Cinnamon Snowflake Puff Pastry Recipe

Introduction

Cinnamon Snowflake Puff Pastry is a delightful, flaky treat perfect for any time of day. With a sweet cinnamon filling and a dusting of confectioners’ sugar, it’s a simple yet impressive pastry to enjoy with coffee or as a festive dessert.

Ingredients

• 1/2 cup light brown sugar, firmly packed
• 2 tablespoons salted butter, softened
• 1 tablespoon McCormick® Ground Cinnamon
• 3 sheets puff pastry, thawed
• 1 large egg, beaten
• Confectioners’ sugar, for dusting

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a small bowl, combine the brown sugar, softened butter, and cinnamon. Mix thoroughly until well incorporated, then set aside.
3. Step 3: Roll out each thawed puff pastry sheet on a lightly floured surface. Spread the cinnamon sugar mixture evenly over each sheet.
4. Step 4: Layer the pastry sheets on top of each other, pressing lightly to adhere.
5. Step 5: Using a sharp knife, cut the layered pastry into snowflake shapes or your preferred designs.
6. Step 6: Place the cut pastries on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
7. Step 7: Bake in the preheated oven for 15 to 20 minutes or until the pastries are puffed up and golden brown.
8. Step 8: Remove from the oven and allow to cool slightly. Dust with confectioners’ sugar before serving.

Tips & Variations

• For extra crunch, sprinkle chopped nuts on top before baking.
• If you prefer less sweetness, reduce the brown sugar to 1/3 cup.
• Try adding a pinch of nutmeg or cloves to the cinnamon mixture for a warm spice twist.
• Use a cookie cutter for consistent snowflake shapes or get creative with freehand designs.

Storage

Store any leftover pastries in an airtight container at room temperature for up to 2 days. To reheat, warm in a preheated oven at 350°F for 5–7 minutes to restore the crispiness. Avoid refrigerating to maintain the flaky texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry straight from the freezer?

It’s best to thaw puff pastry sheets in the refrigerator overnight or at room temperature until pliable, as working with frozen pastry can cause tearing and uneven baking.

What can I substitute if I don’t have salted butter?

You can use unsalted butter and add a pinch of salt to the cinnamon sugar mixture to achieve the same balanced flavor.

Cinnamon Snowflake Puff Pastry Recipe

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★★★★★

4.6 from 94 reviews

• Author: Hugo
• Total Time: 30-35 minutes
• Yield: 12 snowflake pastries 1x

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Description

Cinnamon Snowflake Puff Pastry is a delightful and easy-to-make pastry featuring flaky puff pastry sheets layered with a sweet cinnamon and brown sugar butter mixture. Baked to golden perfection and dusted with confectioners’ sugar, this treat is perfect for breakfast, dessert, or an indulgent snack.

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Ingredients

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Filling

• 1/2 cup light brown sugar, firmly packed
• 2 tablespoons salted butter, softened
• 1 tablespoon McCormick® Ground Cinnamon

Pastry

• 3 sheets puff pastry, thawed
• 1 large egg, beaten (for egg wash)
• Confectioners’ sugar, for dusting

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Instructions

1. Prepare the filling mixture: In a small bowl, combine the light brown sugar, softened salted butter, and ground cinnamon. Mix thoroughly until the mixture is smooth and well blended. Set aside.
2. Preheat the oven: Set your oven temperature to 400°F (204°C) to allow it to heat up while you assemble the pastries.
3. Roll out puff pastry sheets: On a lightly floured surface, lay out one sheet of thawed puff pastry. Using a rolling pin, gently roll it out to smooth creases and slightly enlarge it if desired.
4. Spread the cinnamon filling: Evenly spread one third of the cinnamon-brown sugar butter mixture over the surface of the first puff pastry sheet.
5. Stack and repeat: Place the second sheet of puff pastry on top of the first, then spread another third of the cinnamon filling over it. Repeat the process with the third sheet, topping it with the remaining cinnamon mixture.
6. Create snowflake shapes: Using a sharp knife or a pizza cutter, carefully cut the stacked pastry sheets into desired snowflake shapes or patterns. Make sure to cut through all the layers evenly.
7. Apply egg wash: Using a pastry brush, lightly brush the tops of the cut pastry snowflakes with the beaten egg. This will help achieve a shiny and golden finish when baked.
8. Bake the pastries: Arrange the cut pastries on a baking sheet lined with parchment paper or a non-stick baking mat. Bake in the preheated oven for about 15 to 20 minutes or until the pastries are puffed up and golden brown.
9. Cool and dust with sugar: Remove the pastries from the oven and let them cool slightly on a wire rack. Once cooled, dust generously with confectioners’ sugar for a snowy, festive look.
10. Serve: Enjoy your Cinnamon Snowflake Puff Pastry warm or at room temperature as a sweet breakfast or dessert treat.

Notes

• Ensure puff pastry sheets are fully thawed before working to avoid cracking.
• Handle the puff pastry gently to maintain its layers for maximum flakiness.
• You can substitute salted butter with unsalted butter plus a pinch of salt if preferred.
• For a gluten-free version, use gluten-free puff pastry sheets if available.
• Store leftovers in an airtight container at room temperature for up to 2 days to maintain crispness.
• Reheat briefly in an oven to restore flakiness before serving leftover pastries.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cinnamon puff pastry, cinnamon snowflake, sweet pastry, holiday dessert, easy pastry recipe, cinnamon sugar pastry