Homemade Peppermint Patties Recipe

Introduction

These homemade peppermint patties are a refreshing, minty treat coated in rich chocolate. With just a few simple ingredients, you can make a classic candy that’s perfect for the holidays or any time you crave a cool, sweet bite.

Ingredients

• ¾ cup sweetened condensed milk
• 1 ½ teaspoons peppermint extract
• 4 cups powdered sugar
• 1 pound chocolate almond bark
• Sprinkles (optional)

Instructions

1. Step 1: In a large bowl, mix together the sweetened condensed milk and peppermint extract until combined.
2. Step 2: Using an electric mixer, slowly add the powdered sugar and mix until a stiff, non-sticky dough forms.
3. Step 3: Roll the dough into balls, then gently flatten each into thick discs about 2 inches wide and ¼ inch thick. Place them on a parchment-lined tray.
4. Step 4: Freeze the discs for about one hour to firm them up.
5. Step 5: Melt the chocolate almond bark in 30-second intervals in the microwave, stirring between intervals until smooth.
6. Step 6: Quickly dip each peppermint patty into the melted chocolate, shaking off or scraping off excess chocolate from the bottom.
7. Step 7: Place the coated patties back on the parchment paper and add sprinkles immediately if desired. Let them set before serving.

Tips & Variations

• For a stronger mint flavor, increase the peppermint extract slightly, but add gradually to avoid overpowering the sweetness.
• Use dark or milk chocolate almond bark depending on your preference for a richer or sweeter coating.
• Try rolling patties in crushed candy canes before dipping for extra crunch and color.

Storage

Store the peppermint patties in an airtight container in the refrigerator for up to two weeks. Let them come to room temperature briefly before serving for the best texture. You can also freeze them for longer storage and thaw in the fridge when ready to enjoy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of almond bark?

Yes, you can use regular chocolate chips or bars, but melting almond bark is easier and more forgiving since it is designed for dipping and coating.

How do I prevent the chocolate from melting the peppermint centers?

Make sure the peppermint patties are well frozen before dipping, and work quickly to minimize melting. Using tempered or almond bark chocolate also helps as it sets faster.

Homemade Peppermint Patties Recipe

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★★★★★

4.7 from 146 reviews

• Author: Hugo
• Total Time: 1 hour 15 minutes
• Yield: Approximately 24 peppermint patties 1x
• Diet: Vegetarian

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Description

Delight in homemade peppermint patties with a creamy, minty center coated in smooth chocolate. This easy no-bake recipe combines sweetened condensed milk, peppermint extract, and powdered sugar to create a refreshing and festive treat perfect for holidays or anytime you crave a cool mint chocolate dessert.

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Ingredients

Scale 1x2x3x

Filling

• ¾ cup sweetened condensed milk
• 1 ½ teaspoons peppermint extract
• 4 cups powdered sugar

Coating

• 1 pound chocolate almond bark
• Sprinkles (optional)

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Instructions

1. Mix Filling: In a large bowl, combine the sweetened condensed milk and peppermint extract thoroughly until well blended.
2. Add Powdered Sugar: Using an electric mixer, gradually mix in the powdered sugar until the mixture forms a stiff, non-sticky dough.
3. Shape Patties: Roll the dough into balls and place them on a parchment-lined tray. Then gently flatten each ball into a thick disc about 2 inches in diameter and 1/4 inch thick.
4. Freeze Patties: Put the tray into the freezer and let the patties freeze for approximately one hour until firm.
5. Melt Chocolate: Melt the chocolate almond bark in 30-second intervals in the microwave, stirring in between, until smooth and fully melted.
6. Dip Patties: Quickly dip each frozen peppermint patty into the melted chocolate, allowing excess chocolate to drip off or scraping the bottom against the bowl edge.
7. Decorate and Set: Place the dipped patties back onto the parchment paper and immediately add sprinkles if desired. Allow the chocolate to set before serving.

Notes

• Make sure the dough is not sticky; add a bit more powdered sugar if needed to reach a firm consistency.
• Freezing the patties before dipping helps the chocolate coat evenly and solidify quickly.
• Chocolate almond bark melts smoothly and is perfect for easy dipping and coating.
• Store peppermint patties in an airtight container in the refrigerator to maintain freshness.
• Optional sprinkles add a festive touch but are not necessary.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: peppermint patties, homemade peppermint patties, peppermint dessert, chocolate peppermint, no bake peppermint treats