Ground Beef Stroganoff Recipe

Introduction

Ground Beef Stroganoff is a comforting, creamy pasta dish perfect for weeknight dinners. This recipe combines tender egg noodles with a rich beef sauce that’s flavored with Dijon mustard and a touch of Worcestershire. It’s easy to make and sure to satisfy the whole family.

Ingredients

• 1 12-ounce package egg noodles
• 1 to 1.5 pounds ground beef
• 1 sweet onion, chopped (about 1 cup)
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 cup dairy free sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons beef base (2 bouillon cubes)
• 1 tablespoon chopped fresh parsley (for garnish)
• Salt and pepper to taste

Instructions

1. Step 1: Prepare the egg noodles according to package directions. Once cooked, drain and set aside.
2. Step 2: In a large skillet over medium-high heat, brown the ground beef, breaking it into pieces as it cooks.
3. Step 3: Add the chopped onion to the skillet and sauté, stirring frequently, until the onions are translucent and soft, about 5 minutes.
4. Step 4: Sprinkle the flour evenly over the beef and onions, stirring well to coat everything. Allow the flour to absorb the cooking oils for about a minute.
5. Step 5: Pour in the beef broth and add the sour cream, Dijon mustard, Worcestershire sauce, and beef base. Stir until the sauce is fully combined.
6. Step 6: Let the sauce simmer gently until it thickens to your desired consistency.
7. Step 7: Toss the cooked noodles in the sauce to coat them evenly. Season with salt and pepper to taste.
8. Step 8: Garnish with chopped fresh parsley and serve warm.

Tips & Variations

• For a dairy-free version, replace the sour cream with 1.5 cups dairy free milk mixed with 1 tablespoon cornstarch to thicken the sauce.
• You can swap ground beef with ground turkey or chicken for a leaner option.
• Add mushrooms or a splash of white wine to deepen the flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or water if the sauce thickens too much. For best texture, avoid overcooking when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, while egg noodles are traditional, you can use any pasta shape you prefer, such as fettuccine or penne.

What’s the best way to avoid curdling the sour cream?

To prevent curdling, stir the sour cream in at the end of cooking over low heat and avoid boiling the sauce after adding it.

Ground Beef Stroganoff Recipe

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★★★★★

4.9 from 76 reviews

• Author: Hugo
• Total Time: 30 minutes
• Yield: 4 to 6 servings 1x
• Diet: Gluten Free

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Description

A comforting and creamy Ground Beef Stroganoff made with tender egg noodles, savory ground beef, and a rich sour cream sauce enhanced with Dijon mustard and Worcestershire sauce. This easy stovetop recipe is perfect for a hearty weeknight dinner and can be made dairy-free by substituting sour cream with a dairy-free milk and cornstarch mixture.

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Ingredients

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Main Ingredients

• 1 12-ounce package egg noodles
• 1 – 1.5 pounds ground beef
• 1 sweet onion, chopped (about 1 cup)
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 cup dairy free sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons beef base (or 2 bouillon cubes)
• 1 tablespoon chopped fresh parsley (for garnish)
• Salt & pepper, to taste

Dairy-Free Alternative

• Replace sour cream with 1.5 cups dairy free milk + 1 tablespoon cornstarch

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Instructions

1. Prepare the noodles: Cook the egg noodles according to the package directions. Once cooked, drain them well and set aside to be combined later.
2. Brown the beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up into small pieces, until it’s fully browned and no pink remains.
3. Sauté the onions: Add the chopped sweet onions to the skillet with the beef. Stir frequently and cook until the onions become translucent and soft, about 5 minutes.
4. Coat with flour: Sprinkle the all-purpose flour evenly over the beef and onions in the skillet. Stir well to coat all the meat and onion pieces, allowing the flour to absorb the cooking fat and help thicken the sauce.
5. Add liquids and flavorings: Pour in the beef broth, then add the dairy-free sour cream, Dijon mustard, Worcestershire sauce, and beef base (or bouillon cubes). Stir thoroughly to combine all ingredients into a smooth sauce.
6. Simmer the sauce: Reduce heat slightly and let the sauce gently simmer until it thickens to a creamy consistency, stirring occasionally to prevent sticking.
7. Toss noodles with sauce: Add the drained noodles to the skillet and toss well to coat the noodles evenly with the rich stroganoff sauce.
8. Season and garnish: Taste the stroganoff and adjust salt and pepper as needed. Sprinkle chopped fresh parsley over the top for a fresh garnish before serving.

Notes

• For a dairy-free version, replace the sour cream with 1.5 cups dairy-free milk plus 1 tablespoon cornstarch to thicken.
• Be sure not to overcook the noodles to keep them firm and prevent mushiness when combining with the sauce.
• Ground turkey or chicken can be used as an alternative to ground beef for a leaner dish.
• If you do not have beef base or bouillon cubes, substitute with an equal amount of additional beef broth.
• Fresh parsley adds a nice freshness, but you can substitute with dried parsley if needed.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Ground Beef Stroganoff, Easy Beef Stroganoff, Creamy Beef Noodles, Dairy-Free Beef Stroganoff, Weeknight Dinner