Smashburger Quesadillas Recipe
Introduction
Smashburger quesadillas are a delicious fusion of classic cheeseburgers and crispy quesadillas. This simple recipe combines seasoned ground beef, melted cheese, and golden tortillas for a quick and satisfying meal that everyone will love.
Ingredients
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Step 1: Heat a skillet or griddle over medium-high heat.
- Step 2: Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Step 3: Cook the beef side down for 2–3 minutes until browned and cooked through.
- Step 4: Flip the tortilla, sprinkle the cooked beef with cheese, fold the tortilla in half, and grill both sides until the tortilla is crispy and the cheese has melted.
- Step 5: Slice the quesadillas into wedges and serve with your favorite burger toppings or dipping sauce.
Tips & Variations
- Use a mix of cheddar and American cheese for a gooey, flavorful melt.
- Try adding diced jalapeños for a spicy kick.
- Serve with pickles and burger sauce to enhance the classic smashburger taste.
- Substitute ground turkey or plant-based meat to suit dietary preferences.
Storage
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to keep the tortilla crispy, or microwave briefly if short on time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these quesadillas ahead of time?
Yes, you can assemble the quesadillas ahead but it’s best to cook them just before serving to maintain crispiness and melted cheese.
What can I use instead of flour tortillas?
You can use whole wheat tortillas or gluten-free tortillas, but cooking times may vary slightly depending on the thickness and texture.
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Smashburger Quesadillas Recipe
- Total Time: 20 minutes
- Yield: 4 quesadillas (serves 4) 1x
Description
These Smashburger Quesadillas put a fun twist on the classic burger by combining seasoned ground beef, melty cheese, and crispy tortillas into a handheld delight. Perfect for a quick dinner or game day snack, this recipe grills up flavorful quesadillas that are crispy on the outside and packed with juicy burger goodness inside.
Ingredients
For the Smashburger Quesadillas
- 1 lb ground beef
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
Optional Toppings and Serving
- Pickles, sliced
- Diced onions
- Burger sauce or your favorite dipping sauce
Instructions
- Preheat the Skillet: Heat a skillet or griddle over medium-high heat to ensure it’s hot enough to brown the beef properly and crisp the tortillas.
- Prepare and Season Beef: Take a small handful of the ground beef and press it directly onto one half of each tortilla. Season generously with salt, black pepper, and garlic powder for that classic burger flavor.
- Cook Beef Side Down: Place the tortilla with the beef in the skillet beef-side down. Cook for 2 to 3 minutes, allowing the beef to brown and develop a flavorful crust.
- Flip and Add Cheese: Carefully flip the tortilla. Sprinkle the cooked side with shredded cheese, then fold the tortilla in half to cover the filling evenly.
- Grill Both Sides: Continue cooking the folded quesadilla on the skillet, flipping occasionally, until both sides are golden brown and crispy and the cheese has melted thoroughly.
- Slice and Serve: Remove from the skillet, slice into wedges, and serve hot with optional pickles, diced onions, and burger sauce or your preferred dipping sauce for an extra flavor boost.
Notes
- Use freshly ground beef or 80/20 ground beef for the best juiciness and flavor.
- You can substitute flour tortillas with whole wheat or gluten-free tortillas if preferred.
- For a spicier kick, add a pinch of cayenne pepper or diced jalapeños to the beef before cooking.
- Feel free to experiment with cheeses such as pepper jack or mozzarella for different flavors.
- Serve immediately for the best texture; quesadillas tend to lose crispiness when cooled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: Smashburger Quesadillas, ground beef quesadilla, cheesy quesadilla, quick dinner, skillet recipe, burger quesadilla, easy quesadilla
