3 Ingredient Peanut Butter Fudge Recipe

Introduction

This 3 Ingredient Peanut Butter Fudge is a quick and delicious treat perfect for any occasion. Combining creamy peanut butter with sweet white chocolate and condensed milk, it’s rich, smooth, and incredibly easy to make. No baking required, just simple mixing and chilling.

Ingredients

• 12 ounces white chocolate chips
• 1.5 cups creamy peanut butter (do not use natural peanut butter)
• 1 can sweetened condensed milk (14 oz.)

Instructions

1. Step 1: Spray an 8×8-inch baking pan with cooking spray, then line the bottom with waxed paper or parchment paper for easy removal.
2. Step 2: Place the white chocolate chips and creamy peanut butter in a large microwave-safe bowl.
3. Step 3: Heat the mixture in the microwave in 30-second intervals, stirring well after each, until everything is melted and smooth.
4. Step 4: Stir in the sweetened condensed milk until fully combined and smooth.
5. Step 5: Pour the fudge mixture into the prepared baking dish and refrigerate for about 2 to 3 hours until set.
6. Step 6: Once firm, remove the fudge from the pan using the paper liner and cut into pieces to serve.

Tips & Variations

• Use creamy peanut butter for the smoothest texture; natural peanut butter can cause separation.
• For a festive twist, sprinkle chopped nuts or mini chocolate chips on top before chilling.
• If you prefer a darker flavor, substitute white chocolate chips with milk or semi-sweet chocolate chips.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. To soften slightly before serving, let it sit at room temperature for 10 to 15 minutes. This fudge does not freeze well as it may lose its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy peanut butter?

Natural peanut butter has a different oil content and texture that can cause the fudge to separate. For best results, stick with creamy peanut butter.

Do I have to use white chocolate chips?

White chocolate chips give a sweet, creamy base, but you can substitute with milk or semi-sweet chocolate chips for a different flavor. Adjust sweetness accordingly.

3 Ingredient Peanut Butter Fudge Recipe

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★★★★★

4.5 from 146 reviews

• Author: Hugo
• Total Time: 2 hours 15 minutes (including chilling time)
• Yield: 16 pieces 1x

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Description

This easy 3 Ingredient Peanut Butter Fudge recipe delivers rich, creamy, and indulgent fudge made with white chocolate chips, creamy peanut butter, and sweetened condensed milk. Perfect for a quick homemade treat, this fudge requires no baking and sets in the refrigerator for a smooth, delightfully sweet dessert.

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Ingredients

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Ingredients

• 12 ounces white chocolate chips
• 1.5 cups creamy peanut butter (do not use natural peanut butter)
• 1 can sweetened condensed milk (14 ounces)

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Instructions

1. Prepare the Pan: Spray an 8×8-inch baking pan with cooking spray, then line the bottom with waxed paper or parchment paper to prevent sticking and make removal easier.
2. Combine Ingredients: Place the white chocolate chips and creamy peanut butter into a large microwave-safe mixing bowl.
3. Microwave and Melt: Heat the mixture in 30-second intervals in the microwave, stirring thoroughly after each interval until the white chocolate chips and peanut butter are completely melted and the mixture is smooth.
4. Mix in Sweetened Condensed Milk: Stir the sweetened condensed milk into the melted mixture until all ingredients are fully combined into a smooth batter.
5. Set the Fudge: Pour the combined mixture into the prepared baking pan, spreading it evenly. Refrigerate for approximately 2 to 3 hours, or until the fudge is firm and set.
6. Serve: Once set, remove the fudge from the pan using the parchment paper edges, cut into squares, and enjoy your creamy peanut butter fudge.

Notes

• Do not use natural peanut butter as it can separate and affect the texture of the fudge.
• Make sure to stir well between microwave intervals to prevent burning the chocolate.
• Line the pan well for easy removal and clean up.
• Store fudge in an airtight container in the refrigerator for up to one week.
• Optional: Sprinkle flaky sea salt on top before refrigerating for a sweet-salty twist.

• Prep Time: 10 minutes
• Cook Time: 2-3 minutes (microwaving time total)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: peanut butter fudge, easy fudge recipe, 3 ingredient fudge, no bake fudge, white chocolate fudge, creamy peanut butter dessert