Best Homemade Chocolate Chip Cookies Recipe

Introduction

These best homemade chocolate chip cookies are soft, chewy, and full of rich chocolate flavor. Perfect for any occasion, they’re easy to make and always a crowd-pleaser. Let’s dive into this classic recipe that guarantees delicious results every time.

Ingredients

• 3/4 cup (167g) salted butter, softened
• 1/2 cup (123g) brown sugar
• 1/2 cup (115g) granulated sugar
• 1 egg
• 1 tbsp vanilla extract
• 2 cups (304g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup (200g) favorite chocolate chips

Instructions

1. Step 1: Preheat the oven to 350° F (175° C).
2. Step 2: In a stand mixer or using an electric hand mixer, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light in color and fluffy in texture.
3. Step 3: Scrape down the sides of the bowl. Add the egg and vanilla extract, then mix until well combined.
4. Step 4: Add the all-purpose flour, baking soda, and salt. Mix until a soft dough forms that is not sticky.
5. Step 5: Gently fold in the chocolate chips until evenly distributed.
6. Step 6: Scoop the dough into 1 1/2 tablespoon portions (a #40 cookie scoop works well) and place them onto a cookie sheet prepared with parchment paper, a silicone baking mat, or left ungreased.
7. Step 7: Bake in the preheated oven for 8 to 10 minutes, until the cookies have spread and the edges just start to turn golden brown.
8. Step 8: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra chewy cookies, substitute half of the butter with browned butter for a deeper flavor.
• Chill the dough for 30 minutes before baking to help the cookies hold their shape better.
• Try mixing in chopped nuts or dried fruit for added texture and flavor.
• Use a mix of dark and milk chocolate chips to create a more complex chocolate taste.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies in a sealed container for up to 3 months. To reheat, warm the cookies in a 300° F oven for 5 minutes to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter; just add an extra 1/4 teaspoon of salt to the dry ingredients to balance the flavor.

How do I make the cookies crispier?

To make crispier cookies, bake them a little longer until the edges are golden brown, and reduce the baking soda to 1/2 teaspoon to limit spreading.

Best Homemade Chocolate Chip Cookies Recipe

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★★★★★

5 from 67 reviews

• Author: Hugo
• Total Time: 25 minutes
• Yield: About 24 cookies 1x
• Diet: Halal

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Description

These Best Homemade Chocolate Chip Cookies are a timeless treat featuring a perfect balance of buttery, chewy, and crispy textures with rich chocolate chips folded throughout. Easy to make and ideal for any occasion, this recipe yields soft, flavorful cookies that everyone will love.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 3/4 cup (167g) salted butter, softened
• 1/2 cup (123g) brown sugar
• 1/2 cup (115g) granulated sugar
• 1 large egg
• 1 tbsp vanilla extract
• 2 cups (304g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup (200g) favorite chocolate chips

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Instructions

1. Preheat Oven: Preheat your oven to 350° F (175° C) to prepare for baking the cookies.
2. Cream Butter and Sugars: In a bowl of a stand mixer or using an electric hand mixer, beat the softened butter with granulated sugar and brown sugar until the mixture is light in color and fluffy in texture. This helps incorporate air for lighter cookies.
3. Add Egg and Vanilla: Scrape down the sides of the bowl, then add the egg and vanilla extract. Mix until fully combined and smooth.
4. Combine Dry Ingredients: Add the all-purpose flour, baking soda, and salt to the wet mixture. Mix until a soft dough forms that is not sticky to the touch.
5. Fold in Chocolate Chips: Gently fold in your favorite chocolate chips evenly throughout the dough for bursts of chocolate in every bite.
6. Portion Dough: Using about 1 1/2 tablespoons (a #40 cookie scoop), scoop out portions of dough and place them on a cookie sheet lined with parchment paper, a silicone baking mat, or left ungreased.
7. Bake Cookies: Bake the cookies in the preheated oven at 350° F for 8-10 minutes or until they have spread out and the edges just begin to turn golden brown.
8. Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes post-baking to firm up, then transfer to a wire rack to cool completely.

Notes

• For chewier cookies, slightly underbake by removing them at 8 minutes.
• Make sure butter is properly softened for easy creaming.
• You can substitute dark or semi-sweet chocolate chips depending on taste preference.
• Store cookies in an airtight container for up to 5 days for freshness.
• Add a pinch of cinnamon or nuts for variation if desired.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Chocolate chip cookies, homemade cookies, classic cookies, easy cookie recipe, baking cookies