Easy Caramel Monkey Bread Recipe

Introduction

Monkey bread is a delightful, pull-apart treat that’s perfect for breakfast or dessert. Soft, sweet biscuit pieces coated in cinnamon sugar and caramelized butter create a gooey, irresistible snack that everyone will love.

Ingredients

• 2 cans biscuit dough (16.3 ounces each)
• 3/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 3/4 cup packed brown sugar
• 1 stick salted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
2. Step 2: Open the cans of biscuit dough and cut each biscuit into quarters.
3. Step 3: In a bowl, combine the granulated sugar and cinnamon until well mixed.
4. Step 4: Roll each biscuit piece in the cinnamon sugar mixture, making sure they are fully coated.
5. Step 5: Place the coated biscuit pieces evenly into the greased bundt pan.
6. Step 6: In a small saucepan over medium heat, melt the butter.
7. Step 7: Stir the brown sugar into the melted butter until it dissolves completely and forms a caramel-like sauce.
8. Step 8: Pour the butter and brown sugar mixture evenly over the biscuit pieces in the bundt pan.
9. Step 9: Bake in the preheated oven for 30 to 35 minutes, until the top is golden brown and the dough is cooked through.
10. Step 10: Remove the bundt pan from the oven and let it cool for about 20 minutes.
11. Step 11: Carefully invert the bundt pan onto a serving plate, allowing the monkey bread to release with its caramel topping.
12. Step 12: Slice and serve warm, optionally with caramel sauce and a scoop of ice cream for extra indulgence.

Tips & Variations

• Use canned biscuit dough for convenience, or substitute with homemade biscuit dough for a fresher taste.
• Add chopped nuts like pecans or walnuts between the biscuit pieces for extra crunch.
• Try mixing in some mini chocolate chips for a chocolatey twist.
• Serve with a drizzle of cream cheese glaze for added richness.

Storage

Store leftover monkey bread in an airtight container at room temperature for up to two days. Reheat in the microwave for 20–30 seconds to restore softness and warmth. For longer storage, freeze the cooled bread tightly wrapped for up to one month and thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make monkey bread ahead of time?

Yes, you can prepare the coated biscuit pieces in the bundt pan, cover it tightly, and refrigerate overnight. Bake fresh in the morning, adding a few extra minutes to the baking time.

What type of biscuit dough works best?

Canned refrigerated biscuit dough is convenient and works well, but you can also use homemade biscuit dough for a more artisanal texture and flavor.

Easy Caramel Monkey Bread Recipe

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★★★★★

4.7 from 148 reviews

• Author: Hugo
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

This Monkey Bread recipe features soft biscuit dough pieces coated in cinnamon sugar, baked in a buttery brown sugar caramel sauce to create a gooey, pull-apart treat perfect for breakfast or dessert.

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Ingredients

Scale 1x2x3x

Monkey Bread Dough

• 2 cans Biscuit Dough (16.3 ounces each)

Cinnamon Sugar Coating

• 3/4 cup Granulated Sugar
• 1/2 teaspoon Cinnamon

Caramel Sauce

• 3/4 cup Brown Sugar, packed
• 1 stick Salted Butter (1/2 cup)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly to prevent sticking.
2. Cut Biscuit Dough: Open the cans of biscuit dough and cut each biscuit into quarters to create bite-sized pieces.
3. Make Cinnamon Sugar Mixture: In a bowl, combine granulated sugar and cinnamon until they are well mixed.
4. Coat Dough Pieces: Roll each biscuit dough quarter in the cinnamon sugar mixture, ensuring they are evenly coated on all sides.
5. Arrange in Pan: Place the coated biscuit pieces evenly into the greased bundt pan, layering them to fill the pan.
6. Prepare Caramel Sauce: In a small saucepan over medium heat, melt the butter completely. Stir in the packed brown sugar and continue stirring until the sugar dissolves and the mixture becomes caramel-like.
7. Pour Sauce Over Dough: Evenly pour the warm caramel sauce over the biscuit pieces in the bundt pan, making sure to cover all pieces.
8. Bake: Place the bundt pan in the preheated oven and bake for 30 to 35 minutes, or until the monkey bread is golden brown and cooked through.
9. Cool: Remove the pan from the oven and allow the monkey bread to cool in the pan for about 20 minutes to set the caramel sauce.
10. Invert and Serve: Carefully invert the bundt pan onto a serving plate to release the monkey bread. The caramel sauce will create a delicious sticky topping. Slice and serve warm, optionally with caramel sauce or ice cream for added indulgence.

Notes

• Use salted butter for the richest flavor, but unsalted butter can be substituted with a pinch of salt added to the caramel sauce.
• Ensure the bundt pan is well-greased to easily release the monkey bread after baking.
• Let the monkey bread cool slightly in the pan before inverting to prevent the caramel from spilling.
• You can add chopped nuts like pecans or walnuts to the caramel sauce before pouring it over the dough for extra crunch.
• Serve warm for the best gooey texture, and leftovers can be reheated gently in the microwave.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Monkey Bread, Cinnamon Sugar Bread, Pull-Apart Bread, Sweet Bread, Caramel Bread, Breakfast Bread