Holiday Sprinkle Cheesecake Ball: A Festive Delight! Recipe
Introduction
This Holiday Sprinkle Cheesecake Ball is a festive and fun treat that’s perfect for parties and gatherings. Creamy, sweet, and bursting with holiday colors, it’s a delightful centerpiece that pairs beautifully with cookies and fruits.
Ingredients
- 8 oz (225g) cream cheese, softened
- ½ cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- ¼ tsp almond extract (optional)
- ¼ cup white chocolate chips, melted and slightly cooled
- ⅓ cup holiday sprinkles (red/green/white)
- ½ cup holiday sprinkles (for rolling the outside)
- ¼ cup graham cracker crumbs (or crushed cookies)
- 2 tbsp chopped nuts (optional: pecans, walnuts, or almonds)
- Melted chocolate (milk, dark, or white — your choice)
Instructions
- Step 1: In a mixing bowl, beat cream cheese and butter until smooth and fluffy.
- Step 2: Add powdered sugar, vanilla extract, and almond extract (if using), then mix well.
- Step 3: Pour in the melted white chocolate and beat until the mixture is creamy.
- Step 4: Gently fold in ⅓ cup of holiday sprinkles to add festive color and texture.
- Step 5: Transfer the mixture onto a piece of plastic wrap, wrap tightly, and shape it into a ball.
- Step 6: Chill the wrapped cheesecake ball in the refrigerator for at least 1 hour, or 2 hours for a firmer shape.
- Step 7: Once chilled, unwrap the ball and roll it in the remaining ½ cup of holiday sprinkles, pressing gently to coat completely.
- Step 8: Sprinkle the top with graham cracker crumbs and chopped nuts for extra crunch and decoration.
- Step 9: Drizzle melted chocolate over the ball for a beautiful finishing touch.
- Step 10: Place the cheesecake ball on a serving board alongside crackers, pretzels, berries, or your favorite dippables. Serve chilled.
Tips & Variations
- For a nut-free version, omit the chopped nuts and substitute graham cracker crumbs with additional crushed cookies.
- Use colored white chocolate melts to enhance the festive look when drizzling over the ball.
- Try mixing in crushed peppermint candies with the sprinkles for a minty twist.
- Make mini cheesecake balls for easy bite-sized treats—adjust chilling time accordingly.
Storage
Store the cheesecake ball covered in the refrigerator for up to 5 days. Keep it well wrapped to prevent it from absorbing other odors. Before serving, let it sit at room temperature for 10–15 minutes for the best texture. Leftover cheesecake balls can be gently reheated for a few seconds in the microwave if desired, but it’s best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the cheesecake ball ahead of time?
Yes, you can prepare the cheesecake ball a day in advance. Just keep it tightly wrapped and chilled until ready to serve.
What can I serve the cheesecake ball with?
It pairs wonderfully with crackers, pretzels, fresh fruit like berries, and assorted cookies. Choose dippables that provide a nice contrast in texture and flavor.
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Holiday Sprinkle Cheesecake Ball: A Festive Delight! Recipe
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
Description
This Holiday Sprinkle Cheesecake Ball is a festive and delightful treat that combines creamy cheesecake flavors with colorful holiday sprinkles and a smooth white chocolate infusion. Perfect for holiday parties, this no-bake dessert is easy to prepare, chilled to perfection, and adorned with crunchy nuts and graham crumbs for a wonderful texture contrast.
Ingredients
Cheesecake Mixture
- 8 oz (225g) cream cheese, softened
- ½ cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- ¼ tsp almond extract (optional)
- ¼ cup white chocolate chips, melted and slightly cooled
- ⅓ cup holiday sprinkles (red/green/white)
Coating and Garnish
- ½ cup holiday sprinkles (for rolling the outside)
- ¼ cup graham cracker crumbs (or crushed cookies)
- 2 tbsp chopped nuts (optional: pecans, walnuts, or almonds)
- Melted chocolate (milk, dark, or white — your choice, for drizzling)
Instructions
- Beat Cream Cheese and Butter: In a mixing bowl, beat the softened cream cheese and unsalted butter together until the mixture becomes smooth and fluffy, which ensures a creamy texture in the final cheesecake ball.
- Add Sugar and Extracts: Incorporate the powdered sugar, vanilla extract, and almond extract (if using) into the mixture, blending thoroughly to combine the flavors evenly.
- Mix in Melted White Chocolate: Pour in the melted and slightly cooled white chocolate chips, then beat the mixture until it turns creamy and well combined for a rich flavor.
- Fold in Holiday Sprinkles: Gently fold in ⅓ cup of holiday sprinkles to add festive color and a little crunch throughout the cheesecake.
- Form into a Ball: Transfer the cream cheese mixture onto a piece of plastic wrap, wrap tightly around it, and shape the mixture into a ball form with your hands for an attractive presentation.
- Chill the Cheesecake Ball: Place the wrapped ball in the refrigerator and chill for at least 1 hour—2 hours will give you a firmer shape that is easier to handle and slice.
- Roll in Sprinkles: After chilling, unwrap the cheesecake ball and roll it thoroughly in ½ cup holiday sprinkles until it is fully coated on the outside for a festive appearance.
- Garnish with Crumbs and Nuts: Sprinkle the top of the cheesecake ball with graham cracker crumbs and chopped nuts to add texture and nutty flavor.
- Drizzle with Melted Chocolate: Finally, drizzle melted chocolate over the top of the cheesecake ball for an elegant and delicious finishing touch.
- Serve: Place the finished cheesecake ball on a board with crackers, pretzels, berries, or your favorite dippables, and serve chilled for a delightful holiday treat.
Notes
- For best results, use room temperature cream cheese and butter for easy blending.
- You can substitute graham cracker crumbs with crushed cookies like Oreos or vanilla wafers.
- Try different types of sprinkles or nuts to customize the look and flavor.
- Keep the cheesecake ball refrigerated until ready to serve to maintain firmness.
- Melt chocolate gently using a double boiler or microwave in short bursts to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: holiday cheesecake ball, cheesecake ball, festive dessert, no bake cheesecake, holiday sprinkles dessert, creamy cheesecake dip
