Easy Scalloped Sweet Potatoes Recipe

Introduction

Easy scalloped sweet potatoes are a comforting and flavorful side dish perfect for any meal. Thinly sliced sweet potatoes are baked in a rich garlic-parmesan cream sauce until tender and golden. This simple recipe brings warmth and elegance to your table.

Ingredients

• 2-3 medium sweet potatoes, peeled and thinly sliced
• 4 tbsp unsalted butter
• 2-3 cloves of garlic, minced
• 1 medium shallot, finely diced
• 1 tsp kosher salt
• Fresh cracked black pepper, to taste
• 2-3 sprigs fresh thyme
• 1 1/2 cups heavy cream
• 1 cup shredded parmesan cheese

Instructions

1. Step 1: Preheat oven to 400 degrees F. Lightly grease a baking dish and set aside. Place the sliced sweet potatoes into a large mixing bowl.
2. Step 2: In a small saucepan, heat butter over medium-high heat. Once melted, add the garlic and shallot and sauté for 2-3 minutes until fragrant.
3. Step 3: Add the fresh thyme, kosher salt, and cracked black pepper to the saucepan. Remove from heat, then stir in the heavy cream and shredded parmesan until the cheese melts and the sauce is smooth.
4. Step 4: Pour the cream mixture over the sweet potatoes and toss well to coat evenly.
5. Step 5: Arrange the potato slices upright in the prepared baking dish. Pour any remaining cream sauce over the top.
6. Step 6: Bake for 50-60 minutes, or until the sweet potatoes are fork tender and the top is lightly browned.
7. Step 7: Serve immediately, garnished with extra fresh thyme if desired.

Tips & Variations

• For a nuttier flavor, try using Gruyère cheese instead of parmesan.
• Add a pinch of nutmeg to the cream sauce for a warm, aromatic touch.
• Use a mandoline slicer to ensure evenly thin potato slices for uniform cooking.
• For a crispier top, sprinkle extra parmesan in the last 10 minutes of baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F until warmed through to maintain texture and flavor. Microwaving is possible but may soften the dish further.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the dish up to a day in advance and keep it covered in the refrigerator. When ready, bake as directed, adding a few extra minutes if it’s chilled.

Can I substitute the heavy cream with something lighter?

Heavy cream provides richness and helps the sauce thicken. You can use half-and-half or whole milk for a lighter version, but the texture will be less creamy and the dish might be a bit thinner.

Easy Scalloped Sweet Potatoes Recipe

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★★★★★

4.5 from 89 reviews

• Author: Hugo
• Total Time: 1 hour 10-15 minutes
• Yield: 4–6 servings 1x
• Diet: Gluten Free

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Description

This easy scalloped sweet potatoes recipe features thinly sliced sweet potatoes layered and baked in a creamy, garlicky parmesan sauce infused with fresh thyme. It’s a comforting and elegant side dish perfect for holiday dinners or any cozy meal.

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Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2–3 medium sweet potatoes, peeled and thinly sliced

Cream Sauce

• 4 tbsp unsalted butter
• 2–3 cloves garlic, minced
• 1 medium shallot, finely diced
• 1 tsp kosher salt
• Fresh cracked black pepper, to taste
• 2–3 sprigs fresh thyme
• 1 1/2 cups heavy cream
• 1 cup shredded parmesan cheese

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Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 400°F (200°C). Lightly grease a baking dish with butter or cooking spray to prevent sticking, then set it aside for later.
2. Cook Aromatics and Sauce: In a small saucepan over medium-high heat, melt the butter. Add the minced garlic and finely diced shallot, sautéing for 2-3 minutes until fragrant and translucent. Add the fresh thyme sprigs, kosher salt, and cracked black pepper, then remove the pan from heat. Stir in the heavy cream and shredded parmesan cheese, mixing until the cheese is melted and the sauce is smooth.
3. Combine Potatoes and Sauce: Place the thinly sliced sweet potatoes in a large mixing bowl and pour the warm cream mixture over them. Toss gently but thoroughly to ensure all potato slices are coated evenly with the sauce.
4. Arrange in Baking Dish: Arrange the coated sweet potato slices upright in the prepared baking dish, packing them tightly. Pour any remaining cream sauce over the top to ensure the potatoes remain moist while baking.
5. Bake Until Tender: Bake in the preheated oven for 50-60 minutes, or until the sweet potatoes are fork-tender and the top is golden and bubbling. Be careful not to overcook to prevent mushiness.
6. Serve: Remove from the oven and let cool slightly. Garnish with extra fresh thyme if desired, then serve immediately as a rich, flavorful side dish.

Notes

• For even cooking, slice the sweet potatoes uniformly thin.
• Replacing heavy cream with half-and-half will reduce richness but still yield a creamy dish.
• Use aged parmesan for a deeper umami flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
• Fresh thyme can be substituted with rosemary or sage for a different herb profile.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: scalloped sweet potatoes, sweet potato casserole, creamy sweet potatoes, baked sweet potatoes, holiday side dishes