Easy 15-Minute Lo Mein Recipe

Introduction

This easy 15-minute Lo Mein recipe is perfect for a quick and flavorful weeknight meal. Filled with fresh vegetables and coated in a savory sauce, it’s sure to become a family favorite.

Ingredients

• 8 oz dry egg noodles (package or fresh)
• 2 carrots, sliced
• 1/4 yellow onion, sliced
• 3 cups cabbage, thinly sliced (about 1/4 large cabbage)
• 3 garlic cloves, diced
• 1 bunch green onion (green part only)
• 2 tbsp dark soy sauce
• 2 tbsp soy sauce
• 2 tbsp brown sugar (or regular sugar)
• 1 tbsp water
• 1 tsp sesame oil
• 1 tbsp corn starch
• 1/4 tsp white pepper
• 1 tbsp oyster sauce

Instructions

1. Step 1: Slice the onion, carrots, cabbage, garlic, and green onion. Set aside for later use.
2. Step 2: In a bowl, combine dark soy sauce, soy sauce, brown sugar, corn starch, water, oyster sauce, sesame oil, and white pepper. Mix until fully combined to create the sauce.
3. Step 3: Cook the egg noodles in boiling water for 5 minutes. Once cooked, rinse under cold water to stop cooking and set aside.
4. Step 4: Heat a pan or wok and cook the garlic, carrots, and onion for 2 minutes. Add cabbage and cook for 2 more minutes.
5. Step 5: Add the noodles, sauce, and green onion to the pan. Cook for 1 more minute, stirring to coat the noodles evenly with the sauce.
6. Step 6: Serve immediately and enjoy your delicious homemade Lo Mein.

Tips & Variations

• For extra protein, add cooked chicken, shrimp, or tofu when you add the noodles and sauce.
• Use fresh egg noodles if available for a chewier texture, or substitute with ramen or spaghetti in a pinch.
• Add a splash of rice vinegar or a pinch of red pepper flakes for a tangy or spicy kick.
• If you prefer softer vegetables, cook them a bit longer before adding the noodles.

Storage

Store leftover Lo Mein in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave with a splash of water or soy sauce to keep the noodles moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can substitute with ramen, spaghetti, or rice noodles if egg noodles aren’t available. Adjust cooking time according to the noodle type.

Is this recipe gluten-free?

This recipe uses soy sauce and oyster sauce, which typically contain gluten. To make it gluten-free, use tamari or gluten-free soy sauce and a gluten-free oyster sauce alternative.

Easy 15-Minute Lo Mein Recipe

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★★★★★

4.5 from 84 reviews

• Author: Hugo
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

This easy 15-minute Lo Mein recipe features tender egg noodles stir-fried with fresh vegetables and a savory homemade sauce. Perfect for a quick, satisfying meal, it combines cabbage, carrots, onions, and garlic with a rich blend of soy and oyster sauces, garnished with green onions for a delicious and authentic Asian-inspired dish.

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Ingredients

Scale 1x2x3x

Vegetables

• 2 Carrots, sliced
• 1/4 Yellow Onion, sliced
• 3 cups Cabbage, thinly sliced (about 1/4 large cabbage)
• 3 Garlic Cloves, diced
• 1 bunch Green Onion (green part only)

Noodles

• 8 oz Dry Egg Noodles (package or fresh)

Sauce

• 2 tbsp Dark Soy Sauce
• 2 tbsp Soy Sauce
• 2 tbsp Brown Sugar (or regular sugar)
• 1 tbsp Water
• 1 tsp Sesame Oil
• 1 tbsp Corn Starch
• 1/4 tsp White Pepper
• 1 tbsp Oyster Sauce

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Instructions

1. Prepare Vegetables: Slice the onion, carrots, cabbage, garlic, and green onion (use only the green part of the onion). Set aside for later use.
2. Make the Sauce: In a bowl, combine dark soy sauce, soy sauce, brown sugar, corn starch, water, oyster sauce, sesame oil, and white pepper. Mix thoroughly until all ingredients are fully blended.
3. Cook Noodles: Bring a pot of water to a boil and cook the 8 oz egg noodles for 5 minutes until tender. Drain and immediately rinse under cold water to stop the cooking process and prevent sticking.
4. Stir-Fry Vegetables: Heat a pan or wok over high heat. Add garlic, carrots, and onion and stir-fry for 2 minutes. Add cabbage and continue cooking for another 2 minutes until vegetables are tender-crisp.
5. Combine Noodles and Sauce: Add the cooked noodles, prepared sauce, and green onions to the pan. Stir-fry everything together for about 1 minute until the noodles are fully coated with the sauce and heated through.
6. Serve: Plate the Lo Mein immediately and enjoy your quick and delicious meal.

Notes

• For a protein boost, consider adding cooked chicken, shrimp, or tofu when stir-frying the vegetables.
• You can substitute brown sugar with regular white sugar if preferred.
• If you don’t have egg noodles, spaghetti or other wheat noodles can be used as a substitute.
• Adjust the soy sauce quantities to taste if you want a saltier or milder sauce.
• Be careful not to overcook the noodles or vegetables to preserve texture.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese

Keywords: Lo Mein, easy lo mein, quick noodle recipe, stir fry noodles, Chinese noodles, egg noodles, vegetable lo mein