Dessert

Deviled Egg Dip Recipe

ByHugo Harnd December 15, 2025December 15, 2025

Introduction

This Deviled Egg Dip combines the classic flavors of deviled eggs into a smooth, creamy spread that’s perfect for parties or casual snacking. It’s easy to make and pairs wonderfully with crackers or fresh veggies.

A white bowl filled with a creamy, pale yellow mashed mixture topped with a light drizzle of olive oil, a sprinkle of red paprika powder, and small green chive pieces scattered on top, with two halved boiled eggs placed on the side inside the bowl, each filled with a dollop of the same creamy mixture and a dash of paprika and chives. The bowl is set on a white cloth with thin black stripes, placed on a white marbled surface, with a piece of toasted bread partially visible at the top and another toasted bread slice at the bottom corner with some creamy mixture spread on it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 large eggs
2 ounces cream cheese (softened)
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons sweet relish
2 teaspoons white vinegar
1½ teaspoons yellow mustard
¼ teaspoon onion powder
¼ teaspoon salt (or to taste)
Paprika (for garnish)

Instructions

Step 1: Place the eggs in a saucepan and add water until it is ½-inch above the eggs. Bring the water to a rolling boil over high heat, then cover the pot and remove it from heat. Let the eggs stand covered for 15 to 17 minutes.
Step 2: Transfer the eggs to a medium bowl filled with ice water and let them cool for 5 to 10 minutes. Peel the eggs under running cool water.
Step 3: Add the peeled eggs to a food processor and pulse several times until chopped. Add the cream cheese, mayonnaise, sour cream, sweet relish, white vinegar, yellow mustard, onion powder, and salt. Pulse until the mixture is smooth, scraping down the sides as needed.
Step 4: Spoon the dip into a serving bowl and garnish with a sprinkle of paprika before serving.

Tips & Variations

For extra tang, add a dash of hot sauce or a pinch of cayenne pepper.
Use dill relish instead of sweet relish for a slightly tart flavor.
Chill the dip for an hour before serving to let the flavors meld together.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip is best enjoyed chilled and should not be left out at room temperature for extended periods.

How to Serve

A white bowl filled with smooth, creamy deviled egg dip with a light yellow color and soft swirls on the surface. There are small green chive pieces scattered on top, along with a dusting of red paprika powder. Two halves of deviled egg sit on the edge of the bowl, showing a similar creamy, pale yellow yolk filling with paprika and chive garnish. The bowl rests on a white and grey striped cloth on a white marbled surface, with a few slices of bread nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making the dip a few hours ahead allows the flavors to blend nicely. Just keep it refrigerated until ready to serve.

What can I serve with deviled egg dip?

This dip pairs well with crackers, fresh vegetable sticks like celery and carrots, or toasted bread slices.