Brownie Mix Cookies Recipe
Introduction
Brownie Mix Cookies are a quick and delicious treat that combine the rich fudgy flavor of brownies with the convenient shape of cookies. Perfect for when you want a chocolatey dessert with minimal effort and maximum taste.
Ingredients
- 1 18.3 oz box Fudge Brownie Mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Step 1: Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper to make cleanup easier.
- Step 2: In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir until a soft dough forms.
- Step 3: Fold in the chocolate chips evenly throughout the dough.
- Step 4: Use a cookie scoop or spoon to drop dough portions onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 5: Bake for 10 minutes, then remove from the oven and place the baking sheet on a wire rack to cool for 10 minutes.
- Step 6: Transfer the cookies to the wire rack using a spatula to cool completely before serving.
Tips & Variations
- For extra chewiness, try adding a tablespoon of honey or maple syrup to the dough.
- Swap chocolate chips for chopped nuts or dried fruit to customize the flavor and texture.
- Use different flavored brownie mixes, like peanut butter or mint, to create unique cookie variations.
Storage
Store cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container. For longer storage, freeze the cookies in a sealed bag for up to 2 months. Reheat gently in the microwave for 10-15 seconds if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of oil?
Yes, you can substitute vegetable oil with canola or melted coconut oil for a slightly different flavor and texture.
Can I make these cookies gluten-free?
To make gluten-free cookies, use a gluten-free brownie mix. Ensure all other ingredients, like chocolate chips, are also gluten-free.
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Brownie Mix Cookies Recipe
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
Description
These Brownie Mix Cookies are a quick and easy treat made by using a fudgy brownie mix combined with eggs, vegetable oil, and chocolate chips. They bake into soft, chewy cookies with the rich flavor of brownies, perfect for satisfying your chocolate cravings with minimal effort.
Ingredients
Dry Ingredients
- 1 box (18.3 oz) Fudge Brownie Mix
Wet Ingredients
- ½ cup vegetable oil
- 2 large eggs
Add-ins
- 1 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature before baking the cookies.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier after baking.
- Mix Ingredients: In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir thoroughly until a soft dough forms.
- Add Chocolate Chips: Fold in the chocolate chips evenly throughout the dough for extra chocolate flavor in every bite.
- Form Cookies: Using a cookie scoop, drop portions of the dough onto the prepared baking sheet, spacing them to allow for spreading.
- Bake: Bake in the preheated oven for 10 minutes, or until the cookies are set but still soft in the middle.
- Cool Cookies: Remove the baking sheet from the oven, place it on a wire cooling rack, and let the cookies rest for 10 minutes. Then, transfer the cookies to the rack with a spatula to cool completely.
Notes
- For chewier cookies, underbake slightly and allow them to cool on the baking sheet.
- Feel free to substitute chocolate chips with nuts or dried fruit for different variations.
- Make sure not to overmix the dough to prevent tough cookies.
- Store cookies in an airtight container to maintain freshness for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: brownie mix cookies, easy cookies, chocolate chip cookies, quick dessert, fudgy cookies, homemade cookies
