Parmesan Roasted Asparagus Recipe

Introduction

Parmesan Roasted Asparagus is a simple yet flavorful side dish that combines tender asparagus with a crispy, cheesy topping. Perfect for a quick weeknight dinner or a special occasion, this recipe brings out the best in fresh asparagus with minimal effort.

Ingredients

• 1 1/2 pounds fresh asparagus, trimmed
• 2 tbsp olive oil
• 1/2 cup breadcrumbs
• 3/4 cup shredded parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat the oven to 425 degrees F. Lightly grease a baking sheet with non-stick spray and set it aside.
2. Step 2: Place the asparagus and olive oil in a large resealable bag. Shake well to coat the asparagus evenly with the oil.
3. Step 3: Add the breadcrumbs, shredded parmesan, garlic powder, salt, and black pepper to the bag. Seal the bag and shake again until the asparagus is evenly coated with the mixture.
4. Step 4: Spread the coated asparagus in a single, even layer on the prepared baking sheet.
5. Step 5: Bake for 7 to 10 minutes until the parmesan cheese melts and the asparagus is tender but still slightly crisp.

Tips & Variations

• Use panko breadcrumbs for extra crunch and texture.
• For a spicy kick, add a pinch of red pepper flakes to the breadcrumb mixture.
• Try swapping parmesan with Pecorino Romano for a sharper cheese flavor.
• If fresh asparagus isn’t available, you can use frozen, but be sure to thaw and pat dry before coating.

Storage

Store leftover roasted asparagus in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350 degrees F for 5–7 minutes to keep the coating crisp, or warm in the microwave for about 30 seconds if short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can coat the asparagus with the olive oil and seasonings a few hours in advance, but it’s best to add the breadcrumbs and parmesan just before baking to prevent sogginess.

What if I don’t have a resealable bag?

You can toss the asparagus and other ingredients in a large bowl instead, mixing thoroughly with a spoon or your hands to evenly coat the asparagus.

Parmesan Roasted Asparagus Recipe

---

★★★★★

4.6 from 75 reviews

• Author: Hugo
• Total Time: 17-20 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

Pin Recipe

Print Recipe

Description

This Parmesan Roasted Asparagus recipe is a quick and delicious side dish featuring fresh asparagus coated with olive oil, seasoned breadcrumbs, garlic powder, and parmesan cheese, then baked to perfection. The result is crispy, cheesy asparagus spears with a delightful texture, perfect for a healthy and flavorful addition to any meal.

---

Ingredients

Scale 1x2x3x

Asparagus

• 1 1/2 pounds fresh asparagus, trimmed

Seasoning and Coating

• 2 tbsp olive oil
• 1/2 cup breadcrumbs
• 3/4 cup shredded parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

---

Instructions

1. Preheat the Oven: Preheat your oven to 425 degrees Fahrenheit. Lightly grease a baking sheet with non-stick spray to prevent the asparagus from sticking during roasting.
2. Prepare the Asparagus: Place the trimmed asparagus in a large zip-close bag. Add the olive oil and shake the bag well to coat the asparagus evenly with the oil.
3. Add Seasonings: Add the breadcrumbs, shredded parmesan cheese, garlic powder, salt, and black pepper to the bag. Seal the bag and shake thoroughly to ensure the asparagus spears are evenly coated with the mixture.
4. Arrange on Baking Sheet: Spread the coated asparagus in a single, even layer on the prepared baking sheet to allow for even cooking and crisping.
5. Roast the Asparagus: Bake in the preheated oven for 7 to 10 minutes, or until the parmesan cheese melts and the asparagus is tender yet still slightly crisp. Remove from the oven and serve immediately for best texture and flavor.

Notes

• For crispier asparagus, spread the spears out evenly without overcrowding the pan.
• Use fresh parmesan cheese for the best melting effect and flavor.
• You can substitute gluten-free breadcrumbs if needed.
• Adjust garlic powder and salt to taste based on dietary preferences.
• Serve as a side dish to grilled meats, pasta, or enjoy on its own.

• Prep Time: 10 minutes
• Cook Time: 7-10 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: Parmesan roasted asparagus, baked asparagus, parmesan cheese asparagus, easy asparagus recipe, roasted vegetables side dish