Homemade Dog Treats: Pumpkin & Peanut Butter Recipe

Introduction

These homemade pumpkin and peanut butter dog treats are a wholesome and tasty snack your furry friend will love. Made with simple, natural ingredients, they’re easy to prepare and perfect for rewarding good behavior or just showing a little extra love.

Ingredients

• 1 cup pumpkin puree (pure pumpkin, not pie filling)
• 1/3 cup natural peanut butter (no xylitol or artificial sweeteners)
• 2 eggs
• 2.5 cups whole wheat flour (plus extra for rolling)
• 3/4 tsp ground cinnamon (optional for added flavor)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and allow about 5 minutes for it to reach temperature.
2. Step 2: In a mixing bowl, combine the pumpkin puree, natural peanut butter, and eggs. Mix until smooth, about 3 minutes.
3. Step 3: Gradually add the whole wheat flour and ground cinnamon to the wet mixture, stirring until a firm dough forms, about 5 minutes.
4. Step 4: Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness, which should take around 5 minutes.
5. Step 5: Use your favorite cookie cutters to cut the dough into fun shapes, spending about 5 minutes on this step.
6. Step 6: Place the cut-out treats on a parchment-lined baking sheet and prepare them for baking, which should take roughly 2 minutes.
7. Step 7: Bake the treats for 20 minutes, or until they turn golden and crisp.
8. Step 8: Remove from the oven and let the treats cool completely to harden before serving to your dog.

Tips & Variations

• Use smooth peanut butter without xylitol or sweeteners to keep treats safe for dogs.
• Swap whole wheat flour for oat flour for a gluten-free option, but adjust liquid as needed.
• Add a teaspoon of finely minced parsley for fresh breath and extra nutrients.

Storage

Store leftover dog treats in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for up to 3 months—separating layers with parchment paper to prevent sticking. Before feeding, let frozen treats thaw at room temperature or warm slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pure pumpkin?

It’s best to use pure pumpkin puree, not pie filling, as the latter contains sugars and spices that might upset your dog’s stomach.

Are these treats suitable for dogs with allergies?

These treats contain whole wheat flour and peanut butter, which some dogs may be allergic to. Consider alternatives like oat flour or sunflower seed butter if your pet has known sensitivities.

Homemade Dog Treats: Pumpkin & Peanut Butter Recipe

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★★★★★

4.6 from 57 reviews

• Author: Hugo
• Total Time: 40 minutes
• Yield: Approximately 30 treats depending on size 1x

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Description

These Homemade Dog Treats combine nutritious pumpkin puree and natural peanut butter to create a healthy, delicious snack for your furry friend. Made with whole wheat flour and a hint of cinnamon, these treats are easy to prepare and baked to perfection, ensuring a crunchy texture dogs love.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup Pumpkin Puree (Pure pumpkin, not pie filling)
• 1/3 cup Natural Peanut Butter (No xylitol/artificial sweeteners)
• 2 Eggs

Dry Ingredients

• 2.5 cups Whole Wheat Flour (Plus extra for rolling)
• 3/4 tsp Ground Cinnamon (Optional for added flavor)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and allow it to warm for about 5 minutes to ensure even baking.
2. Combine Wet Ingredients: In a mixing bowl, thoroughly mix the pumpkin puree, natural peanut butter, and eggs until a smooth, uniform mixture forms, which should take about 3 minutes.
3. Add Dry Ingredients: Gradually add the whole wheat flour and ground cinnamon to the wet mixture. Mix continuously until a firm dough forms, about 5 minutes.
4. Shape Treats: Lightly flour a clean surface and roll out the dough to a 1/4 inch thickness to prepare for cutting, which takes approximately 5 minutes.
5. Cut Shapes: Use your favorite cookie cutters to cut the dough into fun and dog-friendly shapes, spending about 5 minutes for this step.
6. Prepare for Baking: Place the cut treats onto a baking sheet lined with parchment paper, spacing them evenly, which usually takes around 2 minutes.
7. Bake Healthy Treats: Bake the treats in the preheated oven for 20 minutes or until they turn golden brown and crisp.
8. Cool Completely: Remove the treats from the oven and allow them to cool fully on a wire rack so they harden properly before serving to your dog.

Notes

• Use only pure pumpkin puree, not pumpkin pie filling, to avoid added sugars and spices harmful to dogs.
• Ensure the peanut butter used does not contain xylitol or artificial sweeteners, which are toxic to dogs.
• Store leftovers in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
• For freezing, separate layers with parchment paper to prevent sticking.
• Adjust treat size and serving frequency based on your dog’s weight and dietary needs.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dog Treats
• Method: Baking
• Cuisine: Pet Food

Keywords: Homemade dog treats, pumpkin dog treats, peanut butter dog biscuits, healthy dog snacks, baked dog treats, whole wheat dog biscuits