Golden Brie Tartlets with Cranberry Jewels & Festive Rosemary Trees Recipe

Introduction

These Golden Brie Tartlets with Cranberry Jewels and Festive Rosemary Trees offer a delightful blend of creamy cheese, sweet cranberries, and a buttery puff pastry base. Perfect for holiday gatherings or any special occasion, their charming presentation will impress your guests and delight your taste buds.

Ingredients

• 1 sheet puff pastry, thawed
• 8 oz brie cheese, rind on or removed based on preference
• 1 cup whole-berry cranberry sauce
• 2 tbsp honey (optional for added sweetness)
• 2 tbsp finely chopped pistachios
• Fresh rosemary sprigs, trimmed into small “tree” shapes
• 1 egg, beaten (for egg wash)
• Flour for dusting
• Pinch of flaky sea salt

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Lightly dust a clean surface with flour and roll out the thawed puff pastry sheet using a rolling pin to about one-eighth of an inch thickness.
2. Step 2: Cut the puff pastry into 12 equal squares, approximately 3 inches by 3 inches each. Gently press each square into the wells of a mini muffin tin, leaving the corners slightly raised to form rustic edges.
3. Step 3: Cut the brie into small cubes that fit comfortably within the pastry squares. Place one cube in each tartlet.
4. Step 4: Spoon a generous amount of whole-berry cranberry sauce over the brie in each tartlet, allowing it to drizzle into the cheese.
5. Step 5: Brush the exposed edges of the pastry with the beaten egg wash to ensure a golden-brown finish during baking.
6. Step 6: Bake the tartlets in the preheated oven for 12–15 minutes, until the pastry is puffed and deep golden brown and the brie is melted.
7. Step 7: Remove the tartlets from the oven and immediately garnish each with chopped pistachios and a small rosemary sprig placed upright in the center to resemble festive trees.
8. Step 8: If desired, drizzle honey over the tartlets and sprinkle a pinch of flaky sea salt before serving.

Tips & Variations

• Use rind-on brie for a milder flavor and creamier texture, or remove the rind if you prefer a softer bite.
• For added crunch, try substituting pistachios with chopped toasted walnuts or pecans.
• If fresh rosemary isn’t available, rosemary-infused olive oil can be brushed on for aroma and flavor.
• These tartlets are delicious served warm but can be made ahead and reheated gently before serving.

Storage

Store leftover tartlets in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for about 5–7 minutes to maintain their crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cranberries instead of cranberry sauce?

Frozen cranberries are quite tart and less sweet than cranberry sauce. If using frozen cranberries, cook them down with sugar and a splash of water to make a sauce before adding to the tartlets.

Is it necessary to use puff pastry, or can I use another pastry?

Puff pastry provides a light, flaky texture that complements the rich brie nicely. While you can use other types like shortcrust pastry, the result will be denser and less flaky.

Golden Brie Tartlets with Cranberry Jewels & Festive Rosemary Trees Recipe

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★★★★★

4.7 from 98 reviews

• Author: Hugo
• Total Time: 30 minutes
• Yield: 12 tartlets 1x

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Description

These Golden Brie Tartlets with Cranberry Jewels and Festive Rosemary Trees are an elegant and delicious appetizer perfect for holiday gatherings. Flaky puff pastry cups are filled with creamy melted brie cheese and topped with tangy whole-berry cranberry sauce. A glossy golden finish from an egg wash adds visual appeal, while chopped pistachios provide a delightful crunch. Fresh rosemary sprigs shaped like tiny trees lend a festive touch, and an optional honey drizzle enhances sweetness. Perfectly portioned and baked to golden perfection, this recipe combines creamy, tart, crunchy, and aromatic flavors in every bite.

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Ingredients

Scale 1x2x3x

Puff Pastry Base

• 1 sheet puff pastry, thawed
• Flour for dusting
• 1 egg, beaten (for egg wash)
• Pinch of flaky sea salt

Filling and Toppings

• 8 oz brie cheese, rind on or removed based on preference
• 1 cup whole-berry cranberry sauce
• 2 tbsp honey (optional for added sweetness)
• 2 tbsp finely chopped pistachios
• Fresh rosemary sprigs, trimmed into small “tree” shapes

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the tartlets.
2. Prepare Puff Pastry: Lightly dust a clean surface with flour and roll out the thawed puff pastry sheet to about one-eighth of an inch thickness to smooth out creases.
3. Cut Pastry Squares: Cut the rolled pastry into 12 equal squares, approximately 3 inches by 3 inches, to fit into the wells of a mini muffin tin.
4. Form Tartlet Shells: Press each pastry square gently into the muffin tin wells, leaving the corners slightly raised to create rustic edges that will puff up during baking.
5. Add Brie Cheese: Cut the brie cheese into small cubes that fit comfortably inside the pastry cups and place one cube inside each tartlet.
6. Add Cranberry Sauce: Spoon a generous amount of whole-berry cranberry sauce over the brie in each tartlet, allowing the sauce to drizzle into the cheese.
7. Brush with Egg Wash: Using a pastry brush, carefully brush the exposed edges of the pastry with the beaten egg to ensure a beautiful golden-brown finish.
8. Bake Tartlets: Place the muffin tin in the preheated oven and bake for 12 to 15 minutes until the pastry is puffed and a deep golden brown, and the brie has melted.
9. Garnish Tartlets: Once out of the oven, sprinkle chopped pistachios over each tartlet for crunch. Insert a fresh rosemary sprig upright in the center to resemble festive trees.
10. Finish and Serve: Optionally drizzle honey over the tartlets for extra sweetness and sprinkle with flaky sea salt before serving.

Notes

• For a milder flavor, remove the rind from the brie before cutting into cubes.
• If you prefer a sweeter tartlet, don’t skip the optional honey drizzle.
• Use whole-berry cranberry sauce for texture and added visual appeal.
• Fresh rosemary sprigs can be trimmed to size to fit the tartlets perfectly as decorative “trees.”
• Make sure the pastry is well chilled when handling to prevent sticking.
• Keep an eye on the tartlets during baking, as puff pastry can go from golden to burnt quickly.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: brie tartlets, cranberry sauce, puff pastry appetizer, holiday appetizers, festive appetizers, rosemary garnish