S’mores Krispie Bars Recipe

Introduction

S’mores Krispie Bars are a delightful twist on classic campfire treats, combining the chewy texture of golden grahams with melted marshmallows and rich milk chocolate. These bars are easy to make and perfect for satisfying your sweet tooth anytime.

Ingredients

• 6½ cups golden grahams cereal
• 4 tablespoons butter (salted preferred)
• 7 cups mini marshmallows (divided)
• 3 bars (1.55 oz each) Hershey’s milk chocolate bars

Instructions

1. Step 1: Prepare a 9×13 baking dish by spraying it well with cooking spray or lining it with tin foil or parchment paper that has been lightly sprayed. Set aside.
2. Step 2: Measure the golden grahams cereal into a large mixing bowl.
3. Step 3: Break apart the Hershey’s chocolate bars into individual squares.
4. Step 4: In a large pot over medium heat, melt 6 cups of mini marshmallows with the butter, stirring frequently until the mixture is smooth and combined. Keep the heat low to prevent burning.
5. Step 5: Pour the melted marshmallow mixture into the bowl with the golden grahams, then add the remaining 1 cup of mini marshmallows. Stir until everything is evenly combined.
6. Step 6: Gently press half of the cereal mixture into the prepared pan. Sprinkle half of the chocolate squares over it, then top with the remaining cereal mixture. To handle the sticky mixture, spray your fingertips or the back of a spoon with cooking spray.
7. Step 7: Press the remaining chocolate squares onto the top of the bars.
8. Step 8: Enjoy immediately or let the bars sit at room temperature to firm up slightly before serving.

Tips & Variations

• Use peanut butter or almond butter mixed with the melted marshmallows for a nutty twist.
• Try substituting the Hershey’s milk chocolate with dark chocolate or white chocolate for different flavors.
• Adding a pinch of sea salt on top can enhance the sweetness and create a balanced flavor.

Storage

Store the S’mores Krispie Bars at room temperature in a covered container or gallon-sized Ziploc bag. They will keep well for up to 3 days. If they soften too much, you can gently chill them before serving to firm up the chocolate and marshmallow layers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, you can substitute golden grahams with other cereals like Rice Krispies or honey grahams, but the texture and flavor will vary slightly.

Can I make these bars ahead of time?

Absolutely! These bars hold up well when made a day in advance and stored at room temperature, making them a great option for parties or snacks on the go.

S’mores Krispie Bars Recipe

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★★★★★

4.9 from 67 reviews

• Author: Hugo
• Total Time: 20 minutes
• Yield: 12–16 bars 1x

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Description

S’mores Krispie Bars are a delightful no-bake treat combining the classic flavors of graham crackers, melted marshmallows, and rich Hershey’s milk chocolate. These gooey, crispy bars are easy to make and perfect for satisfying your sweet tooth with a nostalgic twist.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 6½ cups golden grahams cereal
• 4 tablespoons butter (preferably salted)
• 7 cups mini marshmallows (divided: 6 cups for melting, 1 cup for mixing)
• 3 bars (1.55 oz each) Hershey’s milk chocolate bars, broken into squares

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Instructions

1. Prepare the baking dish: Spray a 9×13 inch baking dish well with cooking spray or line it with tin foil or parchment paper that has been lightly sprayed. Set aside to use later.
2. Measure cereal: Place 6½ cups of golden grahams cereal into a large mixing bowl and set aside.
3. Break chocolate bars: Break the 3 Hershey’s milk chocolate bars into individual squares for layering.
4. Melt marshmallows and butter: In a large pot over medium heat, combine 6 cups of mini marshmallows and 4 tablespoons of butter. Stir frequently and cook on low-medium to melt smoothly without burning. The mixture should be completely combined and smooth.
5. Mix marshmallow blend with cereal: Pour the melted marshmallow and butter mixture into the large mixing bowl with golden grahams cereal. Add the remaining 1 cup of mini marshmallows and stir thoroughly to combine evenly.
6. Form the base layer: Gently press half of the cereal and marshmallow mixture into the prepared baking dish to create an even base layer. Spray your fingertips or the back of a metal spoon with cooking spray to help spread the sticky mixture evenly.
7. Add chocolate layer: Distribute half of the Hershey’s chocolate squares evenly over the base layer of pressed cereal mixture.
8. Add top layer: Press the remaining cereal and marshmallow mixture on top of the chocolate squares to cover them, smoothing as much as possible using the sprayed fingertips or spoon back.
9. Top with remaining chocolate: Press the remaining Hershey’s chocolate squares onto the top layer of the bars, slightly embedding them for a decorative and tasty finish.
10. Cool and store: The bars can be eaten immediately while warm and gooey or allowed to cool at room temperature to set and come together. Store any leftovers in a covered container or a gallon-sized Ziploc bag at room temperature.

Notes

• Use low to medium heat when melting marshmallows to prevent burning; stirring often helps maintain smoothness.
• Spraying your fingers or spoon with cooking spray makes handling sticky marshmallow mixture easier.
• These bars are best stored at room temperature in an airtight container to maintain their chewy texture.
• Feel free to substitute semi-sweet or dark chocolate bars if preferred for a different flavor profile.
• For a gluten-free version, use gluten-free crispy cereal instead of golden grahams.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: S’mores krispie bars, marshmallow bars, chocolate bars, easy dessert, no bake dessert, graham cereal bars