Marinated Cucumbers, Onions, and Tomatoes Recipe
Introduction
This refreshing Marinated Cucumbers, Onions, and Tomatoes salad is a perfect side dish for warm days or any meal needing a crisp, tangy boost. The simple combination of fresh vegetables with a sweet and tangy dressing makes it easy to prepare and deliciously satisfying.
Ingredients
- 3 medium tomatoes, largely chopped
- 2 large cucumbers, sliced
- 1 large onion, sliced into rings
- ¼ cup granulated sugar
- ¼ cup olive oil
- ½ cup white distilled vinegar
- 1 cup water
- 1 teaspoon basil
- Salt and pepper to taste
Instructions
- Step 1: Place the chopped tomatoes, sliced cucumbers, and onion rings into a large mixing bowl and toss gently to combine.
- Step 2: Pour the cup of water over the mixed vegetables.
- Step 3: In a small bowl, whisk together the olive oil, white distilled vinegar, granulated sugar, basil, salt, and pepper until well combined.
- Step 4: Pour the dressing over the vegetables and stir well to ensure everything is evenly coated.
- Step 5: Cover the bowl and refrigerate the salad for at least two hours to allow the flavors to marinate before serving.
Tips & Variations
- For added freshness, sprinkle chopped fresh parsley or dill before serving.
- To make it spicier, add a pinch of crushed red pepper flakes to the dressing.
- Use fresh basil leaves instead of dried for a more vibrant flavor.
- Substitute apple cider vinegar if you prefer a milder, fruitier tang.
Storage
Store the marinated vegetables in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. This salad is best enjoyed chilled and does not reheat well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of vinegar?
Yes, you can substitute white distilled vinegar with apple cider vinegar or red wine vinegar to adjust the flavor to your preference.
How long should the salad marinate for best flavor?
Allowing the salad to marinate for at least two hours in the refrigerator helps the vegetables absorb the dressing and enhances the overall taste. For even better flavor, marinate overnight.
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Marinated Cucumbers, Onions, and Tomatoes Recipe
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A refreshing and tangy salad featuring marinated cucumbers, onions, and tomatoes in a sweet and savory vinaigrette, perfect as a light side dish or accompaniment.
Ingredients
Vegetables
- 3 Medium tomatoes, largely chopped
- 2 Large cucumbers, sliced
- 1 Large onion, sliced into rings
Marinade
- ¼ cup granulated sugar
- ¼ cup olive oil
- ½ cup white distilled vinegar
- 1 cup water
- 1 teaspoon basil
- Salt and pepper to taste
Instructions
- Combine Vegetables. Place the chopped tomatoes, sliced cucumbers, and onion rings into a large mixing bowl and toss gently to mix them evenly.
- Add Water. Pour the measured cup of water over the vegetables to help them begin softening and absorbing flavor.
- Prepare Marinade. In a small bowl, whisk together the olive oil, white distilled vinegar, granulated sugar, dried basil, salt, and pepper until fully combined and the sugar dissolves.
- Mix Marinade with Vegetables. Pour the prepared marinade over the vegetables in the large bowl, then stir thoroughly to ensure all vegetables are evenly coated with the dressing.
- Marinate. Cover the bowl and refrigerate for at least two hours to allow the flavors to meld and the vegetables to soften slightly before serving.
Notes
- For best flavor, marinate overnight in the refrigerator.
- You can substitute apple cider vinegar for white vinegar for a different tang.
- Adjust sugar quantity to taste for a sweeter or more acidic result.
- Use fresh basil instead of dried for an enhanced herbal note.
- Serve chilled as a refreshing salad or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: marinated cucumber salad, tomato and onion salad, no-cook salad, summer side dish, easy vegetable marinade
