Garlic Butter Shrimp Recipe
Introduction
Garlic Butter Shrimp is a quick and flavorful dish perfect for busy weeknights or a simple dinner. Juicy shrimp cooked in rich butter, fragrant garlic, and zesty lemon make a delicious meal that’s ready in minutes.
Ingredients
- 4 tablespoons butter
- 1 lb large shrimp (16-20 count size, peeled, deveined, tails removed if desired)
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2-3 teaspoons minced garlic (use more if you love garlic!)
- The juice of one lemon
- 1 tablespoon chopped parsley
Instructions
- Step 1: Place the butter in a large pan and melt over medium-high heat. Add the shrimp and season with salt, pepper, and Italian seasoning.
- Step 2: Cook for 3-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- Step 3: Add the minced garlic and cook for one more minute, stirring to combine.
- Step 4: Stir in the lemon juice and chopped parsley, then remove from heat and serve immediately.
Tips & Variations
- For extra flavor, add a pinch of red pepper flakes when cooking the shrimp for a subtle heat.
- Serve over pasta, rice, or with crusty bread to make it a complete meal.
- Use fresh garlic for the best aroma and taste.
Storage
Store leftover garlic butter shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to avoid overcooking the shrimp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Thaw completely and pat dry before cooking to ensure they sauté properly and don’t release too much water.
What can I substitute for Italian seasoning?
You can make your own blend using equal parts dried basil, oregano, and thyme if you don’t have Italian seasoning on hand.
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Garlic Butter Shrimp Recipe
- Total Time: 12 minutes
- Yield: 4 servings 1x
Description
This Garlic Butter Shrimp recipe features succulent large shrimp sautéed in rich butter with fragrant garlic, zesty lemon juice, and fresh parsley. It’s a quick and flavorful dish perfect for a weeknight dinner or a special occasion, delivering a deliciously buttery and garlicky seafood experience.
Ingredients
Shrimp
- 1 lb large shrimp (16–20 count size, peeled, deveined, and tails removed if desired)
Seasonings & Flavorings
- 4 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2–3 teaspoons minced garlic
- Juice of one lemon
- 1 tablespoon chopped parsley
Instructions
- Melt Butter and Season Shrimp: Place the butter in a large pan and melt it over medium-high heat. Add the shrimp to the pan, then season them evenly with salt, pepper, and Italian seasoning.
- Cook Shrimp: Cook the shrimp for 3-5 minutes, stirring occasionally, until they turn pink and opaque, indicating they are perfectly cooked.
- Add Garlic: Stir in the minced garlic and continue cooking for one more minute to allow the garlic to infuse the butter and shrimp with its aromatic flavor.
- Add Lemon Juice and Parsley, then Serve: Remove the pan from heat, stir in the fresh lemon juice and chopped parsley. Toss gently to combine all flavors, then plate and serve immediately for the best taste.
Notes
- For stronger garlic flavor, increase the minced garlic to 4 teaspoons.
- You can leave the shrimp tails on for a more rustic presentation if preferred.
- Serve over pasta, rice, or with crusty bread to soak up the garlic butter sauce.
- Do not overcook shrimp to avoid a rubbery texture; cook just until pink and opaque.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: garlic butter shrimp, quick shrimp recipe, sautéed shrimp, easy seafood dinner, garlic shrimp
