Blueberry Jello Salad Recipe

Introduction

Blueberry Jello Salad is a refreshing and nostalgic dessert that combines fruity gelatin with a creamy topping. This easy-to-make treat is perfect for gatherings or a simple sweet fix that everyone will enjoy.

Ingredients

• 1 box Raspberry Jell-O (6 oz)
• 1 cup Hot Water
• 1 can Blueberry Pie Filling
• 1 can Crushed Pineapple (20 oz, drained)
• 8 oz Cream Cheese (softened)
• 8 oz Sour Cream
• 1/2 cup Sugar
• 1 teaspoon Vanilla Extract

Instructions

1. Step 1: Thoroughly drain the crushed pineapple to remove excess liquid.
2. Step 2: Dissolve the raspberry gelatin in one cup of hot water, stirring until completely dissolved.
3. Step 3: In a large bowl, combine the drained crushed pineapple with the blueberry pie filling. Stir to mix evenly.
4. Step 4: Pour the dissolved Jell-O into the blueberry and pineapple mixture, stirring gently to combine.
5. Step 5: Transfer the mixture into a baking dish and chill in the refrigerator until the gelatin layer is firm.
6. Step 6: Allow the cream cheese to come to room temperature for easier mixing.
7. Step 7: Use a hand mixer to blend the softened cream cheese, sugar, sour cream, and vanilla extract until smooth and creamy.
8. Step 8: Spread the cream cheese mixture evenly over the chilled blueberry gelatin layer.
9. Step 9: Garnish with chopped pecans or fresh blueberries if desired, then chill the dessert until the topping is set.

Tips & Variations

• For an extra tangy flavor, substitute sour cream with Greek yogurt in the cream cheese layer.
• Try adding a handful of chopped nuts into the cream cheese topping for added texture.
• Use fresh blueberries instead of pie filling for a lighter, fresher taste.

Storage

Store the salad covered in the refrigerator for up to 3 days. To re-chill before serving, allow it to sit in the refrigerator for about an hour to regain firmness. Avoid freezing as it can affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different flavors of Jell-O for this salad?

Yes, you can experiment with other fruit-flavored gelatin, but raspberry pairs best with blueberry for a balanced flavor.

Is it necessary to soften the cream cheese before mixing?

Yes, softening the cream cheese ensures a smooth and creamy topping without lumps.

Blueberry Jello Salad Recipe

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★★★★★

4.6 from 103 reviews

• Author: Hugo
• Total Time: 3 hours 15 minutes
• Yield: 8 servings 1x

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Description

A refreshing and creamy Blueberry Jello Salad featuring a fruity gelatin layer combined with blueberry pie filling and crushed pineapple, topped with a sweet and tangy cream cheese layer. Perfect for potlucks, picnics, and family gatherings.

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Ingredients

Scale 1x2x3x

Blueberry Layer

• 1 box Raspberry Jell-O (6 oz)
• 1 cup Hot Water
• 1 can Blueberry Pie Filling (approx. 21 oz)
• 1 can Crushed Pineapple (20 oz), drained thoroughly

Cream Cheese Layer

• 8 oz Cream Cheese, softened
• 8 oz Sour Cream
• 1/2 cup Sugar
• 1 teaspoon Vanilla Extract

Garnish (optional)

• Chopped pecans or fresh blueberries

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Instructions

1. Prepare the Blueberry Layer: Drain the crushed pineapple thoroughly to avoid excess liquid. Dissolve the raspberry gelatin powder in one cup of hot water, stirring until fully dissolved to ensure a smooth gel.
2. Combine Fruit Fillings: In a large mixing bowl, stir together the drained crushed pineapple and the blueberry pie filling until well blended for a consistent filling base.
3. Mix Gelatin with Fruit: Pour the dissolved Jell-O mixture into the fruit filling mixture and stir thoroughly to evenly distribute the gelatin throughout the fruit blend.
4. Chill Blueberry Layer: Transfer the mixture into a baking dish or serving dish, spreading it evenly. Place in the refrigerator and chill until the gelatin layer is firm, typically about 2-3 hours.
5. Prepare the Cream Cheese Topping: Allow the cream cheese to reach room temperature; this ensures a smooth blend. Using a hand mixer, beat the softened cream cheese, sugar, sour cream, and vanilla extract until the mixture is creamy and smooth without lumps.
6. Apply the Cream Cheese Layer: Once the blueberry gelatin layer is set and firm, evenly spread the cream cheese mixture over the top to create a smooth topping layer.
7. Garnish and Final Chill: Garnish the top with chopped pecans or fresh blueberries for extra texture and flavor. Return the dessert to the fridge and chill until the cream cheese topping is set, about 1 hour before serving.

Notes

• Be sure to drain the crushed pineapple thoroughly to prevent a watery salad.
• Allow cream cheese to soften at room temperature to avoid lumps in the topping.
• For a firmer gelatin layer, use a slightly smaller baking dish to keep layers thicker.
• Can be made a day ahead and stored covered in the refrigerator.
• Garnishes are optional but add decorative appeal and additional flavor.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Blueberry Jello Salad, Blueberry dessert, Cream cheese jello salad, Summer dessert, No bake dessert