Foolproof No-Cook Divinity Candy Recipe

Introduction

This foolproof no-cook divinity candy is a classic treat that’s fluffy, sweet, and delightfully nutty. It comes together quickly without any baking, making it perfect for holiday gifts or a simple homemade dessert.

Ingredients

• 2 cups powdered sugar (sifted for best texture)
• 1 cup marshmallow creme
• 2 egg whites (whipped to stiff peaks)
• 1 tsp vanilla extract (or almond for variation)
• 1/2 cup chopped pecans or walnuts (optional for texture)
• 1 tbsp milk (if needed for consistency)

Instructions

1. Step 1: In a large bowl, beat the egg whites with a hand mixer until stiff peaks form.
2. Step 2: Add marshmallow creme to the egg whites and mix until the mixture is glossy and well combined.
3. Step 3: Gradually add sifted powdered sugar, mixing gently until the mixture becomes thick but still pliable.
4. Step 4: Fold in vanilla extract and nuts if using. Add milk if the mixture is too stiff to drop easily.
5. Step 5: Drop spoonfuls of the mixture onto parchment paper. Let set at room temperature for 1 hour before serving.

Tips & Variations

• For a nut-free version, simply omit the nuts or substitute with dried fruit pieces.
• Use almond extract instead of vanilla for a subtle flavor twist.
• If the mixture feels too dry, add milk a teaspoon at a time until it reaches the right dropping consistency.

Storage

Store divinity candy in an airtight container at room temperature for up to two weeks. Keep them separated with parchment or wax paper to prevent sticking. Avoid refrigeration, as it may make the candy sticky or grainy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use aged egg whites instead of fresh?

Fresh egg whites are best for achieving stable stiff peaks. Aged egg whites can also work but may affect the texture slightly.

Is this candy safe to eat raw with egg whites?

This recipe contains raw egg whites. For added safety, use pasteurized egg whites available in cartons.

Foolproof No-Cook Divinity Candy Recipe

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★★★★★

4.5 from 121 reviews

• Author: Hugo
• Total Time: 1 hour 15 minutes
• Yield: Approximately 24 pieces 1x

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Description

This Foolproof No-Cook Divinity Candy recipe delivers a classic, melt-in-your-mouth sweet treat with a perfect balance of fluffy marshmallow cream and crunchy nuts. Quick and easy to make without any cooking required, it’s an ideal homemade candy for holidays or special occasions, featuring a smooth, glossy texture and delightfully airy bite.

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Ingredients

Scale 1x2x3x

Divinity Candy Ingredients

• 2 cups powdered sugar (sifted for best texture)
• 1 cup marshmallow creme
• 2 egg whites (whipped to stiff peaks)
• 1 tsp vanilla extract (or almond extract for variation)
• 1/2 cup chopped pecans or walnuts (optional for texture)
• 1 tbsp milk (if needed for consistency)

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Instructions

1. Whip Egg Whites: In a large bowl, use a hand mixer to beat the egg whites until they reach stiff peaks, ensuring a firm and airy base for the candy.
2. Add Marshmallow Creme: Gently mix marshmallow creme into the whipped egg whites until the mixture becomes glossy and thoroughly combined, creating a smooth texture.
3. Incorporate Powdered Sugar: Gradually sift and add powdered sugar while mixing gently; the mixture will thicken and become pliable but still soft enough to handle.
4. Flavor and Texture: Fold in the vanilla extract and the chopped nuts if using, adding flavor and a pleasant crunch. Add milk a tablespoon at a time if the mixture feels too stiff, adjusting to achieve the ideal consistency.
5. Shape and Set: Drop spoonfuls of the candy mixture onto parchment paper-lined baking sheets. Allow the divinity to set at room temperature for 1 hour until firm but light and airy. Serve and enjoy.

Notes

• Use very fresh egg whites and ensure no yolk contaminates them for best whipping results.
• Chopped nuts are optional but add a nice crunch; pecans and walnuts are traditional choices.
• If the candy is too stiff to drop properly, add milk gradually to loosen the mixture.
• Store divinity in an airtight container at room temperature for up to 1 week.
• For a nut-free version, simply omit the chopped nuts without affecting texture significantly.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Candy
• Method: No-Cook
• Cuisine: American

Keywords: divinity candy, no cook candy, marshmallow candy, easy homemade candy, holiday candy