Creamed Cabbage Recipe

Introduction

Creamed cabbage is a comforting and simple side dish that brings out the natural sweetness of cabbage in a rich, velvety sauce. This recipe combines sautéed onions and garlic with a creamy mixture of milk and broth, making it a perfect accompaniment to many meals.

Ingredients

• 1/2 head green cabbage, sliced
• 1/2 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup chicken broth
• Salt and pepper to taste

Instructions

1. Step 1: Prepare all the vegetables. Slice the cabbage, dice the onion, and mince the garlic. Keep everything within reach as you cook, and have a pan with a lid ready.
2. Step 2: Heat a little oil in the pan and sauté the onion and garlic until soft and fragrant. Add the butter once the onions and garlic have softened. Make sure the pan is not too hot—if the butter melts and browns immediately, remove the pan from heat briefly before proceeding.
3. Step 3: Stir in the flour, mixing it with the butter, onion, and garlic. Slowly add the milk and chicken broth, seasoning lightly with salt and pepper. When the milk starts steaming, reduce the heat to medium-low.
4. Step 4: Place the sliced cabbage on top of the liquid, cover the pan, and cook for 15 minutes or until the cabbage is tender. Stir the mixture every 5 minutes to prevent sticking or browning. If you notice browning on the bottom of the pan while stirring, lower the heat further.
5. Step 5: Adjust salt to taste before serving. Enjoy your creamy, flavorful creamed cabbage!

Tips & Variations

• For a vegetarian version, substitute chicken broth with vegetable broth.
• Add a pinch of nutmeg to the cream sauce for a warm, aromatic flavor.
• Use a mix of green and Savoy cabbage for a different texture and color.
• Top with crispy bacon or toasted breadcrumbs for added crunch.

Storage

Store leftover creamed cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain the creamy texture. Add a splash of milk if the sauce thickens too much during reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cabbage?

Yes, you can use red cabbage or Savoy cabbage if you prefer. Just adjust the cooking time as needed since thicker cabbage varieties might take a little longer to become tender.

Is it possible to make this dish dairy-free?

Absolutely. Replace the butter with olive oil or a dairy-free margarine, and use a plant-based milk such as almond or oat milk along with vegetable broth to keep it creamy without dairy.

Creamed Cabbage Recipe

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★★★★★

5 from 119 reviews

• Author: Hugo
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This rich and comforting Creamed Cabbage recipe combines tender cabbage with a creamy, buttery sauce made from sautéed onions and garlic, thickened with flour and enriched with milk and chicken broth. It’s a delicious side dish perfect for cozy dinners and pairs wonderfully with roasted meats or hearty mains.

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Ingredients

Scale 1x2x3x

Vegetables

• 1/2 head green cabbage, sliced
• 1/2 medium yellow onion, diced
• 3 cloves garlic, minced

Dairy & Fats

• 4 tablespoons butter
• 2 cups whole milk

Liquids & Others

• 1/4 cup all-purpose flour
• 1 cup chicken broth
• Salt & pepper to taste

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Instructions

1. Prep the vegetables: Slice the cabbage, dice the onion, and mince the garlic. Arrange all ingredients nearby to streamline the cooking process. Prepare a pan with a lid for cooking.
2. Sauté onions and garlic: Heat a little oil in the pan over medium heat and sauté the diced onion and minced garlic until soft and fragrant. Take care that the pan is not too hot at this stage.
3. Add butter and flour: Lower the heat if the pan is too hot, then add the butter. Once melted without browning, stir in the flour to form a roux with the onions and garlic. This will thicken the sauce.
4. Add liquids and season: Slowly pour in the whole milk and chicken broth while stirring constantly to avoid lumps. Season lightly with salt and pepper. Let the milk steam, then reduce heat to medium-low to gently thicken the sauce.
5. Cook cabbage: Arrange the sliced cabbage on top of the sauce, cover the pan with the lid, and cook for 15 minutes. Stir the cabbage every 5 minutes to prevent sticking and ensure even cooking. If you notice browning at the pan’s bottom while stirring, reduce heat further.
6. Season and serve: Adjust seasoning with additional salt if needed before serving. Enjoy this creamy and tender creamed cabbage as a flavorful side dish.

Notes

• For a vegetarian version, substitute chicken broth with vegetable broth.
• Use low-fat milk for a lighter variation, but the texture will be less creamy.
• To add more flavor, consider adding a pinch of nutmeg or smoked paprika to the sauce.
• Keep the heat low after adding liquids to prevent the sauce from scorching.
• Stirring every 5 minutes prevents burning and ensures even cooking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Keywords: creamed cabbage, side dish, comfort food, sautéed cabbage, creamy vegetable, stovetop recipe