Easy No Fail Fudge Recipe
Introduction
This easy no-fail fudge recipe is perfect for satisfying your chocolate cravings with minimal effort. It combines simple ingredients into a rich, creamy treat that sets quickly and tastes delicious.
Ingredients
- 1 10 oz can sweetened condensed milk
- 3 cups chocolate chips (see tips)
- 2 tbsp butter
Instructions
- Step 1: Prepare an 8 x 8 inch pan by lining it with parchment paper. Set aside.
- Step 2: In a saucepan over low to medium heat, melt the butter. Stir in the chocolate chips and sweetened condensed milk continuously until melted and smooth. This will only take a few minutes.
- Step 3: Be careful not to boil the mixture; you just want everything melted together.
- Step 4: Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
- Step 5: Cover and refrigerate for at least 2 hours, or overnight for best results.
- Step 6: Once set, cut the fudge into 36 squares and enjoy.
Tips & Variations
- Use high-quality chocolate chips for richer flavor; semi-sweet or milk chocolate works well.
- For a nutty twist, fold in chopped nuts before pouring the mixture into the pan.
- Adding a teaspoon of vanilla extract can enhance the fudge’s depth of flavor.
Storage
Store the fudge in an airtight container in the refrigerator for up to two weeks. To soften before serving, leave it at room temperature for about 15 minutes. The fudge can also be frozen for longer storage; thaw in the fridge before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of chocolate?
Yes, you can use dark, semi-sweet, or milk chocolate chips depending on your taste preference. Just make sure to use chocolate chips or chopped chocolate for even melting.
What if my fudge is too soft?
If the fudge is too soft, try refrigerating it longer to allow it to fully set. Also, make sure you didn’t overheat the mixture, as boiling can affect the texture.
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Easy No Fail Fudge Recipe
- Total Time: 2 hours 15 minutes
- Yield: 36 squares 1x
Description
This Easy No Fail Fudge Recipe is a simple, quick, and delicious treat made with just three ingredients. Combining rich chocolate chips, creamy sweetened condensed milk, and butter, this fudge melts together perfectly on the stovetop and sets firm in the refrigerator. Ideal for a sweet snack or homemade gift, it requires minimal effort with guaranteed results every time.
Ingredients
Fudge Ingredients
- 1 (10 oz) can sweetened condensed milk
- 3 cups chocolate chips (semisweet or milk chocolate recommended)
- 2 tbsp butter
Instructions
- Prepare the Pan: Line an 8 x 8-inch pan with parchment paper to ensure easy removal of the fudge once set. Set the pan aside while you prepare the fudge mixture.
- Melt Ingredients: Place a saucepan over low-medium heat and add the butter. Once melted, add the chocolate chips and sweetened condensed milk. Stir continuously until all ingredients are fully melted and combined into a smooth mixture. Avoid boiling during this process to prevent graininess.
- Do Not Boil: Ensure the mixture is melted thoroughly but do not allow it to boil. Boiling can separate the ingredients and affect the final texture of the fudge.
- Pour and Smooth: Pour the smooth fudge mixture into the prepared pan. Use a spatula to smooth the surface evenly for a neat finish.
- Chill Until Set: Cover the pan and refrigerate the fudge for at least 2 hours. For the best texture, chill overnight to allow it to firm up completely.
- Cut and Serve: Remove fudge from the pan using the parchment paper. Cut into 36 small squares and serve chilled. Store any leftovers refrigerated to maintain freshness.
Notes
- Use high-quality chocolate chips for the best flavor; semisweet or milk chocolate are ideal.
- Do not overheat or boil the mixture to keep the fudge smooth and prevent it from becoming grainy.
- For a firmer fudge, chill overnight instead of just 2 hours.
- You can add nuts, vanilla extract, or a pinch of salt for flavor variations if desired.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: easy fudge recipe, no fail fudge, homemade fudge, chocolate fudge, simple dessert
