Crispy Parmesan Crusted Baby Potatoes: The Perfect Side Dish Recipe

Introduction

Crispy Parmesan Crusted Baby Potatoes make a deliciously crunchy and flavorful side dish that’s perfect for any meal. With a crispy golden crust and a tender inside, these potatoes are easy to prepare and sure to impress your guests.

Ingredients

• 1.5 pounds baby potatoes (golden or red)
• 3 tablespoons olive oil
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) to ensure the potatoes become perfectly crispy.
2. Step 2: Wash and dry the baby potatoes thoroughly. Cut them in half lengthwise and place them in a large mixing bowl.
3. Step 3: Drizzle the olive oil over the potatoes and toss to coat them evenly. In a separate bowl, combine the Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Sprinkle this cheese and spice mixture over the potatoes and toss again until fully coated.
4. Step 4: Arrange the potatoes cut-side down on a baking sheet lined with parchment paper in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
5. Step 5: Let the potatoes cool for a few minutes after baking. Transfer to a serving dish and garnish with fresh chopped parsley if desired. Serve warm and enjoy.

Tips & Variations

• For extra crunch, sprinkle a little additional Parmesan cheese on top during the last 5 minutes of baking.
• Swap dried oregano for rosemary or thyme for a different herb flavor.
• Try adding a pinch of cayenne pepper for a subtle spicy kick.
• If you prefer a softer potato, reduce the baking time by a few minutes.

Storage

Store leftover crispy Parmesan potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use larger potatoes instead of baby potatoes?

Yes, you can use larger potatoes but cut them into smaller pieces to ensure even cooking and crispiness.

Can I prepare this recipe ahead of time?

You can coat the potatoes and keep them refrigerated for a few hours before baking. Just make sure to bring them to room temperature before placing them in the oven for best results.

Crispy Parmesan Crusted Baby Potatoes: The Perfect Side Dish Recipe

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★★★★★

4.6 from 71 reviews

• Author: Hugo
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Crispy Parmesan Crusted Baby Potatoes are a delicious and easy side dish featuring tender baby potatoes coated in a flavorful mixture of Parmesan cheese and spices, then baked to golden, crispy perfection. Perfect for complementing any meal, these potatoes combine a savory crust with a soft interior for an irresistible bite.

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Ingredients

Scale 1x2x3x

Potatoes

• 1.5 pounds baby potatoes (golden or red)

Seasoning and Coating

• 3 tablespoons olive oil
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste

Garnish

• Fresh parsley, chopped (optional)

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Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure the potatoes cook evenly and develop a crispy golden crust.
2. Prepare the Potatoes: Wash and dry the baby potatoes thoroughly. Cut each potato in half lengthwise and place them into a large mixing bowl.
3. Season and Coat: Drizzle olive oil over the halved potatoes and toss well to coat evenly. In a separate bowl, mix together the grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Sprinkle this cheese and spice blend over the potatoes and toss until every piece is fully coated, creating a flavorful crust.
4. Bake the Potatoes: Arrange the coated potatoes cut-side down on a parchment-lined baking sheet in a single layer for even cooking. Bake in the preheated oven for 25-30 minutes, flipping them halfway through for uniform crispiness. Bake until the potatoes are golden brown and crunchy on the outside.
5. Serve and Garnish: Remove the potatoes from the oven and let them cool for a few minutes. Transfer to a serving dish and optionally sprinkle with fresh chopped parsley for added color and freshness. Serve warm and enjoy!

Notes

• Use parchment paper on your baking sheet to prevent sticking and facilitate easy cleanup.
• For extra crispiness, avoid overcrowding the baking sheet; give the potatoes space to roast properly.
• Substitute dried herbs with fresh ones if preferred, but reduce quantities slightly as fresh herbs are more potent.
• These potatoes reheat well in the oven to restore crispiness—avoid microwaving to keep crust intact.
• Adjust seasoning to taste; adding a pinch of chili powder can add a spicy kick.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: Parmesan potatoes, crispy baby potatoes, baked potatoes, side dish, garlic potatoes, easy potato recipe