7 Delicious Reasons to Bake This Christmas Eggnog Bread Recipe Today Recipe
Introduction
This Christmas Eggnog Bread combines the festive flavors of nutmeg, cinnamon, and creamy eggnog in a moist, tender loaf. It’s a perfect treat to enjoy with a cup of coffee or as a holiday dessert. Baking this delightful bread is a simple way to bring seasonal cheer to your kitchen.
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon cinnamon
- 1 large egg
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil (or melted butter)
- 1 cup eggnog (store-bought or homemade)
- 1 teaspoon vanilla extract
- ½ cup chopped pecans or walnuts (optional)
- ½ cup powdered sugar
- 2–3 tablespoons eggnog
- Pinch of nutmeg (for dusting)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper for easy removal.
- Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, ground nutmeg, and cinnamon until well combined.
- Step 3: In a large bowl, whisk the egg, granulated sugar, brown sugar, vegetable oil (or melted butter), eggnog, and vanilla extract until smooth and fully combined.
- Step 4: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.
- Step 5: If using nuts, fold the chopped pecans or walnuts into the batter carefully.
- Step 6: Pour the batter into the prepared loaf pan and bake for 45–55 minutes. The bread is done when a toothpick inserted in the center comes out clean.
- Step 7: Allow the bread to cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.
- Step 8: To make the glaze, mix the powdered sugar with 2 to 3 tablespoons of eggnog until smooth. Drizzle the glaze over the cooled loaf and dust lightly with nutmeg if desired.
Tips & Variations
- For extra moisture and flavor, use melted butter instead of vegetable oil.
- Try adding a handful of dried cranberries or raisins for a fruity twist.
- Use homemade eggnog for a richer, more authentic taste.
- If you prefer a less sweet glaze, reduce the powdered sugar or use less eggnog to thin it.
- Toast the nuts before adding to enhance their flavor.
Storage
Store the eggnog bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to one week. Warm slices gently in the microwave before serving to enjoy the soft texture. The glazed bread is best eaten within a few days to keep the glaze fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this bread dairy-free?
Yes, you can substitute the eggnog with a dairy-free alternative like almond or coconut milk mixed with a splash of rum extract and spices. Use dairy-free butter or oil as well.
Can I freeze Christmas Eggnog Bread?
Absolutely. Once completely cooled, wrap the bread tightly in plastic wrap and then in foil, or place it in a freezer bag. It will keep well for up to 3 months. Thaw overnight in the fridge and warm before serving.
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7 Delicious Reasons to Bake This Christmas Eggnog Bread Recipe Today Recipe
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 8–10 servings) 1x
- Diet: Vegetarian
Description
This festive Christmas Eggnog Bread is a moist and flavorful quick bread infused with classic holiday spices and rich eggnog. Perfectly spiced with nutmeg and cinnamon, and topped with a sweet eggnog glaze, this loaf is a delightful treat for holiday breakfasts or dessert tables.
Ingredients
Dry Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon cinnamon
Wet Ingredients
- 1 large egg
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil (or melted butter)
- 1 cup eggnog (store-bought or homemade)
- 1 teaspoon vanilla extract
Add-ins and Topping
- ½ cup chopped pecans or walnuts (optional)
- ½ cup powdered sugar
- 2–3 tablespoons eggnog
- Pinch of nutmeg (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, ground nutmeg, and cinnamon until evenly combined.
- Combine Wet Ingredients: In a large mixing bowl, whisk the egg, granulated sugar, brown sugar, vegetable oil (or melted butter), eggnog, and vanilla extract until the mixture is smooth and well blended.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, stirring just until combined. Be careful not to overmix, as this can make the bread tough.
- Add Nuts: Gently fold in the chopped pecans or walnuts, if you choose to include them, for added texture and flavor.
- Bake: Pour the batter into the prepared loaf pan and place it in the preheated oven. Bake for 45 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool: Allow the bread to cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely.
- Prepare Glaze and Finish: In a small bowl, mix the powdered sugar with 2 to 3 tablespoons of eggnog until smooth. Drizzle the glaze over the cooled bread and sprinkle a pinch of nutmeg on top for garnish.
Notes
- For a richer flavor, substitute vegetable oil with melted butter.
- Use fresh or store-bought eggnog; homemade gives a more intense flavor.
- Do not overmix the batter to keep the bread tender.
- Chopped nuts are optional but add a nice crunch.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: Christmas eggnog bread, holiday bread, quick bread, spiced bread, festive bread, eggnog recipe
