Introduction

This Caramel Iced Coffee is a perfect blend of rich cold brew coffee and sweet, creamy caramel flavors. It’s a refreshing and indulgent treat ideal for warm days or whenever you want a tasty pick-me-up.

A clear glass cup filled with a three-layer iced coffee drink sits on a white marbled surface. The bottom layer is creamy and light beige with a smooth texture, topped with swirling caramel-colored streaks that blend upward. The middle layer is a mix of dark brown coffee, caramel swirls, and cream, creating a marbled effect. The top layer consists of dark brown coffee with ice cubes floating, some partially covered in creamy froth and caramel drips running down the inside of the glass. The background features a white marbled wall with a subtle pattern. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cold brew coffee (store-bought or homemade)
1-2 tablespoons caramel drizzle
1 tablespoon caramel syrup (adjust to taste)
1/4 cup oatmilk (adjust to preference)
Ice cubes

Instructions

Step 1: Drizzle caramel on the inside of your serving glass. Be generous for added sweetness and an attractive presentation.
Step 2: Fill the glass to the top with ice cubes.
Step 3: Gently pour 1 cup of cold brew coffee over the ice. Cold brew offers a smooth and rich flavor ideal for iced coffee.
Step 4: Add 1 tablespoon of caramel syrup into the glass. Adjust the amount according to your preferred sweetness.
Step 5: Pour 1/4 cup of oatmilk into the glass. Adjust the quantity based on how creamy you want your drink.
Step 6: Stir the mixture thoroughly to blend all ingredients well.
Step 7: Insert a straw, give it one last stir, and enjoy your refreshing caramel iced coffee.

Tips & Variations

Use dairy milk or any plant-based milk like almond or soy as alternatives to oatmilk for different flavors.
For a richer drink, substitute oatmilk with half-and-half or cream.
Add a pinch of sea salt to the caramel drizzle for a salted caramel twist.
Try topping your iced coffee with whipped cream and a drizzle of caramel for extra indulgence.

Storage

This iced coffee is best enjoyed fresh. However, you can store leftover cold brew coffee in the refrigerator for up to one week. Prepare the drink just before serving to preserve the ice’s crispness and the caramel’s texture.

How to Serve

A tall clear glass filled with dark brown cold coffee, with several large ice cubes floating on top. Drips and swirls of golden caramel sauce are visible inside the glass, creating a marbled effect over the coffee. The glass sits on a white marbled surface with a white tiled wall in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of cold brew?

Yes, you can use regular brewed coffee, but it’s best to chill it first to avoid melting the ice quickly and diluting the drink.

How can I make this recipe vegan?

Use plant-based milk like oatmilk or almond milk and ensure that the caramel syrup and drizzle are dairy-free or vegan-friendly versions.