Crockpot Cinnamon Apples Recipe

Introduction

These Crockpot Cinnamon Apples are a warm and comforting treat that fills your kitchen with delightful autumn aromas. Easy to prepare, they make a perfect side dish, topping, or snack with tender apples coated in sweet cinnamon and butter.

Ingredients

• 6 large Granny Smith apples (about 3 lbs), peeled and cored
• 2/3 cup granulated sugar (or 1/2 cup if apples are very sweet)
• 2 teaspoons cinnamon
• 2 tablespoons butter

Instructions

1. Step 1: Slice the apples about 1/3 to 1/2 inch thick and place them in a 4 or 6 quart crockpot.
2. Step 2: Sprinkle cinnamon and sugar over the apples, then stir gently to coat them evenly.
3. Step 3: Cut the butter into small pieces and dot it over the apples.
4. Step 4: Cover and cook on High for 3 hours or Low for 6 hours, stirring once halfway through cooking time.
5. Step 5: Check for tenderness after about 2 hours and 45 minutes on High (or regularly after 2 hours), ensuring the apples remain tender but not soggy and retain their shape.

Tips & Variations

• Use a firmer apple variety if Granny Smith isn’t available, such as Honeycrisp or Fuji, for balanced sweetness and texture.
• Adjust the sugar depending on apple sweetness to avoid overpowering the natural apple flavor.
• Try adding a pinch of nutmeg or cloves for a more complex spice profile.

Storage

Store leftover cinnamon apples in an airtight container in the refrigerator for up to 4 days. Reheat gently in a microwave or on the stovetop until warmed through. These apples also freeze well—thaw in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other varieties of apples for this recipe?

Yes, any firm apple variety such as Honeycrisp, Fuji, or Braeburn works well and can add different flavor notes, but Granny Smith apples provide a nice tartness that balances the sweet cinnamon.

Can I prepare this recipe without a crockpot?

You can cook the apples on the stove over low heat in a covered pan, stirring frequently to avoid burning. Cook until the apples are tender but hold their shape, about 20-30 minutes.

Crockpot Cinnamon Apples Recipe

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★★★★★

4.8 from 57 reviews

• Author: Hugo
• Total Time: 3 hours 15 minutes (High) or 6 hours 15 minutes (Low)
• Yield: 6 servings 1x

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Description

This Crockpot Cinnamon Apples recipe offers a simple, hands-off way to enjoy tender, flavorful apples infused with warm cinnamon and a hint of butter. Perfect as a comforting dessert, side dish, or topping for pancakes and oatmeal, this slow-cooked treat highlights the natural sweetness of apples with minimal effort.

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Ingredients

Scale 1x2x3x

Apples

• 6 large Granny Smith apples (about 3 lbs) peeled and cored, or any firm apple variety

Seasoning

• 2/3 cup granulated sugar (reduce to 1/2 cup if apples are very sweet)
• 2 teaspoons cinnamon

Other

• 2 tablespoons butter

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Instructions

1. Prepare the Apples: Slice the peeled and cored apples into 1/3 to 1/2 inch thick pieces. Place the apple slices evenly into a 4 or 6 quart crockpot to ensure even cooking.
2. Season the Apples: Sprinkle the cinnamon and granulated sugar over the sliced apples. Stir gently but thoroughly to coat all apple pieces evenly with the cinnamon-sugar mixture for balanced flavor.
3. Add Butter: Cut the butter into small pieces and dot them evenly over the apples in the crockpot. This will melt and add richness during cooking.
4. Cook the Apples: Cover the crockpot and cook on the High setting for about 3 hours or on Low for 6 hours. Stir the apples halfway through the cooking time to promote even softening and coating with the cinnamon butter mix.
5. Check for Doneness: The apples are ready when they are tender but still retain their shape without becoming soggy. The ideal texture is often achieved around 2 hours and 45 minutes on high. After 2 hours, check every 15 minutes for tenderness to prevent overcooking.

Notes

• For sweeter apples, reduce sugar to 1/2 cup to avoid overly sweet results.
• Use a 4 or 6 quart crockpot to prevent overcrowding and ensure even cooking.
• Serve warm as a dessert with ice cream, or as a topping for pancakes, oatmeal, or yogurt.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 3 hours on High or 6 hours on Low
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Keywords: crockpot cinnamon apples, slow cooker apples, cinnamon baked apples, easy apple dessert, crockpot dessert