Chai Spiced Rice Krispie Treats Recipe

Introduction

Chai Spiced Rice Krispie Treats bring a warm twist to the classic marshmallow snack. Infused with fragrant spices and a hint of Earl Grey tea, these treats offer a delightful blend of comforting flavors perfect for any occasion.

Ingredients

• ¼ tsp ground cinnamon
• ¼ tsp ground cardamom
• ¼ tsp ground cloves
• ¼ tsp ground ginger
• ¼ tsp ground star anise
• 1 tbsp Earl Grey tea (powdered)
• 6 cups Rice Krispie cereal
• ¼ cup unsalted butter (melted)
• 10 oz marshmallows

Instructions

1. Step 1: Line a 9×9-inch baking dish with parchment paper.
2. Step 2: Make the chai spice mix by adding cardamom, cinnamon, cloves, ginger, star anise, and Earl Grey tea to a spice grinder or food processor. Pulse until finely ground, then set aside.
3. Step 3: Place the Rice Krispie cereal in a large bowl and set aside.
4. Step 4: Melt the butter over medium heat. Add the chai spice mixture and marshmallows, stirring until everything is melted and well combined.
5. Step 5: Pour the spiced marshmallow mixture over the Rice Krispie cereal. Stir gently until the cereal is evenly coated.
6. Step 6: Transfer the mixture into the prepared baking dish. Press down firmly with a spatula to spread evenly.
7. Step 7: Let the treats cool for about 10 minutes before cutting and serving.

Tips & Variations

• For a nuttier flavor, try adding chopped toasted almonds or pistachios before setting the treats.
• If you don’t have a spice grinder, finely crush spices using a mortar and pestle or use pre-ground versions.
• Use flavored marshmallows, like vanilla or honey, to enhance the chai notes.
• Press the mixture into the pan firmly for denser treats that hold together better.

Storage

Store these treats in an airtight container at room temperature for up to 3 days. Keep them away from humidity to maintain their crispness. If needed, you can gently warm them in the microwave for 10-15 seconds before serving to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different tea instead of Earl Grey?

Yes, you can substitute with other black teas or chai blends for a different flavor profile. Just make sure to powder the tea well so it mixes evenly.

Can I make these treats gluten-free?

Rice Krispies are typically made with malt flavoring that contains gluten. To make this recipe gluten-free, use a certified gluten-free crisped rice cereal.

Chai Spiced Rice Krispie Treats Recipe

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★★★★★

4.8 from 53 reviews

• Author: Hugo
• Total Time: 20 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

These Chai Spiced Rice Krispie Treats are a delightful twist on the classic, infused with warm chai spices and fragrant Earl Grey tea. Perfect for a cozy snack or dessert, they combine the crispy texture of Rice Krispies with a rich, spiced marshmallow mixture that’s easy to prepare and deliciously addictive.

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Ingredients

Scale 1x2x3x

Spice Mix

• ¼ tsp ground cinnamon
• ¼ tsp ground cardamom
• ¼ tsp ground cloves
• ¼ tsp ground ginger
• ¼ tsp ground star anise
• 1 tbsp Earl Grey tea (powdered)

Main Ingredients

• 6 cups Rice Krispie cereal
• ¼ cup unsalted butter (melted)
• 10 oz marshmallows

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Instructions

1. Prepare baking dish: Line a 9×9 inch baking dish with parchment paper to prevent sticking and make removal easy.
2. Make chai spice mix: Combine cardamom, cinnamon, cloves, ginger, star anise, and Earl Grey tea in a spice grinder or food processor. Pulse until well powdered and set aside.
3. Prepare cereal: Place the Rice Krispie cereal in a large mixing bowl and set aside.
4. Melt butter and marshmallows: Over medium heat, melt the butter in a saucepan. Add the chai spice mix and marshmallows, stirring continuously until the marshmallows are fully melted and combined with the butter and spices.
5. Combine mixture with cereal: Pour the spiced marshmallow mixture over the Rice Krispie cereal. Stir thoroughly to coat all the cereal evenly with the marshmallow mixture.
6. Transfer to baking dish: Spoon the mixture into the prepared baking dish. Press it down firmly and evenly with a spatula to compact the treats.
7. Cool and serve: Allow the treats to cool for about 10 minutes at room temperature before cutting into squares and serving.

Notes

• For a stronger chai flavor, increase the amount of Earl Grey tea slightly.
• Use parchment paper for easy cleanup and to prevent sticking.
• You can store these treats in an airtight container at room temperature for up to 3 days.
• Feel free to add chopped nuts or dried fruits for added texture and flavor.
• The spice mix can be made ahead and stored in an airtight container for up to a week.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Rice Krispie treats, chai spice, marshmallow treats, easy dessert, spiced snack, Earl Grey tea treats