Texas Christmas Dip Recipe

Introduction

Texas Christmas Dip is a flavorful, creamy spread that blends tangy cream cheese with spicy jalapeños and sweet roasted red peppers. It’s a festive and easy appetizer perfect for holiday gatherings or any party.

A close-up view of a woman's hand holding a rectangular cracker topped with a creamy, chunky dip that has visible pieces of red, green, and orange peppers mixed throughout. The dip appears thick and creamy with a mostly white base, dotted with colorful bits of vegetables or possibly cheese, spread over a shallow white tray filled with more of the same dip. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 16 oz cream cheese, room temperature
  • 1/2 cup mayo
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ⅓ cup tamed jalapeños, drained and chopped
  • ⅓ cup roasted red peppers, drained and chopped
  • 1 cup shredded white cheddar cheese

Instructions

  1. Step 1: In a medium-sized bowl, beat the cream cheese and mayo together until smooth and creamy.
  2. Step 2: Mix in the garlic powder, onion powder, and salt until evenly combined.
  3. Step 3: Fold in the chopped jalapeños, roasted red peppers, and shredded white cheddar cheese until everything is well incorporated.
  4. Step 4: Cover and chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Step 5: Serve the Texas Christmas Dip with crackers, pretzels, or vegetable sticks for dipping.

Tips & Variations

  • For extra heat, use fresh jalapeños instead of tamed ones or add a pinch of cayenne pepper.
  • Substitute mayo with Greek yogurt for a lighter, tangier dip.
  • Try smoked cheddar cheese for a richer, smoky flavor.
  • Let the dip chill longer for a firmer texture and deeper flavor.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir and let it sit at room temperature for 10-15 minutes to soften. This dip is best enjoyed fresh but can be refreshed easily after chilling.

How to Serve

The image shows a rectangular glass dish filled with a creamy layered spread. The spread has a smooth, thick texture and is speckled throughout with small pieces of red and green peppers, adding vibrant red and green spots against the off-white creamy base. The surface has soft swirls, giving it a slightly uneven look. The dish sits on a red-patterned cloth over a white marbled surface. Around the dish, there are white plates, a white bowl with light brown crackers, and some orange-brown pretzels scattered on the table. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Texas Christmas Dip ahead of time?

Yes, it’s best made a few hours ahead or even the day before to let the flavors fully develop. Just keep it refrigerated until serving.

What can I serve with this dip?

This dip pairs well with crackers, pretzels, tortilla chips, or a selection of fresh vegetables like celery, carrots, and bell peppers.

Print
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Texas Christmas Dip Recipe


  • Author: Hugo
  • Total Time: 40 minutes
  • Yield: About 8 servings 1x

Description

Texas Christmas Dip is a creamy, flavorful spread combining cream cheese, mayo, and a blend of spices with tamed jalapeños, roasted red peppers, and shredded white cheddar cheese. Perfect chilled and served with crackers, pretzels, or veggie sticks, this dip brings a festive and slightly spicy twist to your holiday parties or casual gatherings.


Ingredients

Scale

Base Ingredients

  • 16 oz cream cheese, room temperature
  • 1/2 cup mayo

Seasonings

  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt

Add-ins

  • ⅓ cup tamed jalapeños, drained and chopped
  • ⅓ cup roasted red peppers, drained and chopped
  • 1 cup shredded white cheddar cheese

Instructions

  1. Prepare the base: In a medium-sized bowl, beat the cream cheese and mayo together until the mixture becomes smooth and creamy, ensuring there are no lumps.
  2. Add seasonings: Mix in the garlic powder, onion powder, and salt thoroughly into the creamy base to distribute the flavors evenly.
  3. Incorporate peppers and cheese: Fold in the chopped tamed jalapeños, roasted red peppers, and shredded white cheddar cheese, mixing well until all ingredients are combined consistently.
  4. Chill the dip: Cover the bowl and place the dip in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
  5. Serve: Remove from the fridge and serve chilled with your choice of crackers, pretzels, or vegetable sticks for dipping.

Notes

  • Make sure the cream cheese is at room temperature before mixing for easier blending.
  • Drain jalapeños and roasted red peppers thoroughly to avoid excess moisture in the dip.
  • For a spicier version, use regular jalapeños instead of tamed.
  • Can be prepared a day in advance; flavors improve overnight.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dips & Spreads
  • Method: No-Cook
  • Cuisine: American

Keywords: Texas Christmas Dip, holiday dip, creamy dip, jalapeño dip, cheese dip, party appetizer

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