Dessert

Mini German Pancakes Recipe

Name: Mini German Pancakes Recipe
Prep time: 10 min
Cook time: PT-490152H15M56S
Total time: PT-490152H15M56S
Cuisine: German
Ingredients: ¾ cup all-purpose flour; ½ teaspoon kosher salt; ¼ teaspoon baking powder; 3 large eggs; ¾ cup milk; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter, melted; Powdered sugar; Maple syrup; Fresh fruit

ByHugo Harnd November 8, 2025November 8, 2025

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Introduction

Mini German Pancakes are light, fluffy, and perfectly portioned breakfast treats that bake right in a muffin tin. They’re quick to make and delicious served with powdered sugar, maple syrup, and fresh fruit for a delightful morning meal.

The image shows three mini German pancakes stacked neatly on a white plate with a detailed edge. Each pancake layer is thick and fluffy, with a golden-brown color and slightly crisp edges that curl upwards. The pancakes are topped with a light dusting of powdered sugar and a small dollop of white whipped cream at the center. The plate sits on a white marbled surface, and there is a red and white cloth in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

¾ cup all-purpose flour
½ teaspoon kosher salt
¼ teaspoon baking powder
3 large eggs
¾ cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
Powdered sugar for serving
Maple syrup for serving
Fresh fruit for serving

Instructions

Step 1: Preheat your oven to 425°F (220°C) and place a muffin tin inside to warm up.
Step 2: In a mixing bowl, whisk together the flour, kosher salt, and baking powder until combined.
Step 3: In a separate bowl, beat the eggs, then add the milk and vanilla extract. Mix well to combine.
Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Step 5: Add the melted butter to the batter and mix until smooth.
Step 6: Carefully remove the hot muffin tin from the oven and grease each cup with butter or cooking spray.
Step 7: Pour the batter evenly into each muffin cup, filling them about halfway.
Step 8: Return the muffin tin to the oven and bake for 15 to 20 minutes, until the pancakes are puffed and golden brown.
Step 9: Remove the mini pancakes from the oven and let them cool slightly before serving.
Step 10: Dust with powdered sugar and serve with maple syrup and fresh fruit on the side. Enjoy your fluffy Mini German Pancakes!

Tips & Variations

For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
Use half-and-half or whole milk for a richer batter.
Try topping with Greek yogurt and berries for a fresh twist.
Make them dairy-free by substituting melted coconut oil for butter and using a plant-based milk.

Storage

Store leftover mini pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or microwave until warm. They can also be frozen for up to 1 month; thaw before reheating.

How to Serve

The image shows five golden-brown puffed pastries stacked slightly on top of each other on a white plate with a subtle textured rim. Each pastry has multiple airy layers with a light, flaky texture and is dusted generously with white powdered sugar. The pastries are unevenly puffed, with some edges crispier and browned more than others, creating a warm contrast between the golden crust and pale interior layers. The plate sits on a white marbled surface, with soft-focus red strawberries and a blurred white cloth in the background. The lighting highlights the texture and puffiness of the pastries, making them look fresh and inviting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular pancake griddle instead of a muffin tin?

While traditional German pancakes are often baked in a skillet, this mini version relies on the muffin tin’s shape to puff up. Using a griddle won’t create the same puffed effect, but you can cook them as small pancakes on the stove if preferred.

Why do the pancakes puff up in the oven?

The high oven heat causes the eggs and liquid in the batter to rapidly expand, creating a light and airy texture. The muffin tin cups help the batter rise upward, resulting in the characteristic puffed shape.