Name: Million Dollar Chicken Alfredo Stuffed Shells Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: 20–25 jumbo pasta shells; 2 cups shredded cooked chicken (rotisserie recommended); 1 cup cottage cheese; 4 oz cream cheese, softened; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese, divided; 1 tbsp dried parsley (plus more for garnish, optional); 2 cups Alfredo sauce (store-bought or homemade)

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Introduction

Million Dollar Chicken Alfredo Stuffed Shells are a comforting and indulgent dish perfect for a family dinner or special occasion. Jumbo pasta shells are filled with a creamy mixture of chicken and cheeses, smothered in rich Alfredo sauce, and baked to golden perfection. This recipe is sure to become a favorite for its delicious flavors and easy preparation.

The image shows a white rectangular baking dish filled with large pasta shells. The shells are stuffed and covered with a creamy white sauce that has golden brown baked spots on top. Small green herb pieces are scattered evenly across the surface. The shells have a slightly crispy and browned texture around the edges. The white marbled surface beneath the dish adds a clean look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

20–25 jumbo pasta shells
2 cups shredded cooked chicken (rotisserie recommended)
1 cup cottage cheese
4 oz cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese, divided
2 cups Alfredo sauce (store-bought or homemade)
1 tbsp dried parsley (plus more for garnish, optional)

Instructions

Step 1: Preheat your oven to 375ºF and lightly spray a 9×13-inch baking dish with cooking spray.
Step 2: Cook the jumbo pasta shells al dente according to the package instructions. Drain and set aside to cool.
Step 3: In a large bowl, combine the shredded chicken, cottage cheese, softened cream cheese, sour cream, grated Parmesan, 1 cup of shredded mozzarella, and dried parsley. Mix until well blended.
Step 4: Carefully stuff each cooked shell with the chicken and cheese mixture, then arrange the stuffed shells in the prepared baking dish.
Step 5: Pour the Alfredo sauce over the shells, making sure they are fully covered for maximum creaminess.
Step 6: Sprinkle the remaining 1 cup of shredded mozzarella evenly over the top of the shells.
Step 7: Bake uncovered for 30–35 minutes, until the cheese is bubbly and golden brown.
Step 8: Let the dish rest for a few minutes before garnishing with additional parsley if desired. Serve warm and enjoy!

Tips & Variations

For extra flavor, add minced garlic or Italian seasoning to the filling mixture.
Substitute rotisserie chicken with ground chicken or turkey for a different texture.
Use homemade Alfredo sauce for a fresher taste, or try a spicy Alfredo variation by adding red pepper flakes.
For a vegetarian option, omit the chicken and increase the amount of cottage cheese and mozzarella, adding sautéed spinach or mushrooms.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or cover the dish with foil and heat in the oven at 350ºF until heated through, about 15-20 minutes.

How to Serve

The image shows a close-up of a cooked pasta shell filled with creamy white cheese and shredded chicken, held by a woman's hand using a dark-colored spoon. The pasta shell is topped with melted, bubbly golden brown cheese with some herbs sprinkled on top. You can see gooey melted cheese stretching as the shell is lifted. In the background, more stuffed pasta shells with browned cheese topping rest on a white marbled surface. The textures include the smooth cheese inside, tender chicken, and the slightly crisp baked cheese on top. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these stuffed shells ahead of time?

Yes, you can assemble the stuffed shells and keep them covered in the refrigerator for up to 24 hours before baking. Just bake as directed, adding a few extra minutes to the cooking time if baking straight from cold.

What can I use if I don’t have cottage cheese?

You can substitute ricotta cheese for cottage cheese if desired. It will provide a similar creamy texture and mild flavor that works well in the filling.