Banana Blondies: 7 Simple Banana Dessert Recipes to Love Recipe

Introduction

Banana blondies are a delightful twist on the classic dessert, bringing moist banana flavor into a rich, buttery treat. With simple ingredients and an easy method, these blondies make a perfect snack or dessert to enjoy any time.

Ingredients

• ½ cup (113g) unsalted butter, melted
• 1 cup (200g) brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ripe bananas, mashed (or 3 for stronger banana flavor)
• 1 cup (125g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon cinnamon (optional)
• ¼ teaspoon salt
• Optional mix-ins: ½ cup chopped walnuts, pecans, or chocolate chips

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line or grease an 8×8-inch baking pan.
2. Step 2: In a bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, then stir in the mashed bananas.
3. Step 3: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon (if using), and salt.
4. Step 4: Combine the dry ingredients with the banana mixture and stir just until combined. Fold in any optional mix-ins.
5. Step 5: Spread the batter evenly in the prepared pan and bake for 25–30 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.
6. Step 6: Let the blondies cool for 15–20 minutes before slicing into squares and serving.

Tips & Variations

• Use very ripe bananas for the best natural sweetness and stronger banana flavor.
• Swap walnuts or pecans with chocolate chips for a sweeter twist.
• Add a pinch of nutmeg or a splash of bourbon for a warm, complex flavor.
• For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend.

Storage

Store banana blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to one week or freeze for up to 3 months. Reheat slightly in the microwave or enjoy at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well—just thaw and mash them before using. They add extra moisture, so be careful not to overmix the batter.

Can I make these blondies vegan?

You can make substitutions like using a flax egg and vegan butter to make the recipe vegan, but the texture may be slightly different.

Banana Blondies: 7 Simple Banana Dessert Recipes to Love Recipe

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★★★★★

4.5 from 124 reviews

• Author: Hugo
• Total Time: 35-40 minutes
• Yield: 9–12 squares 1x
• Diet: Vegetarian

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Description

Delight in these moist and flavorful Banana Blondies, a perfect way to use ripe bananas in a simple, comforting dessert. Made with melted butter, brown sugar, and warm spices, these blondies are soft, rich, and customizable with your favorite mix-ins like nuts or chocolate chips. Easy to prepare and bake, they make a great snack or dessert for banana lovers.

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Ingredients

Scale 1x2x3x

Base Batter

• ½ cup (113g) unsalted butter, melted
• 1 cup (200g) brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ripe bananas, mashed (or 3 for stronger banana flavor)

Dry Ingredients

• 1 cup (125g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon cinnamon (optional)
• ¼ teaspoon salt

Optional Mix-ins

• ½ cup chopped walnuts, pecans, or chocolate chips

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper or greasing it well to prevent sticking.
2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter and packed brown sugar until the mixture is smooth. Add the egg and vanilla extract, stirring to combine, then fold in the mashed bananas until evenly incorporated.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon (if using), and salt to ensure they are evenly mixed.
4. Form Batter: Gradually add the dry ingredients to the banana mixture and stir gently just until combined to avoid overmixing. Fold in any optional mix-ins like nuts or chocolate chips if desired.
5. Bake: Spread the batter evenly in the prepared baking pan and bake in the preheated oven for 25–30 minutes. The blondies are done when the edges turn golden brown and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
6. Cool and Serve: Allow the blondies to cool in the pan for 15–20 minutes before slicing into squares. Serve at room temperature and enjoy!

Notes

• For a more intense banana flavor, use 3 ripe bananas instead of 2.
• Optional cinnamon adds a warm spice note but can be omitted if preferred.
• Mix-ins like walnuts or chocolate chips provide texture and variation, but can be left out for a classic banana blondie.
• Be careful not to overmix once the flour is added to keep the blondies tender.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: banana blondies, banana dessert, easy banana recipe, blondies recipe, quick dessert, banana baked goods, simple banana treats