Vegan Baked Oatmeal with Berries Recipe

Introduction

This vegan baked oatmeal with berries is a comforting and nutritious breakfast that’s easy to prepare. Packed with ripe bananas, fresh berries, and warm cinnamon, it’s a wholesome start to your day that the whole family will enjoy.

Ingredients

• 3 ripe bananas, peeled
• 1½ cups plant-based milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 cups old-fashioned rolled oats
• 1 pint blueberries, reserve some for garnish
• 2 cups strawberries, thickly sliced, reserve some for garnish
• Nuts or granola for garnish (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Step 2: Place the bananas in the baking dish and mash them thoroughly. Add the plant-based milk, cinnamon, and vanilla extract, then mix well.
3. Step 3: Stir in the rolled oats until fully combined with the wet ingredients.
4. Step 4: Gently fold in the blueberries and sliced strawberries.
5. Step 5: Bake the mixture for 30 minutes, until set and lightly golden on top.
6. Step 6: Remove from the oven and let it sit for 30 minutes to firm up.
7. Step 7: Serve topped with reserved berries and a sprinkle of cinnamon. Add nuts or granola if desired for extra crunch.

Tips & Variations

• Use different berries like raspberries or blackberries for a flavor twist.
• Add a handful of chopped nuts or seeds to the batter for extra texture and protein.
• If you prefer a sweeter oatmeal, drizzle maple syrup or agave nectar on top before baking.
• For creamier oatmeal, soak the oats overnight before mixing with bananas and milk.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave until warm, or enjoy cold as a quick snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen berries instead of fresh?

Yes, frozen berries work well. Just fold them in directly without thawing. The oatmeal may have a slightly softer texture.

Is this recipe gluten-free?

Use certified gluten-free rolled oats to make this recipe gluten-free and safe for those with gluten sensitivities.

Vegan Baked Oatmeal with Berries Recipe

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★★★★★

4.9 from 126 reviews

• Author: Hugo
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Vegan

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Description

This Vegan Baked Oatmeal with Berries is a wholesome, comforting breakfast dish made with ripe bananas, plant-based milk, rolled oats, and fresh berries. Perfectly spiced with cinnamon and vanilla, it’s a nutritious, dairy-free option that can be enjoyed warm and topped with extra berries or crunchy nuts for added texture.

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Ingredients

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Base Ingredients

• 3 ripe bananas, peeled
• 1 ½ cups plant-based milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 cups old-fashioned rolled oats

Berries

• 1 pint blueberries (reserve some for garnish)
• 2 cups strawberries, thickly sliced (reserve some for garnish)

Optional Garnish

• Nuts or granola (for garnish, optional)

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Instructions

1. Preheat and prepare dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×9 inch baking dish to prevent sticking.
2. Mash bananas and combine ingredients: Place the ripe bananas in the baking dish and mash thoroughly with a fork. Add the plant-based milk, cinnamon, and vanilla extract to the mashed bananas, stirring well to combine.
3. Add oats and berries: Stir the rolled oats into the banana mixture until fully incorporated. Fold in the blueberries and sliced strawberries carefully to distribute them evenly throughout the mixture.
4. Bake the oatmeal: Place the baking dish in the preheated oven and bake uncovered for 30 minutes until the oatmeal is set and slightly golden on top.
5. Cool before serving: Remove the dish from the oven and allow the baked oatmeal to cool and set for about 30 minutes.
6. Serve and garnish: Serve warm, topping with additional reserved berries and a sprinkle of cinnamon. Optionally, add nuts or granola on top for extra crunch and flavor.

Notes

• This recipe is naturally vegan and gluten-free if using certified gluten-free oats.
• You can substitute the berries with any other fruit you prefer, such as raspberries or blackberries.
• Use any type of plant-based milk like almond, soy, or oat milk based on your preference.
• Letting the oatmeal cool before serving helps it set properly and makes it easier to cut into portions.
• For added sweetness, drizzle maple syrup or agave nectar on top when serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: vegan baked oatmeal, baked oatmeal with berries, healthy breakfast, dairy-free oatmeal, plant-based oatmeal, berry oatmeal bake