Easiest Biscuit Recipe

Introduction

These easy homemade biscuits are perfect for breakfast or as a side for any meal. With minimal ingredients and simple steps, you can enjoy warm, flaky biscuits fresh from your oven in no time.

Ingredients

• 2 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 stick cold butter, grated
• 1 cup milk or buttermilk

Instructions

1. Step 1: In a large mixing bowl, combine the flour, baking powder, and salt.
2. Step 2: Grate the cold butter into the dry ingredients. Use a pastry cutter, your hands, or a fork to blend until the mixture becomes crumbly.
3. Step 3: Add the milk or buttermilk and mix just until combined. Avoid overmixing to keep the biscuits tender.
4. Step 4: Turn the dough onto a floured surface and fold it over a few times. Roll it out to a thickness of about 1/4 to 1/2 inch.
5. Step 5: Cut biscuits using a biscuit cutter or a mason jar lid. This recipe yields 7-8 biscuits, depending on thickness.
6. Step 6: Place the biscuits on a prepared baking sheet and brush the tops with olive oil or melted butter.
7. Step 7: Bake in a preheated 400°F oven for 12-15 minutes. Check after 10-12 minutes; biscuits are done when they feel firm.
8. Step 8: If the tops are not golden brown, place the biscuits under the broiler for a few minutes to finish browning.

Tips & Variations

• For flakier biscuits, keep your butter very cold and handle the dough gently.
• Substitute buttermilk for regular milk to add a slight tang and improve tenderness.
• Add shredded cheddar or herbs like rosemary or chives for savory variations.
• Use a sharp biscuit cutter and press straight down without twisting to help the biscuits rise evenly.

Storage

Store leftover biscuits in an airtight container at room temperature for up to two days. To keep longer, freeze them wrapped tightly for up to one month. Reheat by warming in an oven at 350°F for 5-10 minutes or in a toaster oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen butter for this biscuit recipe?

Yes, frozen butter works well and helps create flaky layers. Just grate it quickly to avoid thawing before incorporating it into the dry ingredients.

What is the difference between milk and buttermilk in this recipe?

Buttermilk adds a slight tang and reacts with baking powder to make biscuits lighter and more tender, but regular milk also works fine if buttermilk isn’t available.

Easiest Biscuit Recipe

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★★★★★

4.8 from 112 reviews

• Author: Hugo
• Total Time: 25 minutes
• Yield: 7–8 biscuits 1x

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Description

This is the easiest homemade biscuit recipe that yields fluffy, tender biscuits perfect for breakfast or as a side for any meal. Using simple pantry ingredients like unbleached all-purpose flour, baking powder, and cold butter, these biscuits come together quickly and bake to a golden perfection in under 20 minutes.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups unbleached all purpose flour
• 1 tbsp baking powder
• 1 tsp salt

Wet Ingredients

• 1 cup milk or buttermilk
• 1/2 stick cold butter, grated

For Finishing

• Olive oil or melted butter for brushing

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Instructions

1. Combine Dry Ingredients: Add 2 cups of unbleached all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt to a large mixing bowl and stir to mix evenly.
2. Add Butter: Grate 1/2 stick of cold butter directly into the dry ingredients. Use a pastry cutter, your hands, or a fork to incorporate the butter until the mixture becomes crumbly and resembles coarse crumbs.
3. Add Milk or Buttermilk: Pour in 1 cup of milk or buttermilk to the crumbly mixture. Stir gently just until the dough comes together to avoid overmixing, which can toughen the biscuits.
4. Shape the Dough: Turn the dough onto a floured surface. Knead lightly by turning the dough a few times and then roll it out to about 1/4 to 1/2 inch thickness, depending on your preference for thicker or thinner biscuits.
5. Cut Biscuits: Use a biscuit cutter or a mason jar lid to cut out 7 to 8 biscuits from the rolled dough.
6. Prepare for Baking: Place the cut biscuits on a prepared baking sheet. Brush the tops with olive oil or melted butter to help them brown and add flavor.
7. Bake: Bake the biscuits in a preheated 400°F (204°C) oven for 12–15 minutes. Check after 10–12 minutes; when the biscuits feel firm and spring back lightly when touched, they are done.
8. Optional Browning: If the biscuit tops are not browned enough to your liking, place them under the broiler for a few minutes, watching closely to prevent burning.

Notes

• For fluffier biscuits, use buttermilk instead of regular milk.
• Do not overmix the dough to keep biscuits light and tender.
• Keep the butter cold to create flaky layers inside the biscuits.
• Brush with melted butter after baking for extra richness if desired.
• You can freeze raw biscuits on a baking sheet and bake from frozen, adding a few extra minutes to baking time.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: easy biscuits, homemade biscuits, buttermilk biscuits, quick bread, fluffy biscuits