Dessert

Christmas Cherry Fluff Recipe

ByHugo Harnd December 14, 2025December 14, 2025

Introduction

Christmas Cherry Fluff is a delightful, creamy dessert perfect for holiday gatherings. Its combination of cherries, pineapple, marshmallows, and whipped topping creates a light and festive treat that’s easy to prepare and sure to impress.

This image shows a large metal bowl on a white marbled surface filled with fluffy, light pink whipped cream that has a soft, creamy texture. A woman's hand is holding a white spatula, lifting and swirling the whipped cream from the bowl. In the blurry background, there are white bowls containing bright red cherries and white marshmallows, along with other kitchen items that add a warm, cozy feel to the scene. The lighting is natural, coming from a window on the left side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (20 oz / 560 g) cherry pie filling
1 can (14 oz / 395 g) sweetened condensed milk
1 cup (250 g) crushed pineapple, drained
1 ½ cups (375 mL) whipped topping (such as Cool Whip or whipped cream)
2 cups (100 g) mini marshmallows
½ cup (40 g) shredded coconut (optional)
½ cup (60 g) chopped pecans or walnuts (optional)
Extra cherry pie filling for garnish
Whipped cream for garnish
Holiday sprinkles or crushed candy canes (optional)

Instructions

Step 1: In a large mixing bowl, add the cherry pie filling and stir gently to break up some of the larger cherries.
Step 2: Pour in the sweetened condensed milk and stir until glossy and evenly combined.
Step 3: Thoroughly drain the crushed pineapple and stir it into the cherry mixture.
Step 4: Add the whipped topping and gently fold it in with a spatula to maintain a light texture.
Step 5: Fold in the mini marshmallows along with the optional shredded coconut and chopped nuts.
Step 6: Transfer the mixture to a serving bowl or individual dessert cups, cover, and refrigerate for at least 2–3 hours to set.
Step 7: Before serving, garnish with extra cherry pie filling, whipped cream, and festive toppings like crushed candy canes or sprinkles.

Tips & Variations

For a nut-free version, simply omit the pecans or walnuts.
Use fresh whipped cream instead of store-bought whipped topping for a richer texture.
Add a splash of vanilla extract to enhance the flavor.
Try substituting the cherry pie filling with other fruit pie fillings like strawberry or blueberry for a different twist.

Storage

Store the Christmas Cherry Fluff covered in the refrigerator for up to 3 days. It’s best enjoyed chilled. Avoid freezing, as the texture of the whipped topping and marshmallows may change. Before serving, give it a gentle stir and refresh the garnish if needed.

How to Serve

A festive dessert served in a white bowl decorated with a snowman and white snowflakes, filled to the brim with soft, pink whipped cream. The whipped cream layer is topped with small white marshmallows, crunchy chopped nuts, and bright red cherries with stems placed evenly on top. The bowl is placed on a red, green, and black plaid cloth, surrounded by pine cones, with warm, glowing lights blurred softly in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Christmas Cherry Fluff ahead of time?

Yes, this dessert can be made a day in advance and kept refrigerated. This resting time allows the flavors to meld and the marshmallows to soften slightly for a better texture.

Can I use homemade whipped cream instead of store-bought topping?

Absolutely. Homemade whipped cream adds a fresh and natural flavor, making the dessert even more special. Just be sure to fold it in gently to keep the fluff light and airy.