Turkey Rub Recipe
Introduction
This flavorful turkey rub combines a blend of herbs, spices, and a touch of sweetness to enhance your turkey with a deliciously savory crust. It’s easy to make and perfect for adding depth to your roast, grilling, or smoking.
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried rosemary
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Step 1: Place all the ingredients in a small bowl and stir until they are evenly combined.
- Step 2: Rub the spice mixture all over your turkey, including under the skin for maximum flavor infusion.
- Step 3: Cook the turkey using your preferred method, such as roasting, grilling, or smoking, until it reaches a safe internal temperature.
Tips & Variations
- For a smoky flavor, add 1/2 teaspoon of smoked paprika instead of regular paprika.
- Fresh herbs can be substituted for dried—use three times the amount if using fresh.
- Let the rubbed turkey rest for a few hours or overnight in the refrigerator to deepen the flavor.
Storage
This spice rub can be made ahead and stored in an airtight container for up to 2 months in a cool, dry place. Apply it to the turkey just before cooking for the best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this rub for other meats?
Yes, this rub works great on chicken, pork, or even roasted vegetables for a flavorful boost.
Should I rinse the turkey after applying the rub?
No, there’s no need to rinse the turkey after rubbing. The spices will create a delicious crust during cooking.
Print
Turkey Rub Recipe
- Total Time: Varies based on cooking time
- Yield: Enough rub for one whole turkey (12-14 pounds)
Description
This flavorful turkey rub combines a balanced blend of kosher salt, brown sugar, and aromatic dried herbs and spices to enhance the natural taste of your turkey. Easy to prepare and versatile, this spice rub can be applied all over your turkey, including under the skin, to infuse deep, savory goodness before cooking it using your preferred method.
Ingredients
Turkey Rub Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried rosemary
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Mix the Spices: In a small bowl, combine kosher salt, brown sugar, paprika, black pepper, dried thyme, dried rosemary, dried sage, garlic powder, and onion powder. Stir thoroughly until all ingredients are evenly blended.
- Apply the Rub: Generously rub the spice mixture all over the turkey’s surface, making sure to also gently rub the spices under the skin to maximize flavor penetration.
- Cook the Turkey: Proceed to cook the turkey using your preferred method, such as roasting, grilling, or smoking, ensuring the bird is cooked to a safe internal temperature.
- Storage Tip: Prepare the spice rub up to two months in advance and store it in an airtight container for convenience and consistent flavor whenever needed.
Notes
- You can adjust the amount of salt and sugar to suit your dietary preferences.
- For extra flavor, let the rubbed turkey rest refrigerated for several hours or overnight before cooking.
- This rub works well for both whole turkeys and turkey parts like breasts or thighs.
- Store the spice rub in a sealed jar away from direct sunlight to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: Depends on turkey cooking method
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Keywords: turkey rub, spice mix, holiday turkey seasoning, turkey spice rub, herb rub for turkey
