Chocolate Peanut Butter No Bake Cookies Recipe
Introduction
These Chocolate Peanut Butter No Bake Cookies are a delicious and easy treat you can whip up in no time. Combining creamy peanut butter with rich chocolate, they satisfy your sweet tooth without turning on the oven.
Ingredients
- 3/4 cup coconut flour
- 2 cups peanut butter
- 1/2 cup maple syrup
- 2 cups chocolate chips
Instructions
- Step 1: Line a large baking sheet or plate with parchment paper and set aside.
- Step 2: In a large mixing bowl, add the coconut flour, peanut butter, and maple syrup. Mix until fully combined into a thick dough.
- Step 3: Using your hands, form small balls from the mixture and place them on the lined plate or baking sheet. Press each ball into a flat cookie shape. Place the cookies in the freezer until firm, about 30 minutes.
- Step 4: Once the cookies are firm, melt the chocolate chips in a microwave-safe bowl or over a double boiler. Using two forks, dip each cookie into the melted chocolate until fully coated. Place the coated cookies back on the parchment and refrigerate until the chocolate is firm.
Tips & Variations
- For crunch, add chopped nuts or seeds to the cookie mixture before shaping.
- Use natural peanut butter for a healthier version or swap for almond butter for a different flavor.
- If the chocolate is too thick for dipping, stir in a teaspoon of coconut oil to thin it out.
- Store cookies in the refrigerator to keep the chocolate coating firm.
Storage
Store these cookies in an airtight container in the refrigerator for up to one week. To soften slightly before eating, leave at room temperature for 10–15 minutes. Avoid storing at room temperature to prevent the chocolate from melting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different flour instead of coconut flour?
Coconut flour is very absorbent and key to the texture, so substituting it with another flour may require adjusting quantities. Almond flour could be used, but expect a softer cookie.
Can I make these cookies vegan?
Yes. Use a vegan peanut butter and ensure your chocolate chips are dairy-free to keep the recipe vegan-friendly.
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Chocolate Peanut Butter No Bake Cookies Recipe
- Total Time: 40 minutes (includes chilling and setting time)
- Yield: 12–15 cookies 1x
- Diet: Gluten Free
Description
These Chocolate Peanut Butter No Bake Cookies are a delicious and easy treat made with wholesome ingredients like coconut flour, peanut butter, and sweetened naturally with maple syrup. Perfect for a quick snack or dessert, these cookies are made without an oven and coated in rich melted chocolate, then chilled to set for a fudgy, satisfying bite.
Ingredients
Dry Ingredients
- 3/4 cup coconut flour
Wet Ingredients
- 2 cups peanut butter
- 1/2 cup maple syrup
Coating
- 2 cups chocolate chips
Instructions
- Prepare the workspace: Line a large baking sheet or plate with parchment paper and set aside to prevent sticking and make cleanup easier.
- Mix the cookie base: In a large mixing bowl, combine the coconut flour, peanut butter, and maple syrup. Stir thoroughly until all ingredients are fully incorporated into a consistent dough.
- Shape the cookies: Using your hands, take small portions of the dough to form balls. Place each ball on the lined baking sheet or plate and gently press down to flatten into cookie shapes. Then place the entire tray in the freezer to allow the cookies to firm up.
- Melt the chocolate: While the cookies firm up, melt the chocolate chips carefully either in a microwave-safe bowl using short bursts of heat or over a double boiler, stirring frequently to achieve smooth, melted chocolate.
- Coat the cookies: Once the cookies are firm, use two forks to dip each cookie into the melted chocolate, ensuring each is fully covered. Return the dipped cookies to the parchment-lined tray.
- Set the chocolate: Place the chocolate-coated cookies in the refrigerator until the chocolate hardens and the cookies are fully set, which usually takes about 15–30 minutes.
Notes
- Use natural peanut butter with no added sugar for a healthier version.
- If coconut flour causes dryness, add a tablespoon of almond milk to the mixture for smoother dough.
- Substitute maple syrup with honey if preferred.
- Make sure cookies are fully chilled before dipping to avoid melting the chocolate too much.
- Store cookies in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no baking involved, only chilling time)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Chocolate peanut butter cookies, no bake cookies, gluten free desserts, healthy snacks, easy no bake recipe
