Easy Fruit Salad Recipe

Introduction

This easy fruit salad is a refreshing and colorful way to enjoy a variety of fresh fruits. Lightly dressed with a citrus-honey glaze and sprinkled with fresh mint, it’s perfect for a healthy snack or a vibrant side dish.

Ingredients

• 2 cups fresh blueberries
• 2 cups fresh strawberries, chopped
• 2 cups green grapes, sliced in half
• 6 clementines, peeled and segmented
• 4 kiwis, peeled and chopped
• 1/4 cup fresh mint, chopped
• 1/3 cup orange juice
• 1 tablespoon lemon juice
• 2 tablespoons honey

Instructions

1. Step 1: In a large bowl, combine the blueberries, chopped strawberries, sliced grapes, clementine segments, and chopped kiwis.
2. Step 2: In a separate small bowl, whisk together the orange juice, lemon juice, and honey until fully blended and smooth.
3. Step 3: Pour the citrus-honey dressing over the fruit mixture and gently toss to coat all the fruit evenly.
4. Step 4: Add the chopped fresh mint to the salad and toss again to distribute the mint throughout.

Tips & Variations

• For extra crunch, add chopped nuts like almonds or walnuts before serving.
• Swap honey for maple syrup or agave nectar to make the dressing vegan-friendly.
• Use seasonal fruits like peaches or mangoes for a different twist when available.

Storage

Store the fruit salad in an airtight container in the refrigerator for up to 3-4 days. Stir gently before serving, and if the salad releases too much juice, drain a little off to keep the texture fresh. This salad is best eaten chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this fruit salad in advance?

Yes, you can prepare the fruit salad a few hours ahead of time and keep it refrigerated. Just add the fresh mint right before serving to preserve its flavor and color.

Can I use canned or frozen fruit instead of fresh?

Fresh fruit is best for this salad to maintain its texture and flavor, but if needed, thaw frozen fruits completely and drain any excess liquid before mixing. Avoid canned fruit as it tends to be too soft and syrupy for this recipe.

Easy Fruit Salad Recipe

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★★★★★

4.6 from 127 reviews

• Author: Hugo
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This easy fruit salad recipe combines a vibrant mix of fresh berries, grapes, clementines, and kiwis, tossed in a light citrus-honey dressing and fresh mint. Perfect for a refreshing snack or a healthy dessert, this colorful salad is quick to prepare and keeps well refrigerated for several days.

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Ingredients

Scale 1x2x3x

Fruits

• 2 cups fresh blueberries
• 2 cups fresh strawberries, chopped
• 2 cups green grapes, sliced in half
• 6 clementines, peeled and segmented
• 4 kiwis, peeled and chopped

Dressing and Garnish

• 1/3 cup orange juice
• 1 tablespoon lemon juice
• 2 tablespoons honey
• 1/4 cup fresh mint, chopped

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Instructions

1. Prepare the fruit: Rinse all fresh fruits thoroughly. Chop strawberries and kiwis, slice grapes in half, peel and segment clementines, and ensure blueberries are clean and dry.
2. Combine fruit in bowl: In a large mixing bowl, add the prepared blueberries, strawberries, grapes, clementine segments, and chopped kiwis.
3. Make the dressing: In a separate small bowl, whisk together the orange juice, lemon juice, and honey until the mixture is smooth and well combined.
4. Toss fruit with dressing: Pour the citrus-honey dressing over the mixed fruit in the large bowl. Gently toss the fruit and dressing together until the fruit is evenly coated.
5. Add fresh mint: Sprinkle the chopped fresh mint over the dressed fruit and toss again gently to distribute the mint flavor throughout the salad.
6. Chill and store: Transfer the fruit salad to an airtight container and refrigerate. It tastes best when chilled and can be stored in the refrigerator for up to 3 to 4 days.

Notes

• Use fresh, ripe fruit for the best flavor and texture.
• Adjust honey amount to taste if you prefer a sweeter or lighter dressing.
• The dressing can be prepared in advance and stored separately for up to 24 hours.
• For added crunch, you can sprinkle some chopped nuts or seeds before serving.
• This fruit salad is best served chilled but can be brought to room temperature before serving if preferred.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: American

Keywords: fruit salad, fresh fruit, healthy dessert, easy recipe, no-cook salad, summer salad