Viral One-Pan Baked Dumplings Recipe

Introduction

This Viral One-Pan Baked Dumplings recipe combines tender dumplings with a rich, flavorful Thai red curry broth. It’s an effortless dish that bakes in one pan, perfect for a comforting weeknight meal with vibrant, aromatic flavors.

Ingredients

• 1 14-ounce can lite coconut milk
• 3 tablespoons Thai red curry paste (see note 1)
• 3 garlic cloves, minced
• 3 tablespoons soy sauce (use 1 tablespoon if sensitive to salt)
• 2 teaspoons fish sauce (optional, see note 2)
• 2 teaspoons sesame oil
• 3 cups spinach
• 14-20 frozen dumplings (based on your baking dish size)
• ¼ cup chopped cilantro (for garnish)
• ¼ cup sliced scallion greens (for garnish)
• 1 tablespoon sesame seeds (for garnish)
• 1-2 tablespoons chili crisp (for garnish)

Instructions

1. Step 1: Preheat the oven to 375°F to prepare while you gather ingredients.
2. Step 2: In a 9×9 baking dish or 3.5-quart oven-safe braiser, combine the coconut milk, Thai red curry paste, minced garlic, soy sauce, fish sauce (if using), and sesame oil. Whisk until smooth and the curry paste is fully dissolved.
3. Step 3: Add the spinach to the dish and stir gently to coat the leaves evenly in the curry broth.
4. Step 4: Arrange the frozen dumplings pinched-side down in the baking dish. Spoon some of the liquid over each dumpling to keep them moist.
5. Step 5: Cover the dish tightly with a lid or foil and bake for 15-20 minutes. If your dumplings need more time, bake up to 30 minutes until tender and cooked through.
6. Step 6: Remove from the oven and garnish with chili crisp, cilantro, scallions, and sesame seeds before serving.

Tips & Variations

• Use your favorite dumplings—pork, chicken, or vegetable work well in this dish.
• If you prefer less heat, reduce the curry paste or omit the chili crisp garnish.
• For a vegan version, ensure dumplings and fish sauce are replaced with plant-based alternatives.
• Add mushrooms or bell peppers along with the spinach for extra texture and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F or in a microwave until warmed through, adding a splash of water or coconut milk to keep the broth from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings can be used; reduce the baking time accordingly and check for doneness earlier to avoid overcooking.

What if I don’t have fish sauce?

Fish sauce can be omitted or replaced with a splash of soy sauce or tamari to keep the umami flavor without affecting the dish significantly.

Viral One-Pan Baked Dumplings Recipe

---

★★★★★

4.8 from 131 reviews

• Author: Hugo
• Total Time: 30-40 minutes
• Yield: 4 servings 1x
• Diet: Halal

Pin Recipe

Print Recipe

Description

This Viral One-Pan Baked Dumplings recipe offers a flavorful and effortless way to enjoy tender dumplings baked in a rich Thai red curry coconut broth. Packed with aromatic spices, fresh spinach, and garnished with vibrant herbs and chili crisp, this dish combines convenience and vibrant taste into a perfect weeknight meal.

---

Ingredients

Scale 1x2x3x

Curry Broth

• 1 14-ounce can lite coconut milk
• 3 tablespoons Thai red curry paste
• 3 garlic cloves, minced
• 3 tablespoons soy sauce (use 1 tablespoon if sensitive to salt)
• 2 teaspoons fish sauce (optional)
• 2 teaspoons sesame oil

Vegetables & Garnishes

• 3 cups spinach
• ¼ cup chopped cilantro (for garnish)
• ¼ cup sliced scallion greens (for garnish)
• 1 tablespoon sesame seeds (for garnish)
• 1–2 tablespoons chili crisp (for garnish)

Dumplings

• 14–20 frozen dumplings (based on your baking dish size)

---

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) to prepare it for baking while you get everything else ready.
2. Make the curry broth: In a 9×9 inch baking dish or a 3.5-quart oven-safe braiser, add the lite coconut milk, Thai red curry paste, minced garlic, soy sauce, fish sauce (if using), and sesame oil. Whisk these ingredients thoroughly until everything is well combined and the curry paste has fully dissolved into the coconut milk, creating a smooth curry broth.
3. Add the spinach: Toss in the fresh spinach leaves into the baking dish and stir well so the leaves are fully coated with the curry broth and evenly spread across the base of the dish.
4. Nestle the dumplings: Arrange the frozen dumplings pinched-side down on top of the spinach and curry broth. Spoon some of the curry liquid over the top of each dumpling to ensure they stay moist while baking.
5. Bake covered: Cover the dish tightly with a lid or aluminum foil to trap the moisture and bake in the preheated oven for 15-20 minutes. Depending on your dumplings, baking may take up to 30 minutes. Bake until the dumplings are tender and fully cooked through.
6. Garnish and serve: Remove the dish from the oven, then sprinkle the baked dumplings with chili crisp, chopped cilantro, sliced scallion greens, and sesame seeds for an extra layer of flavor and texture. Serve immediately and enjoy.

Notes

• If you prefer less saltiness, reduce soy sauce to 1 tablespoon.
• Fish sauce is optional but adds authentic depth of umami flavor.
• The baking time can vary depending on your dumplings; check for tenderness at around 15 minutes and extend up to 30 minutes if needed.
• Use a 9×9-inch baking dish or similar size to ensure even cooking.
• Chili crisp adds a spicy crunch—adjust the amount to your taste preference.

• Prep Time: 10 minutes
• Cook Time: 20-30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Thai Fusion

Keywords: baked dumplings, one-pan recipe, Thai red curry, coconut milk, easy dinner, vegetarian option, quick meal