Easy Pressure Cooker Honey Sesame Chicken Recipe

Introduction

This Honey Sesame Chicken recipe is a quick and flavorful dish perfect for busy weeknights. Using a pressure cooker makes the chicken tender and infuses it with a delicious sweet and savory sauce. Serve it over rice for a satisfying meal everyone will love.

Ingredients

• 3 pounds boneless, skinless chicken breast
• 2 tablespoons olive oil
• 1 small onion, diced
• 4 cloves garlic, minced
• ⅔ cup soy sauce
• ⅓ cup ketchup
• 1 tablespoon sesame oil
• ⅔ cup honey
• ½ teaspoon red pepper flakes
• 2 tablespoons corn starch
• 3 tablespoons water
• 2 green onions, chopped (green part only)
• 2 tablespoons toasted sesame seeds

Instructions

1. Step 1: Preheat the pressure cooker on the chicken setting. Add olive oil, diced onion, and chicken breasts. Sauté for 3–4 minutes, stirring occasionally, until the onion softens.
2. Step 2: Add minced garlic and cook for 1 minute, stirring constantly to prevent burning.
3. Step 3: Pour in soy sauce, ketchup, and sprinkle red pepper flakes. Stir well to coat the chicken evenly.
4. Step 4: Seal the pressure cooker and cook on the chicken setting (high) for 4 minutes. Once done, release the pressure carefully according to your cooker’s instructions.
5. Step 5: Stir in sesame oil and honey. In a separate small bowl, dissolve corn starch in water, then add this mixture to the pressure cooker liquid. Simmer until the sauce thickens to your desired consistency.
6. Step 6: Sprinkle chopped green onions and toasted sesame seeds over the chicken.
7. Step 7: Serve immediately with steamed rice or your preferred side.

Tips & Variations

• For extra crunch, add steamed or stir-fried broccoli alongside the chicken before serving.
• Use chicken thighs instead of breasts for a juicier texture.
• If you prefer less heat, reduce or omit the red pepper flakes.
• Make this dish gluten-free by using tamari instead of soy sauce and cornstarch for thickening.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but increase the pressure cooking time by a few minutes to ensure the chicken cooks through.

Is it possible to make this recipe without a pressure cooker?

Absolutely. You can cook the chicken and sauce in a large skillet or saucepan over medium heat. Simmer until the chicken is cooked and the sauce thickens, but it will take longer than using a pressure cooker.

Easy Pressure Cooker Honey Sesame Chicken Recipe

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★★★★★

4.7 from 141 reviews

• Author: Hugo
• Total Time: 25 minutes
• Yield: 6 servings 1x

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Description

A delicious and easy Honey Sesame Chicken recipe made quickly in a pressure cooker. Tender chicken breasts are sautéed with onions and garlic, then cooked in a savory sauce of soy, ketchup, honey, and sesame oil, finished with a thickened glaze and garnished with green onions and toasted sesame seeds. Perfect for a flavorful weeknight dinner served over rice.

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Ingredients

Scale 1x2x3x

Chicken and Aromatics

• 3 pounds boneless, skinless chicken breasts
• 2 Tbsp. olive oil
• 1 small onion, diced
• 4 cloves garlic, minced

Sauce

• ⅔ cup soy sauce
• ⅓ cup ketchup
• 1 Tbsp. sesame oil
• ⅔ cup honey
• ½ tsp. red pepper flakes

Thickener and Garnish

• 2 Tbsp. corn starch
• 3 Tbsp. water
• 2 green onions, chopped (green part only)
• 2 Tbsp. toasted sesame seeds

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Instructions

1. Preheat and Sauté: Preheat your pressure cooker on the chicken setting. Add olive oil, diced onion, and chicken breasts to the cooker. Sauté for 3-4 minutes, stirring occasionally, until the onion softens and the chicken begins to brown.
2. Add Garlic: Add the minced garlic to the cooker and continue cooking for one minute, stirring constantly to prevent burning and to release the garlic’s aroma.
3. Add Sauce Ingredients and Pressure Cook: Pour in the soy sauce, ketchup, and red pepper flakes. Stir everything to coat the chicken evenly. Close the lid and pressure cook on the chicken setting (high pressure) for 4 minutes. Once done, carefully release the pressure according to your cooker’s instructions.
4. Add Honey and Sesame Oil: Open the lid and stir in the sesame oil and honey until well combined with the cooking juices.
5. Thicken the Sauce: In a small bowl, dissolve the corn starch in water to create a slurry. Pour this mixture into the pressure cooker. Turn on the sauté function or simmer gently, stirring constantly, until the sauce thickens to a glossy glaze consistency.
6. Garnish and Serve: Sprinkle the dish with chopped green onions and toasted sesame seeds. Serve the honey sesame chicken immediately over rice for a wholesome meal.

Notes

• Make sure to use boneless, skinless chicken breasts for quick cooking and easy shredding or slicing.
• You can adjust the red pepper flakes to control the heat level to your liking.
• Serve with steamed white rice, jasmine rice, or even cauliflower rice for a low-carb option.
• If you want a thicker sauce, you can add more cornstarch slurry gradually while simmering.
• Leftovers store well in an airtight container in the fridge for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Instant Pot
• Cuisine: Asian

Keywords: Honey Sesame Chicken, Pressure Cooker Chicken, Instant Pot Chicken, Easy Chicken Dinner, Asian Inspired Chicken