Tomato Basil Chicken with Burrata Recipe

Introduction

Tomato Basil Chicken with Burrata is a fresh and flavorful dish that combines juicy grilled chicken with creamy burrata and a zesty tomato basil topping. This simple yet elegant recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients

• 4 boneless skinless chicken breasts (pounded to even thickness, 1 inch or less)
• 1/4 cup olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 balls burrata cheese
• 1 cup grape tomatoes (sliced in half)
• Salt and pepper to taste
• 2 teaspoons fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons finely chopped fresh basil
• Balsamic glaze (for drizzling)

Instructions

1. Step 1: In a large bowl, combine the chicken breasts, 1/4 cup olive oil, Italian seasoning, garlic powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper. Stir well to coat the chicken evenly with the seasonings.
2. Step 2: Grill the chicken over medium-high heat for 6-8 minutes on each side, or until cooked through and no longer pink inside.
3. Step 3: While the chicken is cooking, prepare the tomato basil topping. In a medium bowl, combine the halved grape tomatoes, a pinch of salt and pepper, fresh lemon juice, 2 tablespoons olive oil, and chopped fresh basil. Stir to combine.
4. Step 4: Once the chicken is cooked, place a ball of burrata cheese on top of each chicken breast.
5. Step 5: Spoon the tomato basil mixture over the burrata-topped chicken and drizzle with balsamic glaze.
6. Step 6: Serve immediately while the chicken is warm and the burrata is soft.

Tips & Variations

• For extra flavor, marinate the chicken in the seasoning mixture for 30 minutes before grilling.
• If you don’t have a grill, cook the chicken in a hot skillet or oven bake at 400°F (200°C) for 20-25 minutes.
• Use fresh burrata for the best creamy texture; mozzarella can be a substitute if burrata is unavailable.
• Add a drizzle of extra virgin olive oil on the tomato topping for a richer taste.
• Serve with crusty bread or over a bed of arugula for a complete meal.

Storage

Store any leftover chicken with the tomato basil topping and burrata in an airtight container in the refrigerator for up to 2 days. Burrata is best enjoyed fresh, so keep it separate if possible and add just before serving. Reheat the chicken gently in a skillet or microwave and add fresh toppings afterward to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, you can omit the burrata or substitute it with a dairy-free cheese alternative. The tomato basil topping will still provide plenty of flavor.

What is the best way to pound chicken breasts evenly?

Place the chicken breasts between two sheets of plastic wrap or in a zip-top bag and gently pound with a meat mallet or rolling pin until they are about 1 inch thick. This ensures even cooking.

Tomato Basil Chicken with Burrata Recipe

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★★★★★

4.6 from 57 reviews

• Author: Hugo
• Total Time: 25-26 minutes
• Yield: 4 servings 1x

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Description

Tomato Basil Chicken with Burrata is a fresh and flavorful grilled chicken dish topped with creamy burrata cheese and a vibrant tomato basil mixture, finished with a drizzle of balsamic glaze. Perfect for a light yet satisfying meal, combining the juiciness of grilled chicken with the freshness of ripe tomatoes, aromatic basil, and the rich creaminess of burrata.

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Ingredients

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For the Chicken:

• 4 boneless skinless chicken breasts (pounded to even thickness, 1 inch or less)
• 1/4 cup olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

For the Tomato Basil Topping:

• 1 cup grape tomatoes (sliced in half)
• Salt and pepper to taste
• 2 teaspoons fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons finely chopped fresh basil

For Assembly:

• 2 balls burrata cheese
• Balsamic glaze (for drizzling)

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Instructions

1. Prepare the Chicken: In a large bowl, combine the chicken breasts with olive oil, Italian seasoning, garlic powder, salt, and black pepper. Stir well to coat each chicken breast evenly with the seasoning mixture.
2. Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken breasts for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
3. Make the Tomato Basil Topping: While the chicken is grilling, mix together the halved grape tomatoes, salt, pepper, fresh lemon juice, olive oil, and finely chopped basil in a medium bowl. Stir well to combine and let the flavors meld.
4. Top with Burrata: Once the chicken is fully cooked, remove it from the grill and place on serving plates. Top each chicken breast with half a ball of burrata cheese.
5. Add Tomato Basil Mixture: Spoon the tomato basil topping over the burrata and chicken, distributing evenly.
6. Drizzle with Balsamic Glaze: Finish the dish by drizzling balsamic glaze over the topped chicken for a touch of sweetness and acidity.
7. Serve Immediately: Serve the dish right away while the chicken is warm and the burrata is creamy for the best flavor and texture.

Notes

• For even cooking, pound the chicken breasts to a uniform thickness of about 1 inch or less before marinating.
• If a grill is not available, the chicken can be cooked on a grill pan or skillet over medium-high heat.
• To keep the burrata intact, add it just before serving.
• Balsamic glaze can be found in stores or made by reducing balsamic vinegar until syrupy.
• Leftover tomato basil mixture can be refrigerated for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 15-16 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Italian

Keywords: tomato basil chicken, burrata chicken recipe, grilled chicken with burrata, Italian chicken recipe, fresh tomato basil topping