Creamy Horseradish Sauce Recipe
Introduction
This creamy horseradish sauce is a perfect blend of tangy and spicy flavors that enhance any dish. It’s quick to make and adds a zesty kick to sandwiches, roast beef, or grilled vegetables.
Ingredients
- 1/2 cup sour cream
- 2 tbsp prepared horseradish
- 2 tbsp mayo
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp parsley or chives, freshly chopped
Instructions
- Step 1: Combine sour cream, prepared horseradish, mayo, Dijon mustard, salt, black pepper, and fresh herbs in a bowl.
- Step 2: Stir the ingredients thoroughly until smooth and well blended. Cover and refrigerate until ready to serve.
Tips & Variations
- For a milder sauce, reduce the horseradish amount or substitute with less spicy prepared horseradish.
- Try adding a squeeze of lemon juice for extra brightness.
- Use either parsley or chives depending on your flavor preference; chives give a more oniony touch.
Storage
Store the sauce in an airtight container in the refrigerator for up to 3 days. Stir well before serving. This sauce is best served chilled but can be brought to room temperature before use if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, making it a few hours ahead allows the flavors to meld nicely. Just keep it refrigerated until serving.
Is this sauce vegan or dairy-free?
This recipe contains sour cream and mayo, so it’s not vegan or dairy-free. However, you can substitute with plant-based sour cream and mayo alternatives for a vegan version.
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Creamy Horseradish Sauce Recipe
- Total Time: 5 minutes
- Yield: About 3/4 cup 1x
Description
This creamy horseradish sauce is a simple, tangy condiment that adds a zesty kick to meats, sandwiches, and roasted vegetables. Made with sour cream, prepared horseradish, and a hint of dijon mustard, it’s quick to prepare and perfect for adding bold flavor to your dishes.
Ingredients
Ingredients
- 1/2 cup sour cream
- 2 tbsp prepared horseradish
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp fresh parsley or chives, chopped
Instructions
- Combine Ingredients: In a medium bowl, add the sour cream, prepared horseradish, mayonnaise, Dijon mustard, salt, and black pepper. Stir thoroughly until all ingredients are well incorporated and the sauce is smooth.
- Chill: Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together and the sauce to thicken slightly.
Notes
- Adjust the amount of horseradish according to your preferred spice level.
- This sauce pairs exceptionally well with roast beef, smoked salmon, and grilled vegetables.
- Keep refrigerated and consume within 3-4 days for best freshness.
- Freshly chopped herbs like parsley or chives add a mild freshness and color to the sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Keywords: horseradish sauce, creamy sauce, sour cream sauce, tangy condiment, easy sauce recipe, no-cook sauce
