Garlic Bread Grilled Cheese Recipe
Introduction
Garlic Bread Grilled Cheese is a delicious twist on a classic favorite, combining the rich flavors of garlic butter with a melty cheese blend. This easy-to-make sandwich offers a crispy, golden crust with a gooey, cheesy center that’s perfect for any meal or snack.
Ingredients
- 2 tablespoons unsalted butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices sandwich bread
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- Step 1: In a small bowl, mix the softened butter, garlic powder, and dried parsley until fully combined to create the garlic butter.
- Step 2: Spread the garlic butter evenly on one side of each bread slice.
- Step 3: Place two bread slices buttered-side down on a plate or cutting board. Evenly distribute the shredded cheese blend over these slices.
- Step 4: Top each with the remaining bread slices, buttered-side up, forming two sandwiches.
- Step 5: Heat a large sauté pan over low heat. Carefully place the sandwiches in the pan and cook for 4-5 minutes until the bottoms become golden and crisp.
- Step 6: Flip the sandwiches using a spatula and cook for another 4-5 minutes, until the other side is golden brown and the cheese is thoroughly melted.
- Step 7: Remove the grilled cheese from the pan and serve immediately while hot and gooey.
Tips & Variations
- For extra flavor, add a pinch of red pepper flakes to the garlic butter for a subtle spicy kick.
- Try different cheese blends such as provolone, gouda, or pepper jack to vary the taste.
- Use a cast iron skillet for even heat distribution and a perfectly crispy crust.
- Adding thin slices of tomato or cooked bacon can elevate this simple sandwich into a more substantial meal.
Storage
Store any leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a skillet over low heat to restore crispiness and melt the cheese evenly. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh garlic instead of garlic powder?
Yes, you can finely mince fresh garlic and mix it into the softened butter for a stronger, fresher garlic flavor. Use about one clove of garlic for this recipe.
What type of bread works best for this recipe?
Sandwich bread like white, whole wheat, or sourdough works well. Choose bread that crisps nicely but is sturdy enough to hold the cheese without falling apart.
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Garlic Bread Grilled Cheese Recipe
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
Description
This Garlic Bread Grilled Cheese recipe elevates the classic grilled cheese sandwich by infusing the bread with a flavorful garlic butter blend and a melty mozzarella and cheddar cheese combination. Perfectly crispy on the outside and gooey on the inside, this comforting sandwich is easy to make on the stovetop and ideal for a quick lunch or dinner.
Ingredients
Garlic Butter
- 2 tablespoons unsalted butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
Sandwich
- 4 slices sandwich bread
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- Prepare Garlic Butter: In a small mixing bowl, blend the softened unsalted butter thoroughly with garlic powder and dried parsley until completely combined to create a flavorful garlic butter spread.
- Butter the Bread: Evenly spread the prepared garlic butter mixture onto one side of each slice of sandwich bread, ensuring the butter is distributed smoothly for optimal flavor and crispiness.
- Assemble Sandwiches: Place two slices of the buttered bread on a surface with the buttered side facing down. Evenly sprinkle the shredded mozzarella and cheddar cheese blend over these slices. Then cover each with the remaining slices of bread, buttered side facing up, to form two complete sandwiches.
- Cook First Side: Heat a large sauté pan over low heat. Once hot, carefully place both sandwiches into the pan. Cook for 4 to 5 minutes, allowing the bottom side to become golden brown and crisp while the cheese begins to melt.
- Cook Other Side: Using a spatula, carefully flip the sandwiches to the other side. Continue to cook for another 4 to 5 minutes until the second side is also golden brown and the cheese inside is fully melted and gooey.
- Serve: Remove the sandwiches from the pan. Serve immediately while hot to enjoy the perfect combination of crispy garlic bread and melted cheese.
Notes
- Use low heat to ensure the bread crisps without burning and cheese melts evenly.
- For extra flavor, add a sprinkle of grated Parmesan cheese inside before grilling.
- You can substitute sandwich bread with sourdough or Italian bread for a different texture.
- Butter should be softened for easy mixing and spreading.
- Leftover sandwiches can be reheated in a skillet or oven to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Keywords: Garlic bread, grilled cheese, sandwich, mozzarella, cheddar, easy recipe, stovetop grilled cheese
