Marry Me Chicken Soup Recipe

Introduction

Marry Me Chicken Soup is a comforting and flavorful dish that combines tender shredded chicken with sun-dried tomatoes and creamy broth. This hearty soup is perfect for cozy dinners and is sure to impress with its rich, Italian-inspired flavors.

Ingredients

• 1 pound shredded chicken
• 3-4 ounce sun-dried tomatoes, chopped
• 1 medium yellow onion, diced
• 4 cloves garlic, minced or pressed
• 3 ounce tomato paste
• 4 cups chicken broth
• 1/4 cup basil, chopped
• 2 cups rotini pasta (dry)
• 2 teaspoons Italian seasoning
• 1/2 cup heavy cream
• Salt & pepper to taste
• Parmesan cheese for garnish

Instructions

1. Step 1: Prepare all ingredients by shredding the chicken, chopping the sun-dried tomatoes and basil, dicing the onion, and mincing the garlic.
2. Step 2: In a large pot, sauté the diced onion and garlic over medium heat until soft and beginning to brown.
3. Step 3: Add the chopped sun-dried tomatoes and basil to the pot, stirring to combine with the onion and garlic.
4. Step 4: Stir in the tomato paste and cook for about one minute to deepen the flavor.
5. Step 5: Add the shredded chicken to the pot, then pour in the chicken broth.
6. Step 6: Bring the broth to a boil, then reduce the heat to a simmer. Season with salt, pepper, and Italian seasoning.
7. Step 7: Add the rotini pasta and cook according to the package instructions, usually 10-12 minutes, until al dente.
8. Step 8: Once the pasta is cooked, turn off the heat and stir in the heavy cream. Adjust seasoning with salt and pepper to taste.
9. Step 9: Serve the soup hot, garnished with freshly grated Parmesan cheese.

Tips & Variations

• Use homemade chicken broth for a richer flavor or substitute with vegetable broth for a lighter option.
• Swap rotini for other short pasta shapes like penne or fusilli based on preference.
• For extra heat, add a pinch of red pepper flakes while sautéing the garlic and onion.
• Fresh basil can be replaced with dried basil, but add it earlier with the Italian seasoning to allow flavors to develop.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent the cream from curdling. You can also freeze the soup for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chicken instead of shredded chicken?

Yes, you can use cooked chicken breast, thighs, or even rotisserie chicken. Just shred or chop it before adding to the soup.

Is it possible to make this soup dairy-free?

Absolutely. Substitute the heavy cream with coconut cream or a plant-based cream alternative to keep the soup creamy without dairy.

Marry Me Chicken Soup Recipe

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★★★★★

5 from 589 reviews

• Author: Hugo
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

Marry Me Chicken Soup is a creamy, hearty Italian-inspired soup that combines shredded chicken, sun-dried tomatoes, fresh basil, rotini pasta, and a touch of heavy cream. This comforting soup is flavored with garlic, onion, tomato paste, and Italian seasoning, topped with parmesan cheese, making it perfect for a satisfying meal any time of the year.

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Ingredients

Scale 1x2x3x

Soup Base

• 1 pound shredded chicken
• 3–4 ounce sun-dried tomatoes (chopped)
• 1 medium yellow onion (diced)
• 4 cloves garlic (minced or pressed)
• 3 ounce tomato paste
• 4 cups chicken broth
• 1/4 cup basil (chopped)
• 2 teaspoons Italian seasoning
• Salt & pepper to taste

Pasta

• 2 cups rotini pasta (dry)

Finishing Touches

• 1/2 cup heavy cream
• Parmesan cheese for garnish

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Instructions

1. Prep the Ingredients: Gather and prepare all ingredients by shredding the chicken, chopping the sun-dried tomatoes and basil, dicing the onion, and mincing or pressing the garlic.
2. Sauté Aromatics: In a large pot, heat some oil over medium heat. Add the diced onion and minced garlic, sautéing until soft and starting to brown. This builds the flavor base for the soup.
3. Add Sun-Dried Tomatoes and Basil: Stir in the chopped sun-dried tomatoes and chopped basil, cooking briefly to release their flavors.
4. Incorporate Tomato Paste and Chicken: Add the tomato paste to the pot and cook for about a minute to deepen its flavor. Then, add the shredded chicken and stir to combine.
5. Add Broth and Seasonings: Pour in the chicken broth, bringing the mixture to a boil. Reduce heat to simmer and season with salt, pepper, and Italian seasoning.
6. Cook the Pasta: Add the dry rotini pasta to the simmering soup. Cook according to package instructions, typically 10-12 minutes, until pasta is al dente.
7. Finish with Cream and Adjust Seasoning: Turn off the heat once pasta is cooked. Stir in the heavy cream and taste the soup, adding additional salt and pepper as needed.
8. Serve: Ladle the soup into bowls and garnish with freshly grated Parmesan cheese before serving.

Notes

• Use shredded rotisserie chicken for a time-saving option.
• Sun-dried tomatoes can be oil-packed or dry; if dry, rehydrate in warm water first.
• Adjust the cream amount to your desired level of richness.
• For a thicker soup, cook the pasta slightly longer or add less broth.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop to prevent cream from curdling.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Keywords: Marry Me Chicken Soup, creamy chicken soup, Italian chicken soup, rotini pasta soup, sun-dried tomato soup, comfort food