Grilled Zucchini with Goat Cheese, Basil & Honey Recipe
Introduction
This grilled zucchini recipe is a fresh and flavorful way to enjoy summer squash. Topped with creamy goat cheese, fragrant basil, and a touch of honey, it’s a simple yet elegant dish perfect for any meal or as a side.
Ingredients
- 5 medium zucchinis
- Salt
- 1 Tbsp olive oil or avocado oil
- 1/3 cup goat cheese, crumbled
- 2 Tbsp fresh basil, chopped
- 1.5 Tbsp honey
- Salt and pepper, to taste
Instructions
- Step 1: Remove the ends from the zucchinis and slice each one lengthwise into 1/2-inch pieces. Lay the slices on a plate or cutting board and sprinkle salt liberally over them. Let sit for 20 minutes to draw out excess moisture, then pat dry with a clean cloth or paper towel.
- Step 2: Preheat your grill or grill pan to medium-high heat. Brush both sides of the zucchini slices with olive oil or avocado oil.
- Step 3: Place the zucchini slices on the grill. Cook for 10 to 15 minutes, flipping halfway through, until tender and marked with grill lines. Be careful not to overcook.
- Step 4: Transfer the grilled zucchini to a serving plate. Sprinkle crumbled goat cheese and chopped fresh basil on top. Drizzle with honey, then season with salt and pepper to taste. Serve immediately and enjoy!
Tips & Variations
- Use fresh, high-quality goat cheese for the best flavor contrast with the sweet honey and smoky zucchini.
- Substitute honey with balsamic glaze for a tangier finish.
- Try adding toasted pine nuts or walnuts for extra crunch and richness.
- If you don’t have a grill, a grill pan or broiler works well to achieve those lovely char marks.
Storage
Store any leftover grilled zucchini in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving, though it’s also delicious served cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of squash for this recipe?
Yes, yellow squash or pattypan squash can be used as alternatives. Just slice them similarly and follow the same grilling steps.
How do I prevent the zucchini from becoming soggy?
Salting the zucchini slices before grilling helps remove extra water, preventing sogginess. Be sure to pat them dry thoroughly before grilling and avoid overcooking.
Print
Grilled Zucchini with Goat Cheese, Basil & Honey Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Grilled Zucchini recipe features tender, smoky zucchini slices topped with creamy goat cheese, fresh basil, and a drizzle of sweet honey, creating a perfect balance of flavors and textures. It’s a simple yet elegant dish ideal for summer gatherings or a light side.
Ingredients
Zucchini
- 5 medium zucchinis
- Salt, to taste
- 1 Tbsp olive oil or avocado oil
Toppings
- 1/3 cup goat cheese, crumbled
- 2 Tbsp fresh basil, chopped
- 1.5 Tbsp honey
- Salt and pepper, to taste
Instructions
- Prepare the zucchini: Remove the ends from the zucchinis and slice each into 1/2-inch thick pieces lengthwise. Spread the slices on a plate or cutting board, sprinkle liberally with salt, and let them sit for 20 minutes. This draws out excess water, ensuring tender grilled zucchini. Afterward, pat the slices dry using a clean cloth or paper towel.
- Preheat the grill: Heat your grill or grill pan to medium-high temperature. Brush both sides of each zucchini slice lightly with olive oil or avocado oil to prevent sticking and add flavor.
- Grill the zucchini: Place the zucchini slices on the hot grill. Cook for 10 to 15 minutes, flipping halfway through, until the zucchini is tender and grill marks appear. Be careful not to overcook to maintain texture.
- Assemble and serve: Remove the grilled zucchini from the grill and arrange on a serving plate. Sprinkle the crumbled goat cheese and freshly chopped basil evenly over the top. Drizzle with honey and season with salt and pepper according to your taste. Serve immediately and enjoy the harmonious blend of smoky, creamy, fresh, and sweet flavors.
Notes
- Allowing the zucchini to sweat with salt helps remove excess moisture, preventing sogginess when grilled.
- You can use either olive oil or avocado oil depending on your preference for flavor and smoke point.
- For a vegan version, substitute goat cheese with a plant-based cheese alternative and use agave nectar instead of honey.
- This recipe pairs well with grilled meats or can be served as a light vegetarian side dish.
- Ensure the grill is fully preheated to get good grill marks and prevent sticking.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Keywords: grilled zucchini, goat cheese, basil, honey, summer side dish, easy grilling recipe, Mediterranean vegetarian
