Creamy Garlic Chicken with Roasted Baby Potatoes Recipe

Introduction

Creamy Garlic Chicken with Roasted Baby Potatoes is a comforting and flavorful dish that combines tender chicken in a rich, garlicky sauce with crispy, golden potatoes. This recipe is perfect for a satisfying weeknight dinner that feels a little special.

Ingredients

• 500g chicken breast or thighs, cut into chunks
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried thyme or Italian seasoning
• Salt and black pepper to taste
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• 500g baby potatoes, halved
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 200°C (390°F).
2. Step 2: In a bowl, toss the halved baby potatoes with 1 tbsp olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
3. Step 3: Roast the potatoes for 25 minutes, flipping halfway through, until they are golden and crispy.
4. Step 4: While the potatoes roast, season the chicken chunks with salt, pepper, and dried thyme or Italian seasoning.
5. Step 5: Heat 2 tbsp olive oil in a skillet over medium-high heat. Sear the chicken until browned on all sides, about 4–5 minutes. Remove from the skillet and set aside.
6. Step 6: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
7. Step 7: Pour in the chicken broth, scraping the skillet to loosen any browned bits, and simmer for 2–3 minutes.
8. Step 8: Stir in the heavy cream and Parmesan cheese. Let the sauce simmer for 4–5 minutes until it thickens slightly.
9. Step 9: Return the chicken to the skillet and cook for another 5–7 minutes, until the chicken is cooked through and the sauce is creamy and thick.
10. Step 10: Add the roasted potatoes to the skillet and gently stir to coat them in the sauce.
11. Step 11: Garnish with chopped fresh parsley and serve warm.

Tips & Variations

• Use bone-in chicken thighs for extra flavor and juiciness.
• Swap baby potatoes for fingerling or Yukon gold potatoes for a different texture.
• Add a sprinkle of red pepper flakes in the sauce for a subtle heat kick.
• For a lighter version, substitute half of the heavy cream with milk or a creamy non-dairy alternative.
• Fresh rosemary or basil can be added alongside parsley for a fresh herb twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. If the sauce has thickened too much, add a splash of chicken broth or cream when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, fingerling, Yukon gold, or even red potatoes work well. Just adjust roasting time as needed for the size and type.

Is it possible to make this dish dairy-free?

Absolutely. Substitute the heavy cream with coconut cream or a dairy-free cream alternative and use a vegan Parmesan or nutritional yeast for a similar cheesy flavor.

Creamy Garlic Chicken with Roasted Baby Potatoes Recipe

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★★★★★

5 from 138 reviews

• Author: Hugo
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

A delicious and comforting Creamy Garlic Chicken paired with golden roasted baby potatoes. Tender chicken pieces are seared and simmered in a rich garlic Parmesan cream sauce, then combined with crispy roasted potatoes for a hearty, flavorful meal perfect for weeknight dinners.

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Ingredients

Scale 1x2x3x

Chicken and Sauce

• 500g chicken breast or thighs, cut into chunks
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried thyme or Italian seasoning
• Salt and black pepper to taste
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Roasted Baby Potatoes

• 500g baby potatoes, halved
• 1 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat Oven: Preheat your oven to 200°C (390°F) to prepare for roasting the baby potatoes.
2. Prepare Potatoes: In a bowl, toss the halved baby potatoes with 1 tablespoon olive oil, salt, and pepper until evenly coated. Spread them out on a baking sheet in a single layer for even roasting.
3. Roast Potatoes: Place the baking sheet in the oven and roast the potatoes for 25 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
4. Season Chicken: While the potatoes roast, season the chicken chunks with salt, pepper, and dried thyme or Italian seasoning, ensuring they are well-coated for maximum flavor.
5. Sear Chicken: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the chicken pieces and sear them for about 4-5 minutes until browned on all sides. Remove the chicken from the skillet and set aside.
6. Sauté Garlic: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
7. Deglaze Skillet: Pour in the chicken broth and scrape the bottom of the skillet to loosen any browned bits. Let it simmer for 2-3 minutes to concentrate the flavors.
8. Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese, stirring continuously. Allow the sauce to simmer for 4-5 minutes until it thickens slightly into a creamy consistency.
9. Cook Chicken in Sauce: Return the seared chicken to the skillet and cook for an additional 5-7 minutes, ensuring the chicken is cooked through and coated well with the thickened sauce.
10. Combine with Potatoes: Add the roasted baby potatoes to the skillet, gently stirring to coat them evenly in the creamy garlic sauce.
11. Garnish and Serve: Sprinkle chopped fresh parsley over the dish for a pop of color and freshness. Serve the creamy garlic chicken with roasted baby potatoes warm and enjoy!

Notes

• You can substitute chicken thighs for breast for a juicier texture.
• For a lighter version, use half-and-half instead of heavy cream, but the sauce will be less thick.
• Make sure not to overcrowd the baking sheet when roasting potatoes to ensure they crisp properly.
• Add a squeeze of lemon juice to the sauce before serving for a bright finish.
• Use freshly grated Parmesan for the best flavor and smooth sauce texture.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently to preserve creaminess.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Roasting
• Cuisine: American

Keywords: Creamy Garlic Chicken, Roasted Baby Potatoes, Garlic Parmesan Chicken, Comfort Food, Easy Dinner Recipe