Dinner

Easy Grilled Cheese Burrito (Taco Bell Copycat) Recipe

ByHugo Harnd October 31, 2025October 31, 2025

Introduction

The Easy Grilled Cheese Burrito is a delicious Taco Bell copycat that combines seasoned ground beef, melty cheeses, and flavorful sauces inside a grilled tortilla. This recipe is perfect for a satisfying, cheesy meal that comes together quickly and easily at home.

A close-up view of a large grilled burrito cut open, showing three layers inside: a bottom layer of white rice mixed with browned ground beef, a middle layer of melted bright orange cheddar cheese that is oozing out, and a top layer of white sour cream. The burrito is wrapped in a lightly toasted white tortilla with dark brown grilled marks in a crisscross pattern. In the background, there is a small white bowl filled with smooth white sour cream, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 packet taco seasoning (or homemade blend)
1 cup cooked white rice
½ cup sour cream
½ cup nacho cheese sauce
¼ cup chipotle sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella
4 large flour tortillas
Butter or oil for grilling

Instructions

Step 1: Brown the ground beef in a skillet over medium heat for 8 to 10 minutes. Drain excess grease, then add the taco seasoning and ¼ cup water. Simmer for 5 minutes until the beef is well seasoned and cooked through.
Step 2: Warm the flour tortillas on a dry skillet or in the microwave until flexible for easy wrapping.
Step 3: Lay a warm tortilla flat. Layer with cooked rice, the seasoned ground beef, nacho cheese sauce, chipotle sauce, and sour cream. Top evenly with shredded cheddar and mozzarella cheese.
Step 4: Heat a clean, lightly buttered skillet over medium heat. Sprinkle about 2 tablespoons of shredded cheese onto the skillet. Place the burrito seam-side down on top of the cheese. Cook for 3 to 4 minutes until the cheese melts and forms a crispy crust, then carefully flip and repeat on the other side.

Tips & Variations

For extra spice, add diced jalapeños or a dash of hot sauce inside the burrito.
Use whole wheat or spinach tortillas for a healthier twist.
If you don’t have nacho cheese sauce, substitute with a creamy cheddar cheese sauce or melted Velveeta.
Cook the burritos in a panini press for a quicker and evenly pressed crust.

Storage

Store any leftover burritos wrapped tightly in foil or an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven to maintain the crispy exterior and melted cheese. Avoid microwaving if possible, as it can make the tortilla soggy.

How to Serve

A close-up view of a burrito cut in half, showing three main layers inside gently spilling out. The outer layer is a toasted light beige tortilla with dark brown char marks creating a patterned texture. Inside, the middle layer is a gooey melted orange cheese stretching in strings, surrounding a filling of seasoned cooked ground beef in small crumbly dark brown pieces. Near the bottom inside, there is a creamy white layer of sour cream adding a soft texture. The burrito rests on a dark wooden board with a blurred white marbled texture in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, you can substitute the ground beef with sautéed vegetables, beans, or a meatless ground alternative to make a vegetarian version of this burrito.

What is the best way to keep the burrito from falling apart?

Warm the tortilla before assembling to make it more pliable, and avoid overfilling. Pressing the seam side down first during grilling helps seal the burrito and keep it intact.