Holiday Ranch Parmesan Ritz Crackers Recipe

Introduction

Holiday Ritz Crackers are a simple yet flavorful snack perfect for festive gatherings or casual snacking. With a buttery, cheesy, and slightly spicy topping, these crackers are sure to be a crowd-pleaser.

A white plate holds a stack of golden-brown, round fritters with a slightly crispy texture. Each fritter has a rough surface dotted with small bits of dark brown, green herbs, and red chili flakes, giving a speckled look. They are thin with slightly uneven edges, and the fritters are piled unevenly so some edges overlap others. The lighting highlights the shiny, fried surface showing tiny bubbles and a crunchy appearance. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 box Ritz crackers (about 32–36 crackers)
  • 1/2 cup unsalted butter (melted)
  • 1 packet Ranch dressing mix
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon red pepper flakes
  • 1 teaspoon garlic powder

Instructions

  1. Step 1: Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
  2. Step 2: Arrange the Ritz crackers in a single layer on the prepared baking sheet.
  3. Step 3: In a medium bowl, whisk together the melted butter, Ranch dressing mix, Parmesan cheese, red pepper flakes, and garlic powder.
  4. Step 4: Spoon or brush the buttery topping over each cracker, making sure they’re generously coated.
  5. Step 5: Place the tray in the oven and bake for 8–10 minutes, or until golden and lightly bubbly.
  6. Step 6: Let the crackers cool for at least 5 minutes so they crisp up. Serve immediately or store for later.

Tips & Variations

  • For a milder flavor, reduce the red pepper flakes or omit them entirely.
  • Try substituting the Parmesan with sharp cheddar for a different cheesy taste.
  • Use gluten-free crackers to make this snack suitable for gluten-sensitive guests.
  • Adding a pinch of smoked paprika can give a smoky depth to the crackers.

Storage

Store leftover crackers in an airtight container at room temperature for up to 3 days. To re-crisp, warm them in a 250°F (120°C) oven for a few minutes before serving.

How to Serve

The image shows a close-up view of a stack of golden-brown fritters on a white plate. Each fritter is round, roughly the same size, and has a crispy, slightly rough texture with small bits of red chili flakes and green herbs scattered on and inside them. The edges are darker and crispy, while the inner parts have a lighter, crunchy texture with visible spice specks. The fritters overlap each other, creating a small pile that fills the plate, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these crackers ahead of time?

Yes, you can prepare and bake them a few hours ahead. Just let them cool completely and store in an airtight container to keep them crisp.

Can I use salted butter instead of unsalted?

Yes, but reduce any added salt in the recipe or taste before adding extra salt since salted butter adds more saltiness.

Print
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Holiday Ranch Parmesan Ritz Crackers Recipe


  • Author: Hugo
  • Total Time: 20 minutes
  • Yield: About 3236 crackers 1x

Description

Holiday Ritz Crackers are a delightful, savory snack perfect for festive occasions or casual gatherings. These crispy crackers are coated in a flavorful blend of melted butter, ranch seasoning, Parmesan cheese, red pepper flakes, and garlic powder, then baked to golden perfection. Easy to prepare and irresistibly addictive, they make a wonderful appetizer or party treat.


Ingredients

Scale

Crackers

  • 1 box Ritz crackers (about 3236 crackers)

Topping

  • 1/2 cup unsalted butter (melted)
  • 1 packet ranch dressing mix (around 1 ounce)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon red pepper flakes
  • 1 teaspoon garlic powder

Instructions

  1. Preheat Oven: Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or foil to simplify cleanup.
  2. Arrange Crackers: Lay the Ritz crackers in a single layer on the prepared baking sheet to ensure even coating and baking.
  3. Prepare Topping: In a medium bowl, whisk together the melted butter, ranch dressing mix, grated Parmesan cheese, red pepper flakes, and garlic powder until well combined.
  4. Coat Crackers: Spoon or brush the seasoned butter mixture generously over each cracker, making sure every piece is well coated with the flavorful topping.
  5. Bake: Place the baking sheet in the oven and bake for 8 to 10 minutes, or until the crackers turn golden and the topping looks lightly bubbly.
  6. Cool and Serve: Allow the crackers to cool for at least 5 minutes on the tray so they crisp up perfectly before serving. Enjoy immediately or store in an airtight container for later.

Notes

  • Use parchment paper or foil for easier cleanup.
  • Adjust red pepper flakes to your preferred spice level.
  • These crackers are best served fresh but can be stored in an airtight container for up to 3 days.
  • Make sure to let the crackers cool completely to maximize crispiness.
  • You can customize the seasoning by swapping ranch mix for other spice blends if desired.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: Holiday Snack, Ritz Crackers, Party Appetizer, Savory Snack, Baked Crackers, Easy Recipe

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