Cranberry & Spinach Stuffed Chicken with Brie Recipe
Introduction
This Cranberry & Spinach Stuffed Chicken with Brie is a flavorful and elegant dish perfect for a cozy dinner. The combination of creamy Brie, tart cranberries, and fresh spinach creates a delicious filling that pairs wonderfully with tender baked chicken breasts.
Ingredients
- 4 chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup dried cranberries
- 1/2 cup Brie cheese, cubed
- Salt and pepper to taste
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a bowl, combine the chopped spinach, dried cranberries, and cubed Brie cheese.
- Step 3: Carefully slice a pocket into each chicken breast, making sure not to cut all the way through.
- Step 4: Stuff each chicken breast pocket with the spinach, cranberry, and Brie mixture.
- Step 5: Season the outside of the chicken breasts with salt and pepper to taste.
- Step 6: Place the stuffed chicken breasts in a baking dish and bake for 30-35 minutes, or until the chicken is cooked through and juices run clear.
- Step 7: Serve warm and enjoy your delicious Cranberry & Spinach Stuffed Chicken with Brie.
Tips & Variations
- For extra flavor, add a sprinkle of garlic powder or fresh herbs like thyme or rosemary to the stuffing mixture.
- Substitute goat cheese or cream cheese for Brie if you prefer a different creamy texture.
- Use fresh cranberries if dried aren’t available, but lightly cook them first to reduce tartness.
- Secure the stuffed chicken breasts with toothpicks to prevent filling from spilling out while baking.
Storage
Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to preserve the texture and flavor. Avoid microwaving if possible to keep the Brie creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish ahead of time?
Yes, you can stuff the chicken breasts ahead of time and keep them covered in the refrigerator for a few hours before baking. This makes for an easy weeknight meal.
What can I serve with this stuffed chicken?
This dish pairs well with roasted vegetables, mashed potatoes, or a simple side salad for a balanced and satisfying meal.
Print
Cranberry & Spinach Stuffed Chicken with Brie Recipe
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Cranberry & Spinach Stuffed Chicken with Brie is a delightful dish combining tender chicken breasts stuffed with a savory and slightly sweet mixture of fresh spinach, dried cranberries, and creamy Brie cheese. It’s baked to perfection, making it perfect for a cozy dinner or special occasion.
Ingredients
Chicken
- 4 chicken breasts
Stuffing
- 1 cup fresh spinach, chopped
- 1/2 cup dried cranberries
- 1/2 cup Brie cheese, cubed
Seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the chicken evenly.
- Prepare the stuffing: In a mixing bowl, combine the chopped fresh spinach, dried cranberries, and cubed Brie cheese. Mix gently to distribute the ingredients well for a flavorful filling.
- Stuff the chicken breasts: Carefully slice a pocket into each chicken breast without cutting all the way through. Stuff each pocket generously with the spinach, cranberry, and Brie mixture.
- Season the chicken: Season the outside of each stuffed chicken breast with salt and freshly ground black pepper to enhance the flavors.
- Bake the chicken: Place the stuffed chicken breasts in a baking dish, ensuring they are spaced apart. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve: Remove from the oven and let the chicken rest for a few minutes before serving warm. Enjoy your delicious stuffed chicken!
Notes
- Make sure not to overstuff the chicken breasts to avoid filling spilling out during baking.
- If Brie cheese is too soft, chilling it before cubing can make handling easier.
- Use fresh spinach for best flavor; if using frozen, thoroughly drain excess water.
- For extra flavor, add herbs such as thyme or rosemary to the stuffing mixture.
- Check the internal temperature with a meat thermometer to ensure safe cooking.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: stuffed chicken, cranberry chicken, spinach stuffed chicken, baked chicken breast, Brie chicken recipe
