Cottage Cheese Chocolate Chip Cookies Recipe

Introduction

These Cottage Cheese Chocolate Chip Cookies are a delightful twist on a classic treat, offering a soft texture with a subtle tang. They’re easy to make and perfect for anyone looking to enjoy a homemade cookie with a bit of added protein.

Ingredients

• ¼ cup butter, softened
• ⅓ cup brown sugar
• 1 large egg
• ½ cup 2% cottage cheese
• 1 tsp pure vanilla extract
• 1 ¼ cup almond flour
• 1 tsp baking powder
• ½ cup chocolate chips

Instructions

1. Step 1: Line a baking sheet with parchment paper to prevent sticking.
2. Step 2: In a medium mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Step 3: Add the egg and vanilla extract to the mixture and stir until combined.
4. Step 4: Use a hand blender or food processor to blend the cottage cheese until smooth, then add it to the wet ingredients and mix well.
5. Step 5: Add the almond flour and baking powder, mixing until a soft dough forms.
6. Step 6: Fold in the chocolate chips evenly throughout the dough.
7. Step 7: Preheat your oven to 350 degrees F (175 degrees C).
8. Step 8: Use a cookie scoop to drop balls of dough onto the prepared baking sheet, spacing them apart.
9. Step 9: Bake for 10-12 minutes, or until the edges start to brown slightly.
10. Step 10: Remove from oven and transfer cookies to a wire rack to cool completely.

Tips & Variations

• For a different flavor, try using white chocolate chips or adding chopped nuts like walnuts or pecans.
• Make sure the cottage cheese is well blended to avoid lumps and ensure a smooth dough.
• If you prefer a thinner cookie, press the dough balls slightly before baking.
• Almond flour can be substituted with oat flour for a different texture.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 2 months. Reheat briefly in the microwave or oven to enjoy a soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

Yes, you can substitute regular all-purpose flour for almond flour, but the texture and flavor will be different. Almond flour makes these cookies softer and adds a nutty taste.

Do these cookies taste like cottage cheese?

No, the cottage cheese blends smoothly into the dough, adding moisture and protein without a strong flavor. The chocolate chips and vanilla give the cookies their classic taste.

Cottage Cheese Chocolate Chip Cookies Recipe

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★★★★★

4.9 from 74 reviews

• Author: Hugo
• Total Time: 27 minutes
• Yield: 12–14 cookies 1x
• Diet: Gluten Free

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Description

These Cottage Cheese Chocolate Chip Cookies combine the creaminess of cottage cheese with the sweetness of chocolate chips and almond flour, creating a soft, moist, and naturally protein-rich treat. Perfect for a healthier twist on classic cookies, they offer a delightful balance of flavors and textures with a tender bite and a subtle nutty undertone.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• ¼ cup butter, softened
• ⅓ cup brown sugar
• 1 large egg
• ½ cup 2% cottage cheese
• 1 tsp pure vanilla extract

Dry Ingredients

• 1 ¼ cup almond flour
• 1 tsp baking powder
• ½ cup chocolate chips

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Instructions

1. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking and to ensure even baking.
2. Cream butter and sugar: In a medium mixing bowl, use a hand mixer or spoon to cream together the softened butter and brown sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
3. Add egg and vanilla extract: Incorporate the large egg and pure vanilla extract into the creamed butter and sugar mixture, mixing until fully combined for added moisture and flavor.
4. Blend the cottage cheese: Use a hand blender or food processor to blend the 2% cottage cheese until smooth, ensuring a creamy consistency that will integrate well into the dough.
5. Combine cottage cheese and wet ingredients: Stir the blended cottage cheese into the wet ingredients, mixing thoroughly to combine all creamy components.
6. Add dry ingredients: Gradually add almond flour and baking powder to the wet ingredients, mixing gently until a soft dough forms without overmixing to avoid tough cookies.
7. Fold in chocolate chips: Carefully fold the chocolate chips into the dough, distributing them evenly to ensure every cookie has a sweet chocolate burst.
8. Preheat oven: Set your oven to 350°F (175°C) so it reaches the ideal temperature for baking the cookies perfectly.
9. Shape the cookies: Use a cookie scoop to drop uniform balls of dough onto the prepared baking sheet, spacing them apart to allow for spreading during baking.
10. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies start to turn golden brown, indicating they are done.
11. Cool: Remove the cookies from the oven and transfer them onto a wire rack to cool completely, which helps them set and maintains their shape and texture.

Notes

• Using almond flour instead of regular flour makes these cookies gluten-free.
• Blending the cottage cheese smooth helps maintain a tender texture without curds.
• Ensure butter is softened to room temperature for easier creaming.
• Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• For a vegan version, substitute butter with vegan butter and use a flax egg in place of the regular egg.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cottage Cheese Cookies, Chocolate Chip Cookies, Gluten Free Cookies, Almond Flour Cookies, Healthy Cookies, High Protein Cookies