Cocktail Meatballs (Grape Jelly Meatballs) Recipe
Introduction
Cocktail Meatballs, also known as Grape Jelly Meatballs, are a sweet and tangy crowd-pleaser perfect for parties or family gatherings. This simple slow cooker recipe takes just minutes to prepare and delivers tender, flavorful meatballs every time.
Ingredients
- 16 ounces grape jelly
- 16 ounces Heinz chili sauce
- 32 ounces frozen meatballs
Instructions
- Step 1: In a mixing bowl, combine the grape jelly and Heinz chili sauce. Stir well until fully blended.
- Step 2: Add the frozen meatballs to the sauce mixture and toss until they are evenly coated.
- Step 3: Transfer the meatball and sauce mixture to a slow cooker. Cook on low heat for 3 to 4 hours, stirring occasionally to prevent sticking.
- Step 4: Once heated through and sauce is thickened, serve warm as an appetizer or alongside your favorite sides.
Tips & Variations
- For a spicier twist, add a splash of hot sauce or a pinch of red pepper flakes to the sauce blend.
- Swap grape jelly with cranberry or raspberry jelly for a different fruity flavor.
- Use homemade or store-bought meatballs depending on your preference; just adjust cooking times if using fresh meatballs.
- This recipe is easy to double for larger gatherings or potlucks.
Storage
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove over low heat until warmed through, stirring occasionally to maintain the sauce consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without a slow cooker?
Yes, you can cook the meatballs and sauce on the stovetop over low heat for 30 to 45 minutes, stirring occasionally until the sauce thickens and meatballs are heated through.
Can I use fresh meatballs instead of frozen?
Absolutely. If using fresh meatballs, cook them thoroughly before adding to the sauce, or adjust the slow cooker time so the meatballs reach a safe internal temperature.
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Cocktail Meatballs (Grape Jelly Meatballs) Recipe
- Total Time: 3 hours 40 minutes
- Yield: Approximately 6 servings 1x
Description
These Cocktail Meatballs, often called Grape Jelly Meatballs, combine the sweetness of grape jelly with the tangy kick of chili sauce. This easy slow cooker recipe requires minimal prep and results in tender, flavorful meatballs perfect for parties, game days, or a comforting appetizer.
Ingredients
Meatballs
- 32 ounces frozen meatballs
Sauce
- 16 ounces grape jelly
- 16 ounces Heinz chili sauce
Instructions
- Mix the sauce: In a large mixing bowl, combine 16 ounces of grape jelly and 16 ounces of Heinz chili sauce. Stir them together until the mixture is smooth and well blended, ensuring the sweet and tangy flavors are evenly combined.
- Coat the meatballs: Add 32 ounces of frozen meatballs into the sauce mixture. Gently stir the meatballs until each one is thoroughly coated with the grape jelly and chili sauce blend.
- Cook in slow cooker: Transfer the coated meatballs and the sauce into a slow cooker. Cover the slow cooker and cook on low heat for 3 to 4 hours. During this time, the meatballs will heat through and absorb the delicious sauce flavors.
- Serve warm: Once cooked, stir the meatballs gently to recoat with sauce if needed. Serve them warm as a party appetizer or alongside your favorite sides for a tasty treat.
Notes
- You can prepare this recipe ahead of time by mixing the sauce and meatballs, then refrigerating them until ready to cook.
- For a thicker sauce, cook the meatballs uncovered for the last 30 minutes to reduce excess liquid.
- This recipe works well with homemade or store-bought meatballs.
- Serve with toothpicks for easy finger food presentation at parties.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Keywords: Cocktail Meatballs, Grape Jelly Meatballs, Party Appetizer, Slow Cooker Meatballs, Sweet and Tangy Meatballs, Easy Appetizer
